FabulousFusionFood's Cook's Guide for Salt 51th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

Page 51 of 93



Mambá
(Spicy Peanut Butter)
     Origin: Dominican Republic
Manos de Cerdo a la Peruana
(Peruvian-style Pig's Trotters)
     Origin: Peru
Marinara Pizza
     Origin: Italy
Mambazha Pulissery
     Origin: India
Mansaf
     Origin: Jordan
Marinara Sauce
     Origin: Italy
Mancarra with Citi
(Chicken with Peanuts and Palm Oil)
     Origin: Guinea-Bissau
Mantar �°C7;orbası
(Mushroom Soup)
     Origin: Turkey
Marinated Mackerel
     Origin: Britain
Manchet
     Origin: Britain
Manti
(Meat-filled Boat-shaped Pastry)
     Origin: Armenia
Maritozzi
(Roman-style Cream Buns)
     Origin: Italy
Mandas
     Origin: India
Manti
(Steamed Kyrgyz Dumplings)
     Origin: Kyrgyzstan
Maritozzi
(Roman-style Cream Buns)
     Origin: Vatican City
Mandas of Cucumber
     Origin: India
Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mandas of Red Pumpkin
     Origin: India
Mantı
(Turkmen lamb dumplings)
     Origin: Turkmenistan
Markouk
     Origin: Israel
Mandazi
     Origin: East Africa
Manx Broth for a Wedding
     Origin: Manx
Markouk
     Origin: Lebanon
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Manx Mutton Hot-pot
     Origin: Manx
Markouk
     Origin: Palestine
Mandelskorpor
(Almond Rusks)
     Origin: Denmark
Manx Pasties
     Origin: Manx
Marmalade Cake
     Origin: Scotland
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Marmalade Queen of Puddings
     Origin: Britain
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Manx Salt Duck
     Origin: Manx
Marmorkuchen
(German Marble Cake)
     Origin: Germany
Mangai Palakottai Kuzhambu
(Raw Mango Jackfruit Seed Curry)
     Origin: India
Maori Fry Bread
     Origin: New Zealand
Marolaym
     Origin: Mauritania
Mangalorean Prawn Sukka
     Origin: India
Maple and Orange Chantenay Carrots
     Origin: Britain
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Maple Pecan Cupcakes
     Origin: American
Marrakech Vegetable Curry
     Origin: Morocco
Mango and Aniseed Toadstool Chutney
     Origin: Fusion
Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia
Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile
Mango and Ginger Dipping Sauce
     Origin: Britain
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Marrow and Orange Cake with Cashew
Butter

     Origin: Britain
Mango and Lemon Myrtle Cheese Cake
     Origin: Australia
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Marrow Croustades
     Origin: Britain
Mango Atjar
     Origin: South Africa
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Marrow Patties
     Origin: Britain
Mango Chutney
     Origin: Anglo-Indian
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Mango Lassi
     Origin: India
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Marshmallow Creme
     Origin: American
Mango Smoothie
     Origin: American
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Marshmallows
     Origin: Britain
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Marble Loaf Cake
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Mangoes with Sticky Coconut Rice
     Origin: Brunei
Maria Rundell's Bechamel or White
Sauce

     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Maria Rundell's Chicken Curry
     Origin: Britain
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mangú
     Origin: Dominican Republic
Marie Biscuits
     Origin: India
Maryland Chicken Kebabs
     Origin: American
Månha Titiyas
(Coconut Crêpe)
     Origin: Guam
Marie Biscuits
     Origin: India
Maryland Oyster Stew
     Origin: America
Manhattan Seafood Stew
     Origin: American
Marigold Cheese Soup
     Origin: Britain
Mas Huni
     Origin: Maldives
Mani
(Rice Sweet Dish)
     Origin: India
Marigold Custard
     Origin: Britain
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Marigold Muffins
(Marigold Muffins)
     Origin: American
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mankaron
(Antillean Macaron)
     Origin: Aruba
Marillenknoedel
(Austrian Apricot Dumplings)
     Origin: Austria
Masala Fish Fried with Brinjals
     Origin: South Africa
Mankaron
(Antillean Macaron)
     Origin: Bonaire
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Masala French Fries
     Origin: India
Mankaron
(Antillean Macaron)
     Origin: Curacao
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten

Page 51 of 93