Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Scottish Potato Scones Origin: Scotland | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shaaria (Fried Sweet Vermicelli) Origin: Sudan-a |
| Scottish Potted Herring Origin: Scotland | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shacha Sauce Origin: China |
| Scottish Potted Rabbit Origin: Scotland | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shacha Sauce Origin: Taiwan |
| Scottish Rabbit Curry Origin: Scotland | Şeftali kebabı Origin: Northern Cyprus | Shahi Chicken Korma Origin: India |
| Scottish Snow Cake Origin: Scotland | Sega Wot (Red Beef Stew) Origin: Ethiopia | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Scottish Snowballs Origin: Scotland | Segwopa (Dried Beef) Origin: Botswana | Shahi Paneer Origin: India |
| Scottish Steak Pie Origin: Scotland | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Scottish Venison Pie Origin: Scotland | Sehriyeli Sebze �°C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria |
| Scottish Yule Bannock Origin: Scotland | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Scrambled Chanterelles Origin: Britain | Seitan Nyembwe Origin: African Fusion | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Scrambled Eggs with Woodlice Origin: Britain | Selsyg Kernowek (Cornish Sausages) Origin: England | Shalgham Korma (Turnip Curry) Origin: India |
| Scurvy Grass and Rice Origin: Britain | Semizotu Yemegi (Turkish Purslane Stew) Origin: Turkey | Shalot Gravy Origin: British |
| Scurvy Grass Salt Origin: Britain | Semn (Clarified Butter) Origin: Yemen | Shami Kebab Origin: India |
| Sea Bass a la Grecque Origin: France | Semolina Gnocchi Origin: Italy | Shanghai Bun Dough Origin: China |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Semolina Kasha Origin: Russia | Shangi with Cottage Cheese Origin: Siberia |
| Sea Beet Greens Fritters Origin: Britain | Senegalese Beef and Cabbage Curry Origin: Senegal | Shaped Dinner Rolls Origin: British |
| Sea Blite with Crab and Vanilla Mayonnaise Origin: Britain | Serbian Burek Origin: Serbia | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Sea Spaghetti alla Bolognese Origin: Fusion | Serekunda Fish Benachin Origin: Gambia | Sharbat Adas (Libyan Lentil Soup) Origin: Libya |
| Sea Spaghetti with Summer Truffles Origin: Ireland | Serim (Baked Dough with Yoghurt) Origin: Armenia | Sharbat Libya (Libyan Soup) Origin: Libya |
| Sea-buckthorn Berry Syrup Origin: Britain | Serviceberry Mini Tarts Origin: Canada | Shark and Bake Origin: Trinidad |
| Seafood and Bacon Kebabs Origin: Britain | Sesame and Nettle Gomisho Origin: Britain | Sharp Sauce Origin: British |
| Seafood Chili Origin: American | Sesame Chicken Brochettes Origin: Britain | Shashlyk Origin: Azerbaijan |
| Seafood Pastechi Origin: Sint Eustatius | Seswaa (Pounded Meat) Origin: Botswana | Shata Origin: Sudan-a |
| Seafood Pastechi Origin: Saba | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Seafood Pastechi Origin: Aruba | Sev Origin: India | Shatkora Beef Curry BIR Origin: Britain |
| Seafood Pastechi Origin: Curacao | Sewin Gyda Saws Perlysiau (Sea Trout with Herb Sauce) Origin: Welsh | Shattoo Water Origin: Dominica |
| Seafood-stuffed Morel Mushrooms Origin: America | Sewin yn y Badell (Pan-fried Sea Trout) Origin: Welsh | Shav (Cold Polish Sorrel Soup) Origin: Poland |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Seychelles Fish Curry Origin: Seychelles | Shawarma Spice and Paste Origin: Levant |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Seychelles Fish Curry II Origin: Seychelles | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Seasoned Red Pepper Paste Origin: Aruba | Sfoungato (Cretan Eggs, Tomatoes and Courgettes) Origin: Greece | Shchi (Russian Cabbage Soup) Origin: Russia |
| Seasoning Pudding Origin: Manx | Sglodion Ffwrn Sbeislydr (Spicy Oven Chips) Origin: Welsh | Sheikh Kebab Origin: India |
| Seaweed Flour Biscuits Origin: Britain | Sgoniau Caerffili (Caerphilly Scones) Origin: Welsh | Shellfish and Leek Roly-poly Origin: Britain |
| Seaweed Salt Origin: Britain | Sgoniau Sawrus (Savoury Scones) Origin: Welsh | |
| Seaweed Soup II Origin: Scotland | Sgoniau Triog (Treacle Scones) Origin: Welsh |
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