FabulousFusionFood's Cook's Guide for Salt 54th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:

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Malai Curry Sauce
     Origin: India
Mămăligă
(Mamaliga)
     Origin: Moldova
Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Malardis
     Origin: England
Mambá
(Spicy Peanut Butter)
     Origin: Dominican Republic
Manos de Cerdo a la Peruana
(Peruvian-style Pig's Trotters)
     Origin: Peru
Malasadas
     Origin: Portugal
Mambazha Pulissery
     Origin: India
Mansaf
     Origin: Jordan
Malawi Yellow Rice
     Origin: Malawi
Mancarra with Citi
(Chicken with Peanuts and Palm Oil)
     Origin: Guinea-Bissau
Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Malawian Biltong
     Origin: Malawi
Manchet
     Origin: Britain
Manti
(Meat-filled Boat-shaped Pastry)
     Origin: Armenia
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Mandas
     Origin: India
Manti
(Steamed Kyrgyz Dumplings)
     Origin: Kyrgyzstan
Malay Chicken Kurma
     Origin: Malaysia
Mandas of Cucumber
     Origin: India
Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Malaysian Beriani
     Origin: Malaysia
Mandas of Red Pumpkin
     Origin: India
Mantı
(Turkmen lamb dumplings)
     Origin: Turkmenistan
Malaysian Chicken Curry
     Origin: Malaysia
Mandazi
     Origin: East Africa
Manx Broth for a Wedding
     Origin: Manx
Malaysian Chicken Curry
     Origin: Malaysia
Mandelbroit
(Mandel Bread)
     Origin: Jewish
Manx Mutton Hot-pot
     Origin: Manx
Malaysian Chicken Curry
     Origin: Cocos Islands
Mandelskorpor
(Almond Rusks)
     Origin: Denmark
Manx Pasties
     Origin: Manx
Malaysian Chicken Curry
     Origin: Christmas Island
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Malaysian Chicken Satay
     Origin: Malaysia
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Manx Salt Duck
     Origin: Manx
Malaysian Goat Rendang
     Origin: Malaysia
Mangai Palakottai Kuzhambu
(Raw Mango Jackfruit Seed Curry)
     Origin: India
Maori Fry Bread
     Origin: New Zealand
Malaysian Lamb Rendang
     Origin: Malaysia
Mangalorean Prawn Sukka
     Origin: India
Maple and Orange Chantenay Carrots
     Origin: Britain
Malaysian Murtabak
(Mamak Omelette Pancake)
     Origin: Malaysia
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Maple Pecan Cupcakes
     Origin: American
Malaysian Peanut Sauce
     Origin: Malaysia
Mango and Aniseed Toadstool Chutney
     Origin: Fusion
Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda
Mango and Ginger Dipping Sauce
     Origin: Britain
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Mallorcan-style Easter Lamb
     Origin: Britain
Mango and Lemon Myrtle Cheese Cake
     Origin: Australia
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Mallow Leaf Gumbo
     Origin: Britain
Mango Atjar
     Origin: South Africa
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mallow Leaf Peanut Sauce
     Origin: Fusion
Mango Chutney
     Origin: Anglo-Indian
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mallow Leaf Stew II
     Origin: African Fusion
Mango Lassi
     Origin: India
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mallow Soup
     Origin: Britain
Mango Smoothie
     Origin: American
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mallow Stew
     Origin: Britain
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Marble Loaf Cake
     Origin: Britain
Mallow-leaf Stew
     Origin: African Fusion
Mangoes with Sticky Coconut Rice
     Origin: Brunei
Maria Rundell's Bechamel or White
Sauce

     Origin: Britain
Malosolʹnye Sgurcy
(Russian Salted Pickles)
     Origin: Russia
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Maria Rundell's Chicken Curry
     Origin: Britain
Malpua
(Sweet Indian Pancakes)
     Origin: India
Mangú
     Origin: Dominican Republic
Marie Biscuits
     Origin: India
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Månha Titiyas
(Coconut Crêpe)
     Origin: Guam
Marie Biscuits
     Origin: India
Maltese Pastizzi
     Origin: Malta
Manhattan Seafood Stew
     Origin: American
Marigold Cheese Soup
     Origin: Britain
Maltese Sauce
     Origin: Malta
Mani
(Rice Sweet Dish)
     Origin: India
Marigold Custard
     Origin: Britain
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Marigold Muffins
(Marigold Muffins)
     Origin: American
Malva Pudding
     Origin: South Africa
Mankaron
(Antillean Macaron)
     Origin: Aruba
Marillenknoedel
(Austrian Apricot Dumplings)
     Origin: Austria
Malva Pudding with Amarula Sauce
     Origin: South Africa
Mankaron
(Antillean Macaron)
     Origin: Bonaire
Malvani Fish Curry
     Origin: India
Mankaron
(Antillean Macaron)
     Origin: Curacao

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