FabulousFusionFood's Cook's Guide for Salt 51th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

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Namibian Potbrood
(Namibian Pot Bread)
     Origin: Namibia
Nettle Greens and Peanut Stew
     Origin: African Fusion
Nhopi
(Maize Meal with Pumpkin)
     Origin: Zimbabwe
Namibischer Bananenkuchen
(Namibian Banana Cake)
     Origin: Namibia
Nettle Leaf Greens
     Origin: Britain
Nhopi Dovi
(Pumpkin with Groundnut Sauce)
     Origin: Zimbabwe
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Nettle Leaf Pesto
     Origin: Britain
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Nettle Purée
     Origin: Britain
Nigeria Challenge BIR Curry
     Origin: Fusion
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Nettle Purée Fritters
     Origin: Britain
Nigeria's Mother Sauce
     Origin: Nigeria
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Nettle Tagliatelle
     Origin: Britain
Nigerian Catfish Stew
     Origin: Nigeria
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Nigerian Chicken Gravy
     Origin: Nigeria
Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Nettle, Squash and Almond Curry
     Origin: Britain
Nigerian Chicken Stew
     Origin: Nigeria
Nasi Impit
(Compressed Rice Cakes)
     Origin: Indonesia
Nettles
     Origin: British
Nigerian Curry Powder
     Origin: Nigeria
Nasi Impit
(Compressed Rice Cakes)
     Origin: Singapore
Neujahrsbrezel
(New Year Pretzel)
     Origin: Germany
Nigerian Fried Rice II
     Origin: Nigeria
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Nigerian Fried Turkey
     Origin: Nigeria
Nasi Lemak
     Origin: Malaysia
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts
Nigerian Goat Meat Pie
     Origin: Nigeria
Nasi Lemak
     Origin: Cocos Islands
Nevis Jerk Marinade
     Origin: Saint Kitts
Nigerian Goat Stew
     Origin: Nigeria
Nasi Lemak
     Origin: Singapore
Nevis Roti
     Origin: Saint Kitts
Nigerian Groundnut Soup
     Origin: Nigeria
Nasi Lemak
     Origin: Christmas Island
Nevis-style Turkey Roti
     Origin: Saint Kitts
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech
New Caledonian Raw Fish Salad
     Origin: New Caledonia
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Nasturtium Soup
     Origin: American
New noumbles of dere
(Fresh Deer Offal)
     Origin: England
Nigerian Meat Pasties
     Origin: Nigeria
Nasturtium Vinaigrette
     Origin: American
New Orleans Style Pumpkin Pie
     Origin: South Africa
Nigerian Meat Pie
     Origin: Nigeria
Natural Red Tomato Chutney
     Origin: British
New Potato and Fennel Kebabs
     Origin: Ireland
Nigerian Pancakes with Prawns
     Origin: Nigeria
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
New Potato Curry
     Origin: Britain
Nigerian Rice Flour FuFu
     Origin: Nigeria
Ndengu
(Lentil Stew)
     Origin: Kenya
New Potato Parcels
     Origin: Ireland
Nigerian Seasoning Mix
     Origin: Nigeria
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
New Year's Eve Latkes
     Origin: Germany
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
New York Minestrone
     Origin: American
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
New York-Style Soft Pretzel
     Origin: American
Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
New Zealand Chicken Curry
     Origin: New Zealand
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Nduma
(Boiled Taro)
     Origin: Kenya
New Zealand Classic Roast Lamb with
Mint Sauce

     Origin: New Zealand
Nigerian-style Spaghetti
     Origin: Nigeria
Nekiri Wagashi
     Origin: Japan
New Zealand Kiwi Fruit Bread
     Origin: New Zealand
Nihari Masala 2
     Origin: Pakistan
Nepalese Lentil Soup
     Origin: Nepal
New Zealand Meat Pie
     Origin: New Zealand
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Nilgiri Chicken Korma
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Nettle and Sausage Soup
     Origin: Britain
Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Nipplewort Crème Fraîche
     Origin: Britain
Nettle and Spinach Pancakes
     Origin: America
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Nettle and Wild Garlic Soup
     Origin: Britain
Ngaiwa Phala
(Sweetened Maize Porridge)
     Origin: Malawi
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa

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