FabulousFusionFood's Cook's Guide for Salt 54th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Nigerian Goat Stew
     Origin: Nigeria
Nori-nettle Gomasio
     Origin: Britain
Oaten Bread
     Origin: Ireland
Nigerian Groundnut Soup
     Origin: Nigeria
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Nigerian Guinea Fowl Stew
     Origin: Nigeria
North Cornish Pea Soup
     Origin: England
Oatmeal Cakes
     Origin: Scotland
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
North-Africa Style Breast of Lamb
     Origin: Fusion
Oatmeal Muffins
(Oatmeal Muffins)
     Origin: American
Nigerian Meat Pasties
     Origin: Nigeria
Northern Irish Beef Stew
     Origin: Northern Ireland
Oatmeal Posset
     Origin: Scotland
Nigerian Meat Pie
     Origin: Nigeria
Noteye
(Nutty)
     Origin: England
Oatmeal Soup
     Origin: Scotland
Nigerian Pancakes with Prawns
     Origin: Nigeria
Noumbles
(A Stew of Intestines)
     Origin: England
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Nigerian Rice Flour FuFu
     Origin: Nigeria
Nouméa Sauce au Chien
     Origin: New Caledonia
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Nigerian Seasoning Mix
     Origin: Nigeria
Nthochi Bread
(Banana Bread)
     Origin: Malawi
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Nthochi II
(Malawi Banana Bread)
     Origin: Malawi
Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria
Num Banh Choc
(Rice Noodle Fish Soup)
     Origin: Cambodia
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Numb-fish
(Electric Ray)
     Origin: Roman
Obe-Onigba
(Garden Egg Sauce)
     Origin: Nigeria
Nigerian-style Spaghetti
     Origin: Nigeria
Nước Cốt Dừa
(Coconut Milk Sauce)
     Origin: Vietnam
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania
Nihari Masala 2
     Origin: Pakistan
Nusszopf
(German Nut Braid with Marzipan)
     Origin: Namibia
Obuoliu Blynai
(Lithuanian Apple Pancakes)
     Origin: Lithuania
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Nutella Swirl Banana Muffins
     Origin: Britain
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos
Nilgiri Chicken Korma
     Origin: India
Nutty Rice Burgers
     Origin: Britain
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru
Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Nyaba
     Origin: Sudan
Octopus Curry
     Origin: Seychelles
Nipplewort Crème Fraîche
     Origin: Britain
Nyama na Irio
(Meat with Corn)
     Origin: Kenya
Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Ofadà
(Green Soup)
     Origin: Nigeria
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Nyebbeh with Oli Gravy
     Origin: Gambia
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Njanga Rice
     Origin: Cameroon
Nyekoe
(Lesotho Sorghum and Beans)
     Origin: Lesotho
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria
Njeguški Pršut
(Montenegrin Dry-cured Pork)
     Origin: Montenegro
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal
Ofe-Owerri Soup
     Origin: Nigeria
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana
Nyete Greens with Peanut Butter
     Origin: South Sudan
Ogórki kiszone
(Polish Pickled Cucumbers)
     Origin: Korea
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana
Nyma Choma
(Roast Meat)
     Origin: East Africa
Ogbono Soup
     Origin: Nigeria
Nnam Owondo
     Origin: Cameroon
Nyma Choma
(Roast Meat)
     Origin: Kenya
Ogbono Soup with Ugwu
     Origin: Nigeria
No Bake Cheesecake
     Origin: Britain
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Ogbono Soup with Waterleaf
     Origin: Nigeria
No-cook Chocolate Silk Tarts
     Origin: American
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Oggi
     Origin: Welsh
Nockedli
(Hungarian Noodles)
     Origin: Hungary
Oarweed-cured Tuna
     Origin: Ireland
Ogi
     Origin: West Africa
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Oat and Barley Milk Cakes
     Origin: Ancient
Ohn Htamin
(Burmese Coconut Rice)
     Origin: Myanmar
Noisettes of Lamb
     Origin: Britain
Oat and Currant Biscuits
     Origin: Britain
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Nom Banh Chok
     Origin: Cambodia
Oat Scones
     Origin: Scotland
Ñoquis de Papa
(Potato Gnocchi)
     Origin: Uruguay
Oatcakes
     Origin: Ancient

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