Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Mollag (Manx Christmas Haggis) Origin: Manx | Morel Mattar Masala Origin: Fusion | Mozambican Caldo Verde Origin: Mozambique |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Morel Rösti Origin: Switzerland | Mozzarella Fritters Origin: Ireland |
| Mologathanni Soup Origin: Sri Lanka | Morels in a Cornmeal Crumb Origin: American | Mozzarella-stuffed Mushrooms Origin: British |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Morels in Sweet Red Wine Origin: Germany | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Morels with Yellow Bell Peppers Origin: Britain | Mrefisa Origin: Western Sahara |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Moretum (Garlic and Herb Pâté) Origin: Roman | Mrs Beeton Boiled Neck of Mutton Origin: Britain |
| Molokhia Origin: Egypt | Morning Glory Muffins Origin: New Zealand | Mrs Beeton Herodotus Pudding Origin: Britain |
| Moloukhia (Jute Leaf Stew) Origin: Niger | Moroccan Almond Stuffing Origin: Morocco | Mrs Beeton White Stock Origin: Britain |
| Momo Achar Origin: Nepal | Moroccan Chicken Harira Origin: Morocco | Mrs Beeton's Recipe for Brill Origin: Britain |
| Momos Chutney Origin: India | Moroccan Harira Origin: Morocco | Mrs Black's Plum Pudding Origin: Scotland |
| Momos with Ezay Origin: Bhutan | Moroccan Lamb Couscous Origin: Morocco | Mseman (Moroccan Flatbread) Origin: Morocco |
| Monkfish Skewers with Coconut and Coriander Origin: Britain | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Moroccan Vegetable Harira Origin: Morocco | Mtedza (Peanut Puffs) Origin: Malawi |
| Montenegrin Imam Bajeldi Origin: Montenegro | Morogo Wa Dinawa (Bean Leaf Stew) Origin: Botswana | Mtedza Puffs Origin: Malawi |
| Montserratian Black Bean Soup Origin: Montserrat | Moroho (Fried Greens) Origin: Lesotho | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Montserratian Coconut Curry Chicken Origin: Montserrat | Morree (Mulberries) Origin: England | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
| Montserratian Corn Soup Origin: Montserrat | Mortarolo Origin: Italy | Muamba de Galinha (Chicken Muamba) Origin: Angola |
| Montserratian Fisherman's Stew Origin: Montserrat | Mortis (Chicken Paté) Origin: Britain | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Montserratian Goat Water Origin: Montserrat | Mortrews (Pounded Meat Custard) Origin: England | Mucver (Turkish Courgette Patties) Origin: Turkey |
| Montserratian Jerk Seasoning Origin: Montserrat | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Montserratian Johnny Cakes Origin: Montserrat | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola |
| Montserratian Johnny Cakes Origin: Montserrat | Morue aux cranberries (Cod with Cranberry Sauce) Origin: Saint Pierre | Muffin Bread Origin: England |
| Montserratian Mango Chutney Origin: Montserrat | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Mughlai Beef Biriani Origin: India |
| Montserratian Rice and Peas Origin: Montserrat | Moula Kawal (Kawal Sauce) Origin: Chad | Mughlai Lamb Biriani Origin: India |
| Montserratian Rotis Origin: Montserrat | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Mugir Kosha (Chicken Kosha) Origin: India |
| Montserratian Souse Origin: Montserrat | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Muhammara (Fried Dumplings) Origin: Mongolia |
| Moo Shu Pancakes Origin: China | Moules-frites (Mussels and Chips) Origin: France | Muhammara (Hot Pepper Dip) Origin: Syria |
| Mooglai Tandoori Marinade Origin: India | Mourgh (Afghan Chicken) Origin: Afghanistan | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Moussaka Origin: Greece | Muhammara (Hot Pepper Dip) Origin: Lebanon |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Mousse de Gibier (Mousse of Game) Origin: France | Muhogo ya andzi Na nyama (Cassava with Meat) Origin: Mayotte |
| Mopane Worms and Sorghum Porridge Origin: Botswana | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Mukimo (Potato and Pumpkin Mash) Origin: Kenya |
| Moqueca de Camarão (Prawn Stew) Origin: Angola | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mouton au Curry (Mutton Curry) Origin: France | |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Moyin-Moyin Origin: Nigeria |
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