Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Nysebek (A Dish, Nice for the Mouth) Origin: England | Ogbono Soup Origin: Nigeria |
| Noisettes of Lamb Origin: Britain | Oarweed-cured Tuna Origin: Ireland | Ogbono Soup with Ugwu Origin: Nigeria |
| Nom Banh Chok Origin: Cambodia | Oat and Barley Milk Cakes Origin: Ancient | Ogbono Soup with Waterleaf Origin: Nigeria |
| Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay | Oat and Currant Biscuits Origin: Britain | Oggi Origin: Welsh |
| Nori-nettle Gomasio Origin: Britain | Oat Scones Origin: Scotland | Ogi Origin: West Africa |
| Nori-wrapped Mochiko Chicken Origin: Hawaii | Oat-crusted Fish Pie Origin: Scotland | Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar |
| North Cornish Pea Soup Origin: England | Oatcakes Origin: Ancient | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| North-Africa Style Breast of Lamb Origin: Fusion | Oaten Bread Origin: Ireland | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco |
| Northern Irish Beef Stew Origin: Northern Ireland | Oatmeal Bilberry Bread Origin: Northern Ireland | Oil-based Sponge Origin: Britain |
| Noteye (Nutty) Origin: England | Oatmeal Cakes Origin: Scotland | Oil-pickled Scarlet Elf Cups Origin: Britain |
| Noumbles (A Stew of Intestines) Origin: England | Oatmeal Muffins (Oatmeal Muffins) Origin: American | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
| Nouméa Sauce au Chien Origin: New Caledonia | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Ojja Merguez Origin: Tunisia |
| Nthochi Bread (Banana Bread) Origin: Malawi | Oatmeal Posset Origin: Scotland | Ojojo Origin: Nigeria |
| Nthochi II (Malawi Banana Bread) Origin: Malawi | Oatmeal Soup Origin: Scotland | Ojojo II Origin: Nigeria |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Oaty Crumbles Origin: Scotland | Ojojo Meat Balls Origin: Nigeria |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Oka Popo (Samoan Raw Fish) Origin: Samoa |
| Numb-fish (Electric Ray) Origin: Roman | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Oka Popo (Samoan Raw Fish) Origin: American Samoa |
| Nước Cốt Dừa (Coconut Milk Sauce) Origin: Vietnam | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Okok (Eru Leaf Stew) Origin: Cameroon |
| Nusszopf (German Nut Braid with Marzipan) Origin: Namibia | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Nutella Swirl Banana Muffins Origin: Britain | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Okra Fungi Origin: British Virgin Islands |
| Nutty Rice Burgers Origin: Britain | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Okro Soup Origin: Nigeria |
| Nyaba Origin: Sudan | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Obuoliu Blynai (Lithuanian Apple Pancakes) Origin: Lithuania | Oktoshi (Candied Puffed Rice) Origin: Japan |
| Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Olan Origin: India |
| Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Octopus Curry Origin: Seychelles | Old Bay Seasoning Mix Origin: American |
| Nyebbeh with Oli Gravy Origin: Gambia | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Old Fashioned Carrot Pudding Origin: Britain |
| Nyekoe (Lesotho Sorghum and Beans) Origin: Lesotho | Ofadà (Green Soup) Origin: Nigeria | Old Fashioned Cream Scones Origin: Britain |
| Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Old Milwaukee Rye Bread Origin: American |
| Nyete Greens with Peanut Butter Origin: South Sudan | Ofam (Ripe Plantain Loaf) Origin: Ghana | Old Time Vanilla Ice Cream Origin: Britain |
| Nyma Choma (Roast Meat) Origin: East Africa | Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Old-fashioned Brined Mushrooms Origin: British |
| Nyma Choma (Roast Meat) Origin: Kenya | Ofe-Owerri Soup Origin: Nigeria | |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea |
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