FabulousFusionFood's Cook's Guide for Salt 79th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

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Tripe with Tatties
     Origin: Scotland
Turkey Keema Curry
     Origin: Britain
Tyttebœr Brød
(Lingonberry Bread)
     Origin: Denmark
Trolis Blawd Plaen
(Plain Flour Trollies)
     Origin: Welsh
Turkey Leftovers Curry
     Origin: Britain
Tzatziki
     Origin: Greece
Trondro Gasy
(Tilapia in Tomato Sauce)
     Origin: Madagascar
Turkey Leftovers Hotpot
     Origin: Britain
Tzatziki
(Yoghurt, Cucumber and Garlic Dip)
     Origin: Greece
Troskinti Raudoni Kopustai
(Braised Red Cabbage with Sour Cream)
     Origin: Russia
Turkey Rolls
     Origin: Britain
Ube Cheesecake
     Origin: Austria
Trout Kedgeree
     Origin: Britain
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Uburobe
(Plantain Sticks)
     Origin: Burundi
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Turkey Tetrazzini
     Origin: American
Ugandan Beans
     Origin: Uganda
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Turkey Tetrazzini Casserole
     Origin: American
Ugandan Chapati
     Origin: Uganda
Tsebhi Sega
(Spicy Minced Meat)
     Origin: Eritrea
Turkey Vindaloo Curry
     Origin: Fusion
Ugandan Curried Potatoes
     Origin: Uganda
Tsebhi Shiro
(Spicy Peanuts)
     Origin: Eritrea
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Ugandan Kabobs
     Origin: Uganda
Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs)
     Origin: Nigeria
Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Ugandan Matooke
     Origin: Uganda
Tsoureki
(Greek Easter Bread)
     Origin: Greece
Turks and Caicos Bammy
     Origin: Turks Caicos
Ugandan Rolex
     Origin: Uganda
Tsuivan
(Stewed Vegetables, Meat and Fresh
Noodles)
     Origin: Mongolia
Turks and Caicos Blackening Spices
     Origin: Turks Caicos
Ugandan Ugali
     Origin: Uganda
Tubera
(Truffles)
     Origin: Roman
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Ujeni Ndiwo
     Origin: Malawi
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Turks and Caicos Coconut Pie
     Origin: Turks Caicos
Ukpo
     Origin: Nigeria
Tulumba
(Fried Pastries in Syrup)
     Origin: Albania
Turks and Caicos Jerk Pork
     Origin: Turks Caicos
Ukraine Pierogi
     Origin: Ukraine
Tulumba Taslisi
(Tulumba Dessert)
     Origin: Turkey
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Ukrainian Borscht
     Origin: Ukraine
Tuna alla Favignana
(Favignana Tuna)
     Origin: Italy
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Ukrainian Sausage from Lviv
     Origin: Ukraine
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Türlüh
(Mixed Vegetable Stew)
     Origin: Armenia
Ukrainian Sour Cream Pastry
     Origin: Ukraine
Tuna and Caramelized Onion
Pâté

     Origin: British
Turmeric and Cumin Mash
     Origin: Fusion
Ukwa
(Breadfruit Porridge)
     Origin: Nigeria
Tuna Ceviche
     Origin: Fusion
Turn Cornmeal
     Origin: British Virgin Islands
Uli Petataws
(Sweet Potato Fritters)
     Origin: Indonesia
Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Turnip Pasty
     Origin: England
Ulkoy
(Palauan Shrimp Patties)
     Origin: Palau
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Turnip Puff
     Origin: American
Ulkoy
(Filipino Shrimp Patties)
     Origin: Philippines
Tunisian Harissa
     Origin: Tunisia
Turnip Purry
     Origin: Scotland
Umak �°C7;orbası
(Umak Soup)
     Origin: Turkey
Tunisian Spiced Lamb Balls
     Origin: Tunisia
Tutu
(Cornmeal Porridge with Black-eyed Peas)
     Origin: Aruba
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Tunu Supu
(Tuna Soup)
     Origin: Vanuatu
Tutu
     Origin: Bonaire
Umpach-zashchi
(Flour Soup)
     Origin: Turkmenistan
Turbot in Kerala Red Curry Sauce
     Origin: India
Tutu
     Origin: Curacao
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Tuvaluan Coconut Bread
     Origin: Tuvalu
Untú de Peixe
(Deep-fried Fish Balls)
     Origin: Guinea-Bissau
Turkey and Yam Pepper Soup
     Origin: Nigeria
Tuvaluan Crab Curry
     Origin: Tuvalu
Upma
     Origin: Britain
Turkey Beanpot
     Origin: British
Tuvaluan Fish Curry
     Origin: Tuvalu
Urap
(Steamed Vegetables with Coconut)
     Origin: Brunei
Turkey Cobbler
     Origin: British
Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria
Urap Sayur
(Blanched Vegetable Salad with Spiced
Coconut Topping)
     Origin: Indonesia
Turkey Curry
     Origin: Britain
Tweed Kettle
     Origin: Scotland
Uruguayan Salsa Criolla
     Origin: Uruguay
Turkey Curry Samosas
     Origin: Britain
Twenty-five Centimetre Pumpkin Pie
     Origin: American
Uruguayan Tuco
     Origin: Uruguay
Turkey Curry with Yams
     Origin: Fusion
Twmplen
(Boiled Roly Poly)
     Origin: Welsh
Turkey Etouffee
     Origin: American
Two-crust Apple Pie
     Origin: American

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