Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Pear and Apple Ginger Galette Origin: America |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Patiala Chicken Curry Origin: India | Peas and Rice Origin: Turks Caicos |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Peasant Soup Origin: Britain |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pease Pottage Origin: Britain |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Patna or Bombay Pickled Onions Origin: Anglo-Indian | Pebre (Chilean Chilli Salsa) Origin: Chile |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Patsas (Tripe Soup) Origin: Greece | Pehtranova Potica (Tarragon Potica) Origin: Slovenia |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Patty Dough Origin: Trinidad | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Patychyk (Breaded Kebabs) Origin: Ukraine | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles | Peixinhos da Horta (Deep Fried Battered Beans) Origin: Portugal |
| Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Peking-style Vegetable Dumplings Origin: China |
| Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Peksimeti (Sour Dough Fingers) Origin: Serbia |
| Pastelle Dough Origin: Trinidad | Pav Bhaji Masala Origin: India | Pelau Origin: Saint Kitts |
| Pastelles Origin: Trinidad | Pavlova Origin: New Zealand | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh |
| Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Pawpaw Stew Origin: Ghana | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Payn Puff (Medieval Puff Pastry) Origin: England | Pelmeni (Siberian Beef Dumplings) Origin: Siberia |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Payne Foundow (Medieval Bread Pudding) Origin: England | Pem Pem Origin: Gambia |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pazun Hin (Prawn Curry) Origin: Myanmar | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pchali (Herb Fritters) Origin: Georgia | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Pasties Boiled in Beef Broth Origin: Cornwall | Pe Htamin (Lentil Rice) Origin: Myanmar | Penne with Fresh Pumpkin Sauce Origin: American |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Penwaig Nefyn (Nefyn Herring) Origin: Welsh |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pe Nyat (Beans Curry) Origin: Myanmar | Penwaig Wedi Stwffio (Stuffed Herring) Origin: Welsh |
| Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pea Flour Bread Origin: British | Penzance Cake Origin: England |
| Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pea Soup and Meat Origin: Guinea-Bissau | Penzance Grey Mullet Origin: Cornwall |
| Pastry for Pasties Origin: England | Pea, Lettuce and Lovage Soup Origin: Britain | Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire |
| Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Peach Melba Cheesecake Origin: Britain | Peperonata Origin: Italy |
| Patacones (Fried Green Plantains) Origin: Colombia | Peanut Butter Waffles Origin: American | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peanut Chicken Curry Origin: Fusion | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea | Peanut Clusters Origin: Britain | Pépésup (Pepper Soup) Origin: Equatorial Guinea |
| Pâté breton (Breton Pâté) Origin: France | Peanut Cookies Origin: Britain | Pepián Origin: Guatemala |
| Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Peanut Macaroons Origin: Sudan-a | Pepper Chicken Origin: Sierra Leone |
| Pâte Feuilletée (Puff Pastry) Origin: France | Peanut Rougail Origin: Mauritius | Pepper Soup Origin: Liberia |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Peanut Soup Origin: West Africa | |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Peapod Soup Origin: Scotland |
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