Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Limón Pollo (Lemon Chicken) Origin: Mexico | Locrio (Dominican Cassava Bread) Origin: Dominican Republic | Lourenço Marques Prawns Origin: South Africa |
| Lime Pepper Seasoning Origin: Cayman Islands | Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Love-apple Soup Origin: British |
| Lime Pickle Origin: India | Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador | Lowumbo (Ugandan Steamed Fish) Origin: Uganda |
| Lime Pickle Origin: India | Locro de Zapallo Origin: Peru | Lū (Baked Taro Leaf Parcels) Origin: Tonga |
| Limelax (Lime Salmon) Origin: Sweden | Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna |
| Limoo Amani (Persian Dried Limes) Origin: Iran | Lohikeitto (Finnish Salmon Soup) Origin: Finland | Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga |
| Lincolnshire Haslet Origin: England | Lokše (Slovak Potato Pancakes) Origin: Slovakia | Luchi (Deep-fried Bengali Flatbread) Origin: India |
| Linden Leaf Flour Bread Origin: France | Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus | Lucknow Chicken Korma Origin: India |
| Linden Leaf Flour Noodles Origin: Fusion | Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus | Luk Marinovannyi Origin: Georgia |
| Lingonberry Sauce Origin: Sweden | Lokshyna Homen (Home-made Egg Noodles) Origin: Russia | Lumpia Wrappers Origin: Philippines |
| Linguine with Chanterelles and Leeks Origin: Italy | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Luncheon Cake Origin: Britain |
| Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Lupis (Sticky Rice Rolls with Palm Sugar Syrup) Origin: Indonesia |
| Liquamen ex Piris (A Liquamen from Pears) Origin: Roman | London Particular Origin: England | Lupulu (Coconut Cream and Onion in Taro Leaves) Origin: Tonga |
| Liquorice Caramels Origin: Britain | London-style Stewed Eels Origin: England | Luscious Lime Cupcakes Origin: Britain |
| Lithuanian Pickled Beetroot Origin: Lithuania | Long-method Béchamel Sauce Origin: France | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx |
| Liula-kebab Origin: Georgia | Lontong (Compressed Rice Cakes) Origin: Malaysia | Luwombo () Origin: Uganda |
| Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Lontong (Compressed Rice Cakes) Origin: Cocos Islands | Lyonnaise Sauce Origin: France |
| Liver and Heart Kofta Curry Origin: India | Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Lyonnaise Sauce Origin: Britain |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Loomi (Black Lemons) Origin: UAE | M'Baazi Origin: Kenya |
| Liver Oxyrhynchus Origin: Roman | Loomi (Black Lemons) Origin: Kuwait | M'Boa com Xima (Pumpkin Leaves in Peanut Sauce with Prawns) Origin: Mozambique |
| Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Loomi (Black Limes) Origin: Bahrain | M'chicha (Spinach with Peanuts) Origin: Tanzania |
| Llymru (Flummery) Origin: Welsh | Loomi (Black Limes) Origin: Oman | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania |
| Llymru Cyfoethog (Rich Flummery) Origin: Welsh | Loomi (Black Limes) Origin: Qatar | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| Llymru Sucan (Sowans Flummery) Origin: Welsh | Loomi (Black Limes) Origin: Saudi Arabia | M'hajeb (Filled Pastries) Origin: Algeria |
| Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh | Loomi (Black Limes) Origin: Qatar | M'raad (Egyptian Aubergine Salad) Origin: Egypt |
| Llysiau Pob (Roast Vegetables) Origin: Welsh | Lopo (Fried Summer Squash and Greens) Origin: Lesotho | M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Lorn Sausage Origin: Scotland | Mâche Sabayon with Parmesan Shavings Origin: France |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Lorna Doone Shortbread Cookies Origin: American | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh |
| Lobscows (Lobscouse) Origin: Welsh | Lorne Sausage Origin: Scotland | Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania |
| Lobscows #2 (Lobscouse) Origin: Welsh | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | M'borokhé (Peanut Sauce with Spinach) Origin: Mali |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Loubia B'dersa (Algerian Chili) Origin: Algeria | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros |
| Lobster and Clotted Cream Tart Origin: Britain | Louisiana Cajun Pizza Origin: American | Maître D'Hôtel Butter Origin: British |
| Lobster Sauce for Fish Origin: Britain | Louisiana Hot Sauce Origin: America | |
| Lobster with Lemon Origin: Senegal | Lountza (Smoked Pork Loin) Origin: Cyprus |
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