Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Venyson Y-bake (Medieval Venison Pie) Origin: England | Vietnamese Pho Origin: Vietnam |
| Vegan Marshmallows Origin: Britain | Vepřo Knedlo Zelo (Pork with Sauerkraut and Bread Dumplings) Origin: Czech | Viking Flatbread Origin: Ancient |
| Vegeta Seasoning Substitute Origin: North Macedonia | Verde Sawse (Green Sauce) Origin: England | Vincentian and Grenadinian Paime Origin: Saint Vincent |
| Vegetable Alecha Origin: Ethiopia | Verdolagas (Mexican Common Purslane) Origin: Mexico | Vincentian Buljol Origin: Saint Vincent |
| Vegetable Bhaji Origin: Britain | Vermicelles (Vermicelli) Origin: Mauritania | Vindaloo Curry Paste Origin: India |
| Vegetable Curry Origin: Kenya | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Vindaloush with Fungee Origin: Caribbean |
| Vegetable Curry II Origin: Britain | Vermont Maple Spice Cupcakes Origin: American | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Vegetable Curry III Origin: Britain | Versatus Broun Origin: England | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Vegetable Ndiwo Origin: Malawi | Vert desire Origin: England | Vinthaleaux Origin: India |
| Vegetable Pilau Origin: India | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg | Virgin Bull Cocktail Origin: Non-alcoholic |
| Vegetable Potjie Origin: Botswana | Very Berry Cupcakes Origin: Britain | Virgin Island Roti Origin: British Virgin Islands |
| Vegetable Seekh Kebab Origin: India | Very Rich Chocolate Fudge Cake Origin: American | Virgin Island Roti Origin: US Virgin Islands |
| Vegetable Tagine Origin: North Africa | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Virgin Islands Coconut Tart Origin: US Virgin Islands |
| Vegetable-brined Turkey Origin: Britain | Vichyssoise (Vichyssoise Soup) Origin: France | Virgin Islands Pates Origin: British Virgin Islands |
| Vegetarian Brochettes Origin: Britain | Victoria Sandwich Cake Origin: British | Virgin Islands Pates Origin: US Virgin Islands |
| Vegetarian Chili Beans Origin: American | Victorian Beef Kofta Curry Origin: Anglo-Indian | Virgin Islands Steamed Fish Origin: British Virgin Islands |
| Vegetarian Haggis Origin: Scotland | Victorian Brinjal Bhaji Origin: Anglo-Indian | Virgin Islands Steamed Fish Origin: US Virgin Islands |
| Vegetarian Jollof Rice Accompaniment Origin: Nigeria | Victorian Chicken Country Captain Origin: Anglo-Indian | Virgin Mary Cocktail Origin: Non-alcoholic |
| Vegetarian Kibbeh Origin: India | Victorian Chicken Korma Origin: Anglo-Indian | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa |
| Vegetarian Kishke Origin: Jewish | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Viskop Sop (Fish-head Soup) Origin: South Africa |
| Vegetarian Pot Roast Origin: Britain | Victorian Chicken Pilau Origin: Anglo-Indian | Vitumba (Rice Cupcakes) Origin: Tanzania |
| Vegetarian Quiche Origin: British | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Vizcaina Origin: Spain |
| Vegetarian Spring Rolls Origin: Fusion | Victorian Dal Puri Origin: Anglo-Indian | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman |
| Vele in Bokenade (Veal in Sauce) Origin: England | Victorian Essence of Chillies Origin: Anglo-Indian | Vyande Real (A Royal Dish) Origin: England |
| Velouté Sauce (Sauce Velouté) Origin: France | Victorian Fish Molee Origin: Anglo-Indian | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England |
| Velvet Mushroom Pâté Origin: Britain | Victorian Fuluri Origin: Anglo-Indian | Vyne Grace Origin: England |
| Venezuelan Chocolate Marquesa Origin: Venezuela | Victorian Green Saag with Prawns Origin: Anglo-Indian | Waakye Origin: Ghana |
| Venison Bredie Origin: Scotland | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Waffres (Waffles) Origin: England |
| Venison Escalopes with Red Wine Origin: Scotland | Victorian Pickled Vindaloo Origin: Anglo-Indian | Wagasi in Sauce Origin: Benin |
| Venison Haggis Origin: Scotland | Victorian Pish-pash Origin: Anglo-Indian | Waina Origin: Nigeria |
| Venison Kebab Origin: South Africa | Victorian Tamarind Chutney Origin: Anglo-Indian | Waldorf Hotel's Waldorf Salad Origin: American |
| Venison Liver Pâté Origin: Britain | Victorian Tomato Chutney Origin: Anglo-Indian | Wali wa Nazi (East African Coconut Rice) Origin: East Africa |
| Venison Rissole Origin: Britain | Viennese Braised Red Cabbage Origin: Austria | |
| Venison, Potato and Mushroom Stew Origin: Britain | Viennese Game Sauce Origin: Austria |
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