FabulousFusionFood's Cook's Guide for Salt 79th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Slete Soppes
     Origin: British
Smoked, Preserved, Scallops
     Origin: Britain
Sonoran Picadillo
     Origin: Mexico
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Sonso de Yuca
     Origin: Bolivia
Slim Cakes
     Origin: Ireland
Smoky Fish Skewers
     Origin: Britain
Soorok
(Iranian Fry Bread)
     Origin: Iran
Slipcoat Cheese
     Origin: Britain
Smoored Fish with Tomatoes
     Origin: South Africa
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
Sloppy Joe Pizza
     Origin: American
Smoorsnoek with Cabbage
     Origin: South Africa
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Slow Cooker Aloo Gobi
     Origin: Britain
Snowball Cakes
     Origin: Britain
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Snowflake Cake
     Origin: America
Sopa de Feijao Verde
(String Bean Soup)
     Origin: Mozambique
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Snyboontjies Bredie
(Green Bean Bredie)
     Origin: South Africa
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Slow Cooker Salsa Chicken
     Origin: America
Sobre Sauce
(Prudent Sauce)
     Origin: England
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Slow Cooker Turkey and Lentil Chili
     Origin: American
Socca
(Chickpea-flour Crêpes)
     Origin: Monaco
Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
Slow-cooked Lamb Curry
     Origin: Britain
Socca
     Origin: Monaco
Sopa de Trigo
     Origin: Portugal
Slow-cooked Octopus with Blanched Sea
Blite or Marsh Samphire Salad

     Origin: Britain
Soda Bread
     Origin: Ireland
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
Slow-Cooker Pork and Apple Curry
     Origin: America
Soda Bread
     Origin: Britain
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Bonaire
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Soda Bread Biscuits
     Origin: Ireland
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Curacao
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Soda Bread Pizza
     Origin: Ireland
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
Slow-roasted Lamb with Advieh
     Origin: Fusion
Sofrito
     Origin: Spain
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Slow-simmered Beefsteak Fungus
     Origin: Britain
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Sopa Paraaguaya
(Paraguayan Cornbread)
     Origin: Paraguay
Small Raised Mutton Pies
     Origin: Scotland
Soft-wrapped Pork and Prawn Rolls
     Origin: Fusion
Sopa Seca
(Mexican-style Rice)
     Origin: Mexico
Smen
(Moroccan Butter)
     Origin: Morocco
Soganli Yahni
(Mutton Stew with Onions)
     Origin: Turkey
Sopaipillas
     Origin: Chile
Smetanniki
(Belarusian Sour Cream Buns)
     Origin: Belarus
Sokossoko
(Ivorian Stir-fried Beef)
     Origin: Cote dIvoire
Sopapilla Cheesecake
     Origin: American
Smoked Beef
     Origin: Britain
Solachi Kadhi
(Kokam Sauce)
     Origin: India
Sopapillas
     Origin: American
Smoked Catfish with Seashore Greens
     Origin: Fusion
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba
Smoked Fish Fisherman's Pie
     Origin: England
Sole Fillets Stuffed with Mixed Wild
Mushrooms and Ricotta Cheese

     Origin: Britain
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Smoked Fish Stew
     Origin: Ancient
Sollaghan
(Savoury Christmas Porridge)
     Origin: Manx
Sorpotel
     Origin: India
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Solomon Islands Style Rice
     Origin: Solomon Islands
Sorrel Gazpacho
     Origin: France
Smoked Mackerel Pâté II
     Origin: Britain
Solyanka
(Russian Sweet and Sour Meat Soup)
     Origin: Russia
Sorrel Sarma
     Origin: North Macedonia
Smoked Mackerel Pâté III
     Origin: Britain
Solyanka
(Siberian Sweet and Sour Meat Soup)
     Origin: Siberia
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Smoked Salmon and Cream Cheese
Pâté

     Origin: Britain
Somali-style Liver
     Origin: Somaliland
Sos Ti-malice
(Ti-malice Sauce)
     Origin: Haiti
Smoked Salmon and Haddock Pots
     Origin: Scotland
Somali-style Liver
     Origin: Somalia
Soto Ayam
     Origin: Indonesia
Smoked Salmon and Horseradish Potato
Farls

     Origin: Scotland
Sombi
(Creamy Rice Pudding)
     Origin: Senegal
Soto Ayam
     Origin: Malaysia
Smoked Salmon with Pea Pancakes
     Origin: Britain
Somerset Pork with Apples
     Origin: England
Soto Ayam
     Origin: Singapore
Smoked Sausage and Bean Casserole
     Origin: Britain
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Sou-Boerag
(Cheese-filled Flaky Pastry)
     Origin: Armenia
Smoked, Preserved, Mussels
     Origin: Britain
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Smoked, Preserved, Oysters
     Origin: Britain
Sōngshǔ Yú
(Squirrel Fish)
     Origin: China

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