Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Mole Negro Origin: Mexico | Montserratian Mango Chutney Origin: Montserrat | Morue à la portugaise (Cod with Tomato Sauce) Origin: France |
| Mole Seasoning Blend Origin: Mexico | Montserratian Rice and Peas Origin: Montserrat | Morue aux cranberries (Cod with Cranberry Sauce) Origin: Saint Pierre |
| Mole-style Sweet Potato Chili Origin: American | Montserratian Rotis Origin: Montserrat | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Molho de Pimenta Malagueta (Malagueta Chilli Sauce) Origin: Brazil | Montserratian Souse Origin: Montserrat | Moshari me Patates (Veal with Potatoes) Origin: Cyprus |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Moo Shu Pancakes Origin: China | Moula Kawal (Kawal Sauce) Origin: Chad |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Mooglai Tandoori Marinade Origin: India | Moulah (Meat and Okra Stew) Origin: Chad |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
| Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
| Moli Moli de Oloco Origin: Mozambique | Mopane Worms and Sorghum Porridge Origin: Botswana | Moules-frites (Mussels and Chips) Origin: France |
| Mollag (Manx Christmas Haggis) Origin: Manx | Moqueca de Camarão (Prawn Stew) Origin: Angola | Moungra (Pickled Cauliflower) Origin: Cyprus |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mourgh (Afghan Chicken) Origin: Afghanistan |
| Mologathanni Soup Origin: Sri Lanka | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mousakkas (Cypriot Moussaka) Origin: Cyprus |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Morel Mattar Masala Origin: Fusion | Moussaka Origin: Greece |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Morel Rösti Origin: Switzerland | Mousse de Gibier (Mousse of Game) Origin: France |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Morels in a Cornmeal Crumb Origin: American | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique |
| Molokhia Origin: Egypt | Morels in Sweet Red Wine Origin: Germany | Moutchentra (Lentil and Rice Pilaff) Origin: Cyprus |
| Molokhia (Jute Mallow Soup) Origin: Egypt | Morels with Yellow Bell Peppers Origin: Britain | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin |
| Moloukhia (Jute Leaf Stew) Origin: Niger | Moretum (Garlic and Herb Pâté) Origin: Roman | Mouton au Curry (Mutton Curry) Origin: France |
| Molter Lag Kake (Norwegian Cloudberry Layer Cake) Origin: Norway | Morning Glory Muffins Origin: New Zealand | Moyin-Moyin Origin: Nigeria |
| Momo Achar Origin: Nepal | Moroccan Almond Stuffing Origin: Morocco | Mozambican Caldo Verde Origin: Mozambique |
| Momos Chutney Origin: India | Moroccan Chicken Harira Origin: Morocco | Mozzarella Fritters Origin: Ireland |
| Momos with Ezay Origin: Bhutan | Moroccan Harira Origin: Morocco | Mozzarella-stuffed Mushrooms Origin: Britain |
| Monkfish Skewers with Coconut and Coriander Origin: Britain | Moroccan Lamb Couscous Origin: Morocco | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana |
| Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Mrefisa Origin: Western Sahara |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Moroccan Vegetable Harira Origin: Morocco | Mrs Beeton Asparagus Soup Origin: British |
| Montenegrin Imam Bajeldi Origin: Montenegro | Moroccan-style Five-grain Pilaf Origin: African Fusion | Mrs Beeton Béchamel Sauce Origin: British |
| Montserratian Black Bean Soup Origin: Montserrat | Morogo Wa Dinawa (Bean Leaf Stew) Origin: Botswana | Mrs Beeton Barley Soup Origin: British |
| Montserratian Coconut Curry Chicken Origin: Montserrat | Morogo with Butternut Squash Origin: Botswana | Mrs Beeton Boiled Neck of Mutton Origin: Britain |
| Montserratian Corn Soup Origin: Montserrat | Moroho (Fried Greens) Origin: Lesotho | Mrs Beeton Brown Gravy Origin: British |
| Montserratian Fisherman's Stew Origin: Montserrat | Morree (Mulberries) Origin: England | Mrs Beeton Cabbage Soup Origin: British |
| Montserratian Goat Water Origin: Montserrat | Mortarolo Origin: Italy | Mrs Beeton Cucumber Soup Origin: British |
| Montserratian Jerk Seasoning Origin: Montserrat | Mortis (Chicken Paté) Origin: Britain | Mrs Beeton Herodotus Pudding Origin: Britain |
| Montserratian Johnny Cakes Origin: Montserrat | Mortrews (Pounded Meat Custard) Origin: England | |
| Montserratian Johnny Cakes Origin: Montserrat | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
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