Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Panis Quadratus (Four-cut Loaf) Origin: Roman | Parkin Origin: England | Passatelli in Brodo (Passatelli in Broth) Origin: Italy |
| Panko Fried Oysters Origin: American | Parma Ham and Horseradish Greens Strata Origin: Britain | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino |
| Panlevi (Sponge Biscuits) Origin: Aruba | Parma Ham and Squash Blossom Strata Origin: Britain | Passion Fruit Pie Origin: Norfolk Island |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Parmentier de Canard (Duck Parmentier) Origin: France | Passover Banana Sponge Cake Origin: Jewish |
| Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Passover Matzoh Pudding Origin: Jewish |
| Pão Doce Origin: Sao Tome | Parmentier Potatoes Origin: France | Pastéis de nata (Cream Custards) Origin: Portugal |
| Pap II Origin: South Africa | Parmesan Orzo Origin: Italy | Pastéis de nata (Cream Custards) Origin: Cape Verde |
| Papas Arrugadas (Canaries Wrinkled Potatoes) Origin: Spain | Parotta Origin: India | Pastéis de nata (Cream Custards) Origin: East Timor |
| Papas de Mandioca (Cassava Porridge) Origin: Mozambique | Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pastéis de nata (Cream Custards) Origin: Mozambique |
| Papaya and Orange Soup Origin: Anguilla | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastéis de nata (Cream Custards) Origin: South Africa |
| Papaya Chutney Origin: Namibia | Parsley and Fennel Soup Origin: Britain | Pastırma Origin: Turkey |
| Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Parsley Pasty Origin: England | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy |
| Papaya Pudding Origin: Aruba | Parsley Stuffing Origin: England | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Parsnip and Apple Soup Origin: England | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Parsnip Cakes Origin: Ireland | Pasta Crisps Origin: Britain |
| Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Parsnip Crisps Origin: Britain | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Parsnip Soup Origin: British | Pasta Frolla Origin: Italy |
| Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Partan Bree Origin: Scotland | Pasta Frolla (Italian Sweet Shortcrust Pastry) Origin: Italy |
| Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Parthade Origin: India | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Parthade Curry Origin: India | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Paprika Potatoes Origin: Israel | Party Cupcakes Origin: Britain | Pasta Soup with Chicken Livers Origin: Britain |
| Paprika Sauce Origin: Anglo-Indian | Party Jollof Rice Origin: Nigeria | Pasta with Creamy Parasol Mushrooms Origin: British |
| Papuan Banana Cake Origin: Papua New Guinea | Party Poussins Origin: Britain | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Papuan Banana Cake Origin: Papua | Pasanda Sauce Origin: Britain | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Paradise Salsa Origin: Cayman Islands | Pască (Sweet Easter Bread Pie) Origin: Romania | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Paramin Green Seasoning Origin: Trinidad | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Pastai Cennin (Leek Pasty) Origin: Welsh |
| Parasol Fritters Origin: Britain | Paska Babka (Russian Easter Bread) Origin: Russia | Pastai Cig Carw (Venison Pie) Origin: Welsh |
| Paratha Origin: India | Paska Babka (Easter Babka) Origin: Belarus | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Paska Babka (Easter Babka) Origin: Russia | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Parcha Bozbash (Lamb Soup with Chestnuts and Quince) Origin: Armenia | Paska Babka (Easter Babka) Origin: Ukraine | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
| Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Paska Bobka (Polish Easter Bread) Origin: Poland | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Parched Peas Origin: England | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | |
| Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia |
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