Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Parmesan Orzo Origin: Italy | Pastéis de nata (Cream Custards) Origin: South Africa |
| Pão Doce Origin: Sao Tome | Parotta Origin: India | Pastırma Origin: Turkey |
| Pap II Origin: South Africa | Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy |
| Papas Arrugadas (Canaries Wrinkled Potatoes) Origin: Spain | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Papaya and Orange Soup Origin: Anguilla | Parsley and Fennel Soup Origin: Britain | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Papaya Chutney Origin: Namibia | Parsley Pasty Origin: England | Pasta Crisps Origin: Britain |
| Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Parsley Stuffing Origin: England | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| Papaya Pudding Origin: Aruba | Parsnip and Apple Soup Origin: England | Pasta Frolla Origin: Italy |
| Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Parsnip Cakes Origin: Ireland | Pasta Frolla (Italian Sweet Shortcrust Pastry) Origin: Italy |
| Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Parsnip Crisps Origin: Britain | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal |
| Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Partan Bree Origin: Scotland | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Parthade Origin: India | Pasta Soup with Chicken Livers Origin: Britain |
| Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Parthade Curry Origin: India | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Party Cupcakes Origin: Britain | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Party Jollof Rice Origin: Nigeria | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Paprika Sauce Origin: Anglo-Indian | Party Poussins Origin: Britain | Pastai Cennin (Leek Pasty) Origin: Welsh |
| Papuan Banana Cake Origin: Papua New Guinea | Pasanda Sauce Origin: Britain | Pastai Cig Carw (Venison Pie) Origin: Welsh |
| Papuan Banana Cake Origin: Papua | Pască (Sweet Easter Bread Pie) Origin: Romania | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Paradise Salsa Origin: Cayman Islands | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Paramin Green Seasoning Origin: Trinidad | Paska Babka (Russian Easter Bread) Origin: Russia | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
| Parasol Fritters Origin: Britain | Paska Babka (Easter Babka) Origin: Belarus | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Paratha Origin: India | Paska Babka (Easter Babka) Origin: Russia | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Paska Babka (Easter Babka) Origin: Ukraine | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Parcha Bozbash (Lamb Soup with Chestnuts and Quince) Origin: Armenia | Paska Bobka (Polish Easter Bread) Origin: Poland | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
| Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Pastai Katt (Katt Pie) Origin: Welsh |
| Parched Peas Origin: England | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
| Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Parkin Origin: England | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
| Parma Ham and Horseradish Greens Strata Origin: Britain | Passion Fruit Pie Origin: Norfolk Island | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Parma Ham and Squash Blossom Strata Origin: Britain | Pastéis de nata (Cream Custards) Origin: Portugal | Pastai Tatws (Potato Pie) Origin: Welsh |
| Parmentier de Canard (Duck Parmentier) Origin: France | Pastéis de nata (Cream Custards) Origin: Cape Verde | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pastéis de nata (Cream Custards) Origin: East Timor | |
| Parmentier Potatoes Origin: France | Pastéis de nata (Cream Custards) Origin: Mozambique |
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