FabulousFusionFood's Cook's Guide for Salt 54th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:

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Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Laffa Bread
     Origin: Iraq		Lamb Cutlets and Spinach
     Origin: Britain
Kyboi
(Dice Bread)
     Origin: Roman		Laganophake
(Lentil Stew)
     Origin: Roman		Lamb Dhan Saag
     Origin: India
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lagman Spice Blend
     Origin: Kyrgyzstan		Lamb Dhansak
     Origin: Britain
Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana		Lagman Spice Blend
     Origin: Tajikistan		Lamb doner
     Origin: Britain
Kypriaka Lazania
(Cypriot Lasagne)
     Origin: Cyprus		Lagman Spice Blend
     Origin: Uzbekistan		Lamb Dopiaza
     Origin: Britain
Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus		Lagman Spice Blend
     Origin: Afghanistan		Lamb Jalfrezi
     Origin: India
Kypriakes Ravioles
(Cypriot Ravioli)
     Origin: Cyprus		Lagman Spice Blend
     Origin: Turkmenistan		Lamb Julienne with Crispy Dumplings
     Origin: Britain
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan		Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus		Lamb Karahi
     Origin: India
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan		Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt		Lamb Madras
     Origin: India
Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Lamb Noisettes with Bilberries
     Origin: Britain
Kyuri to koka no sunomono
(Japanese cucumber with safflower in
sweetened rice vinegar)
     Origin: America		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Lamb Noisettes with Tomato Salsa
     Origin: Britain
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic		Lahmajoun
     Origin: Armenia		Lamb Paprikash
     Origin: Hungary
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lahooh
     Origin: Somalia		Lamb Pasanda
     Origin: Britain
La Pagne aux Fruits
(Fruited Bread)
     Origin: Monaco		Lahooh
     Origin: Yemen		Lamb Rogan Josh
     Origin: India
La Pastiera di Grano
(Neapolitan Easter Cake)
     Origin: Italy		Lahpet Thoke
(Burmese Tea Leaf Salad)
     Origin: Myanmar		Lamb Rogan Josh
     Origin: India
La Salade à la Nigerienne
(Niger-style Salad)
     Origin: Niger		Laj Ntses
(Fish Larb)
     Origin: Laos		Lamb Rogan Josh
     Origin: Britain
La Salsa de Cacahuete
(Peanut Sauce)
     Origin: Equatorial Guinea		Lajiaojiang
(Sichuan Sun-pickled Chilli Sauce)
     Origin: China		Lamb Saag Restaurant Style
     Origin: India
La Socca
     Origin: France		Lakh
     Origin: Senegal		Lamb Shank and Parsnip Pie
     Origin: New Zealand
La Torta Tre Monti
(Sammarinese Three Mountain Cake)
     Origin: San Marino		Lakh Mauritanienne
     Origin: Mauritania		Lamb Stew with Chestnuts and
Pomegranates
     Origin: Georgia
Laal Chicken Curry
     Origin: Britain		Lakhou bissap
     Origin: Senegal		Lamb Stuffed with Chicken
     Origin: Montenegro
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Laksa
     Origin: Malaysia		Lamb Tagine with Artichokes
     Origin: Morocco
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Lal Chiti
(Red Weaver Ant Curry)
     Origin: India		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Laap
(Beef Salad)
     Origin: Laos		Lamb & Water Mint Meatballs
     Origin: Britain		Lamb with New Potatoes and Coriander
     Origin: Ireland
Labadja
     Origin: Mali		Lamb and Cabbage Rolls
     Origin: Britain		Lamb with Spinach
     Origin: Mauritius
Laban
(Yoghurt Drink)
     Origin: Saudi Arabia		Lamb Bhuna
     Origin: Britain		Lamb's Fry
     Origin: British
Laban Sauce
     Origin: Lebanon		Lamb Biryani
     Origin: Britain		Lamb's Head
     Origin: British
Lablabi
     Origin: Tunisia		Lamb Biryani
     Origin: India		Lamb's Lettuce Pesto
     Origin: Britain
Lablabi
(Tunisian Lentil Soup)
     Origin: Tunisia		Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus		Lamb's Sweetbreads, Larded, and
Asparagus
     Origin: British
Laccha Paratha
     Origin: India		Lamb Chops
     Origin: British		Lambropsomo
(Greek Easter Bread)
     Origin: Greece
Lacto-fermented Sea Sandwort
     Origin: Britain		Lamb Chops with Pepper Sauce
     Origin: Britain		Lammfärsfyllda
squashbåtar
(Lamb-stuffed Squash Boats)
     Origin: Sweden
Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles		Lamb Chops with Pine-nut Lemon Crust
     Origin: Fusion		Lampara Curry
     Origin: Sri Lanka
Ladolemono
(Greek Lemon Vinaigrette Dressing)
     Origin: Greece		Lamb Cobbler
     Origin: England		Lamprais Rice
     Origin: Sri Lanka
Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Laffa Bread
     Origin: Israel		Lamb Cutlet Casserole
     Origin: Britain

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