Make Ahead New Year Hangover Breakfast is a traditional British recipe for a classic make ahead breakfast dish of a baked omelette with bacon and sausage that's a patent cure for a hangover and ideal for New Year's day, to make up for the night before. The full recipe is presented here and I hope you enjoy this classic British version of: Make Ahead New Year Hangover Breakfast.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
If, like me, you are going out for New Year's eve you may be familiar with the after-party hangover on the following day.
Here's a recipe for a breakfast that provides you with everything you really need when hung-over on the morning after the night before... and you can prepare it this evening!
Ingredients:
250g (about 4 cups) French bread (or any rustic bread) cut into 1cm cubes
175g (2 cups) mature (sharp) Cheddar cheese
90g (1/2 cup) finely-chopped onion
8 large eggs
2 tsp Dijon mustard
1 tsp salt
1/4 tsp freshly-ground black pepper
6 thick rashers (slices) of bacon, cooked until crisp and crumbled
6 thin beef, turkey or pork sausages, roasted until cooked and cut into 2cm lengths
butter for greasing
Method:
Liberally butter a casserole dish (about 25 x 30 x 4cm [10 x 12 x 2 in]) and set aside.
Combine the bread cubes, sausage, cheese and onion in a bowl then toss to combine. Turn this mixture into the casserole and spread over the base of the casserole.
Beat together the eggs, cream, mustard, salt and black pepper in a bowl. Pour this mixture over the bread, sausage and onion mix in the casserole.
Sprinkle the bacon over the top then transfer the casserole dish to an oven pre-heated to 170°C and bake for about 25 minutes, or until a knife inserted into the centre of the dish emerges cleanly.
This can be served straight away, or it can be cooled, stored in the refrigerator and re-heated in the oven or microwave when you need it the following day.
