FabulousFusionFood's Cook's Guide for Salt 52th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:

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Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kid Goat Korma
     Origin: Anglo-Indian
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria
Kheulwa de Tabaski
(Fried Mutton for Tabaski)
     Origin: Senegal
Kiddley Broth
     Origin: England
Kleftiko
(Lamb in the Oven)
     Origin: Cyprus
Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran
Kidney and Beef Soup
     Origin: Britain
Kleftiko
(Roast Leg of Lamb)
     Origin: Cyprus
Khichidi
     Origin: India
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya
Knedle sa Sljivama
(Potato Dumplings with Plums)
     Origin: Serbia
Khichiri Prawn Sauce
     Origin: India
Kig ha Farz
(Meat with Stuffing)
     Origin: France
Knoepfle Oder Spaetzleteig
(Basic Spaetzle Dough)
     Origin: Germany
Khichuri
     Origin: India
Kik Wot
(Yellow Split Pea Stew)
     Origin: Ethiopia
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Khinkali
     Origin: Georgia
Kilishi
(Dried Sliced Beef)
     Origin: Nigeria
Knotweed Meringue Pie
     Origin: Britain
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Kilmeny Kail
     Origin: Scotland
Knuckle of Veal and Rice Soup
     Origin: British
Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria
Kilo'a
     Origin: Tokelau
Kobi Bhaji
     Origin: India
Khobz Sahrawi
     Origin: Western Sahara
Kimchi
     Origin: Korea
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Khobz Tunis
(Almond and Orange Blossom Cake)
     Origin: Tunisia
Kinaki
(Island Root Vegetables)
     Origin: Cook Islands
Kobi Sabji
(Cabbage Sabji)
     Origin: India
Khoodra Mafrooka
     Origin: Sudan
King Cake
     Origin: Europe
Kocktail Yafo
(Fish Cocktail)
     Origin: Israel
Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
King of the Plate
     Origin: American
Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo
Khoresht Rivas
(Persian Lamb and Rhubarb Stew)
     Origin: Iran
King Prawn Dopiaza Curry
     Origin: Britain
Koeki di Pinda y Chuculati
(Peanut and Chocolate Chip Cookies)
     Origin: Aruba
Khoresht-e Gheymeh
(Persian Lamb Stew with Dried Limes and
Split Peas)
     Origin: Iran
King Scallop in Molee Sauce
     Origin: Manx
Koeksisters
     Origin: South Africa
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Kingdom of Fife Pie
     Origin: Scotland
Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Kingklip and Prawn Biryani
     Origin: South Africa
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Kipes or Quipes
     Origin: Dominican Republic
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Tajikistan
Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia
Kiribati Coconut Crab Curry
     Origin: Kiribati
Kohl Westfalisch
(Westphalian Cabbage II)
     Origin: Germany
Khoubiz
(Lebanese Bread)
     Origin: Lebanon
Kirsch-Schnitzel
(Veal Cutlets With Cherry Sauce)
     Origin: Germany
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Kiseli Kupus
     Origin: Croatia
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Khowsuey
     Origin: Chile
Kishke
(Stuffed Derma)
     Origin: Uzbekistan
Kokam Fish
     Origin: India
Khubz
(Pita Bread)
     Origin: Afghanistan
Kishmish Vashli Tolma
     Origin: Armenia
Kokam Sharbat
     Origin: India
Khubz
(Pita Bread)
     Origin: Kuwait
Kissra be Omregayga
     Origin: Sudan
Kokam Soup
     Origin: India
Khubz'arabi
(Pita Bread)
     Origin: Arabic
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Koki
(Bean Cakes)
     Origin: Cameroon
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Kitharos
(Turbot)
     Origin: Roman
Kokoda
(Oceanian Ceviche)
     Origin: Fiji
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea
Kokoda
(Fijian Ceviche)
     Origin: Fiji
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Kittitian Pumpkin And Lentil Curry
     Origin: Saint Kitts
Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea
Kibbeh
     Origin: Lebanon
Kiwi Lamb Curry
     Origin: New Zealand
Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands
Kibbeh
     Origin: Syria
Kizaka with Palm Oil
     Origin: Angola
Kokoretsi
     Origin: Greece
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Kjötsúpa II
(Lamb Soup)
     Origin: Iceland
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Kjötsúpa
(Icelandic Lamb Stew)
     Origin: Iceland

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