Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Liula-kebab Origin: Georgia | Loomi (Black Limes) Origin: Bahrain | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros |
| Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Loomi (Black Limes) Origin: Oman | Maître d'Hôtel Sauce Origin: British |
| Liver and Heart Kofta Curry Origin: India | Loomi (Black Limes) Origin: Qatar | Ma'arouk Origin: Syria |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Loomi (Black Limes) Origin: Saudi Arabia | Maacher Chop (Indian Fish Croquettes) Origin: India |
| Liver Oxyrhynchus Origin: Roman | Loomi (Black Limes) Origin: Qatar | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Lopo (Fried Summer Squash and Greens) Origin: Lesotho | Maafé Origin: Mali |
| Llymru (Flummery) Origin: Welsh | Lorn Sausage Origin: Scotland | Maafe (Meat Peanut Stew) Origin: Mali |
| Llymru Cyfoethog (Rich Flummery) Origin: Welsh | Lorna Doone Shortbread Cookies Origin: American | Maandazi (Swahili Doughnuts) Origin: Tanzania |
| Llymru Sucan (Sowans Flummery) Origin: Welsh | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Maboke (Steamed Nile Perch) Origin: Central African Republic |
| Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh | Loubia B'dersa (Algerian Chili) Origin: Algeria | Mac'N'Cheese Origin: American |
| Llysiau Pob (Roast Vegetables) Origin: Welsh | Lountza (Smoked Pork Loin) Origin: Cyprus | Macadamia Nut Cheesecake Origin: American |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Lourenço Marques Prawns Origin: South Africa | Macadamia Nut Pie Origin: Marshall Islands |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Lobscows (Lobscouse) Origin: Welsh | Lū (Baked Taro Leaf Parcels) Origin: Tonga | Macaroni Salad Origin: American |
| Lobscows #2 (Lobscouse) Origin: Welsh | Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna | Macaroon-topped Mince Pies Origin: British |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga | Macau Po Egg Tart (Pastéis de nata) Origin: Macau |
| Lobster and Clotted Cream Tart Origin: Britain | Luchi (Deep-fried Bengali Flatbread) Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Lobster Sauce for Fish Origin: Britain | Lucknow Chicken Korma Origin: India | Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia |
| Locrio (Dominican Cassava Bread) Origin: Dominican Republic | Luk Marinovannyi Origin: Georgia | Macedonian Souvlaki Origin: North Macedonia |
| Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Lumpia Wrappers Origin: Philippines | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia |
| Locro de Zapallo Origin: Peru | Luncheon Cake Origin: Britain | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh |
| Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Lupulu (Coconut Cream and Onion in Taro Leaves) Origin: Tonga | Machaca (Mexican Shredded Beef) Origin: Mexico |
| Lohikeitto (Finnish Salmon Soup) Origin: Finland | Luscious Lime Cupcakes Origin: Britain | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Lokše (Slovak Potato Pancakes) Origin: Slovakia | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Machboos Laham Origin: Kuwait |
| Lokshyna Homen (Home-made Egg Noodles) Origin: Russia | Lyonnaise Sauce Origin: France | Macher Jhol (Bengali Carp Curry) Origin: India |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Lyonnaise Sauce Origin: British | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | M'Baazi Origin: Kenya | Mackerel Pasty Origin: England |
| London Particular Origin: England | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Mackerel Run Down Origin: Jamaica |
| Long-method Béchamel Sauce Origin: France | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain |
| Lontong (Compressed Rice Cakes) Origin: Malaysia | M'hajeb (Filled Pastries) Origin: Algeria | Mackerel Tartare with Pickled Dulse Origin: Britain |
| Lontong (Compressed Rice Cakes) Origin: Cocos Islands | Mâche Sabayon with Parmesan Shavings Origin: France | Mackerel with currant sauce and radicchio Origin: Britain |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh |
| Loomi (Black Lemons) Origin: UAE | Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania | |
| Loomi (Black Lemons) Origin: Kuwait | M'borokhé (Peanut Sauce with Spinach) Origin: Mali |
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