Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Lamb Saag Restaurant Style Origin: India | Lasary Manga (Mango Condiment) Origin: Madagascar | Le Galapian Origin: Monaco |
| Lamb Shank and Parsnip Pie Origin: New Zealand | Lasary Voatabia (Tomato and Spring Onion Salad) Origin: Madagascar | Le Koki (Bean Cake) Origin: Chad |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Le Koki de Cameroun (Cameroonian Bean Cake) Origin: Cameroon |
| Lamb Stuffed with Chicken Origin: Montenegro | Laska Origin: Malaysia | Le Me Tsolola Origin: Comoros |
| Lamb Tagine with Artichokes Origin: Morocco | Lasopy (Madagascar Vegetable Soup) Origin: Madagascar | Le Ndolé Camerounais (Cameroonian Ndolé) Origin: Cameroon |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Lassi Origin: India | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion |
| Lamb with New Potatoes and Coriander Origin: Ireland | Last-minute Mincemeat Christmas Cake Origin: Britain | Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion |
| Lamb with Spinach Origin: Mauritius | Latchiri Kössan (Maize Couscous with Curdled Milk) Origin: Guinea | Le Salade Côte Cap Vert (Cape Vert Coast Salad) Origin: Senegal |
| Lamb's Lettuce Pesto Origin: Britain | Latvian Pickled Beetroot Origin: Latvia | Leavened Bread Origin: Ancient |
| Lambropsomo (Greek Easter Bread) Origin: Greece | Latvian Sauerkraut Soup Origin: Latvia | Lebanese Hummus Origin: Lebanon |
| Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Latvian Sorrel Soup Origin: Latvia | Lebanese Pizza Sauce Origin: Lebanon |
| Lampara Curry Origin: Sri Lanka | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Lamprais Rice Origin: Sri Lanka | Lauki Raita (Bottle Gourd Raita) Origin: India | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Lancashire Hot Pot Origin: England | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England |
| Lancashire Meat and Potato Pie Origin: England | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Leche Lumbard (Lombardy Cream) Origin: England |
| Lancashire Nuts Origin: England | Lavash (Armenian Flatbread) Origin: Armenia | Lechon (Roasted Pig) Origin: Philippines |
| Lancashire Oatcakes Origin: England | Lavash Flatbread Origin: Turkey | Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Langouste à la Vanille (Lobsters with Vanilla Sauce) Origin: Comoros | Lavender Chicken Origin: England | Lechon Kawli (Oven-roasted Pork) Origin: Philippines |
| Langoustes grillées au beurre vanillé (Grilled Lobsters with Vanilla Butter) Origin: New Caledonia | Lavender Focaccia Origin: Britain | Leek and Potato Soup Origin: British |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Lavender Tea Biscuits Origin: American | Leek and Tripe Soup Origin: England |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Lawry's Seasoned Salt Origin: American | Leeky Larrup Origin: England |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Laxoox Origin: Djibouti | Left-over Game Curry Origin: India |
| Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Laxoox Origin: Somaliland | Leftover Ham Vindhalo Origin: Britain |
| Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia | Leftover Mash and Tinned Fish Fishcakes Origin: Britain |
| Lapas (Griddled Limpets) Origin: Portugal | Laza Hot Sauce Origin: Kyrgyzstan | Leftover Porridge Muffins Origin: Scotland |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Laza Hot Sauce Origin: China | Leftover Rice Muffins Origin: Britain |
| Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Laza Hot Sauce Origin: Uzbekistan | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian |
| Laplap Origin: Vanuatu | Laza Hot Sauce Origin: Kazakhstan | Leftover Turkey Fricassee Origin: Scotland |
| Lapskaus Origin: Norway | Laza Hot Sauce Origin: Russia | Leftovers Jalfrezi with Gravy Origin: India |
| Large Fungal Caps a Cotoletta Origin: Britain | Laza Hot Sauce Origin: Turkey | Leftovers Pie Origin: Britain |
| Lasagne al Forno Origin: Italy | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Leftovers Turkey Cakes Origin: British |
| Lasagne Verdi Origin: San Marino | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Leftovers Turkey Curry Origin: America |
| Lasagne with Mushrooms and Cheeses Origin: Britain | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | |
| Lasary Citron (Lemon Condiment) Origin: Reunion | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius |
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