FabulousFusionFood's Cook's Guide for Salt 52th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:

Page 52 of 83



Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Olan
     Origin: India
Num Banh Choc
(Rice Noodle Fish Soup)
     Origin: Cambodia
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Old Bay Seasoning Mix
     Origin: American
Numb-fish
(Electric Ray)
     Origin: Roman
Obe-Onigba
(Garden Egg Sauce)
     Origin: Nigeria
Old Time Vanilla Ice Cream
     Origin: British
Nước Cốt Dừa
(Coconut Milk Sauce)
     Origin: Vietnam
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania
Old-fashioned Home-made Sauerkraut
     Origin: Germany
Nusszopf
(German Nut Braid with Marzipan)
     Origin: Namibia
Obuoliu Blynai
(Lithuanian Apple Pancakes)
     Origin: Lithuania
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Nutella Swirl Banana Muffins
     Origin: Britain
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos
Old-fashioned Yule Cake
     Origin: Britain
Nutty Rice Burgers
     Origin: Britain
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru
Oleleh
     Origin: Sierra Leone
Nyaba
     Origin: Sudan
Octopus Curry
     Origin: Seychelles
Oleleh
(Gambian Moi Moi)
     Origin: Gambia
Nyama na Irio
(Meat with Corn)
     Origin: Kenya
Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
Oleum Liburnicum Sic Facies
(Liburnian Oil is Made Thus)
     Origin: Roman
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Ofadà
(Green Soup)
     Origin: Nigeria
Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Olive and Sun-dried Tomato Mash
     Origin: Britain
Nyebbeh with Oli Gravy
     Origin: Gambia
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Olive Tortilla
     Origin: Chile
Nyekoe
(Lesotho Sorghum and Beans)
     Origin: Lesotho
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria
Olla de Carne
     Origin: Costa Rica
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal
Ofe-Owerri Soup
     Origin: Nigeria
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Nyete Greens with Peanut Butter
     Origin: South Sudan
Ogórki kiszone
(Polish Pickled Cucumbers)
     Origin: Korea
Oluwombo
     Origin: Uganda
Nyma Choma
(Roast Meat)
     Origin: East Africa
Ogbono Soup
     Origin: Nigeria
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Nyma Choma
(Roast Meat)
     Origin: Kenya
Ogbono Soup with Ugwu
     Origin: Nigeria
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Ogbono Soup with Waterleaf
     Origin: Nigeria
Onion Bhajee
     Origin: Britain
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Oggi
     Origin: Welsh
Onion Gravy
     Origin: Britain
Oarweed-cured Tuna
     Origin: Ireland
Ogi
     Origin: West Africa
Onion Salad with Honey
     Origin: Andorra
Oat and Barley Milk Cakes
     Origin: Ancient
Ohn Htamin
(Burmese Coconut Rice)
     Origin: Myanmar
Onion Soup with Cheese
     Origin: Czech
Oat and Currant Biscuits
     Origin: Britain
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Onion-flavoured Potatoes
     Origin: Ireland
Oat Scones
     Origin: Scotland
Oignons à la Monégasque
(Sweet and Sour Onions, Monegasque
Style)
     Origin: Monaco
Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria
Oatcakes
     Origin: Ancient
Oil-pickled Scarlet Elf Cups
     Origin: Britain
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Oaten Bread
     Origin: Ireland
Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea
Oozy Orange Cupcakes
     Origin: American
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Ojojo
     Origin: Nigeria
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Oatmeal Cakes
     Origin: Scotland
Ojojo Meat Balls
     Origin: Nigeria
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Or Lam
     Origin: Laos
Oatmeal Posset
     Origin: Scotland
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Orange and Lemon Peppered Monkfish
     Origin: British
Oatmeal Soup
     Origin: Scotland
Okok
(Eru Leaf Stew)
     Origin: Cameroon
Orange Breakfast Muffins
(Orange Breakfast Muffins)
     Origin: Britain
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria
Orange Cranberry Sauce
     Origin: America
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Okra Fungi
     Origin: British Virgin Islands
Orange Marmalade Cupcakes
     Origin: Britain
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria
Okro Soup
     Origin: Nigeria
Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria

Page 52 of 83