Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Saltfish Buljolde Origin: Antigua | Sancoche Origin: Trinidad | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
| Saltfish Buljolde Origin: British Virgin Islands | Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Saltfish Salad Origin: Anguilla | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Šaltibarščiai (Cold Beetroot Soup) Origin: Lithuania | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany | Sauce au Citron (Lemon Sauce) Origin: France |
| Saltimbocca alla Romana (Fried Veal Strips with Butter, Ham and Sage) Origin: Vatican City | Sanger Yena (Offal Sausages) Origin: Aruba | Sauce au Cumin (Sauce with Cumin) Origin: France |
| Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Sangkhaya Fakthong (Custard Pumpkin) Origin: Thailand | Sauce au Miel (Honey Sauce) Origin: France |
| Saltwater Taffy Origin: Britain | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Sauce au Poivre (Peppercorn Sauce) Origin: France |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sarapatel Origin: India | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Samarkandskij Jagnenok (Samarkand Lamb) Origin: Uzbekistan | Sarazener (Saracen) Origin: Germany | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Sardine Kelaguen Origin: Northern Mariana Islands | Sauce Chien (Dog Sauce) Origin: Martinique |
| Sambal Belacan Origin: Malaysia | Sardine Kelaguen Origin: Guam | Sauce Chien Origin: Saint Barthelemy |
| Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sardines à la bretonne (Breton-style sardines) Origin: France | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Sambal Olek Origin: Indonesia | Sardines with Chermoula Origin: Western Sahara | Sauce Chien Origin: Sint Maarten |
| Sambal Telur Origin: Malaysia | Sardinhas Assadas (Grilled Sardines) Origin: Portugal | Sauce d'Adémé aux Fruits de Mer (Seafood with Adémé Sauce) Origin: Togo |
| Sambal Tomat (Tomato Sambal) Origin: Aruba | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Sambhar (Lentil Curry) Origin: India | Sargos (Cuttlefish) Origin: Roman | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
| Samboussa (Djibouti Samosas) Origin: Djibouti | Sarikayo Telor (Steamed Egg and Coconut Milk Pudding) Origin: Indonesia | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Sambusa Origin: Somalia | Sarma (Meat-stuffed Cabbage Leaves) Origin: Kosovo | Sauce Diable Origin: France |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sarmale (Stuffed Cabbage Leaves) Origin: Romania | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Sauce Genevoise Origin: France |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Sauce Genevoise II Origin: France |
| Samoon Origin: Iraq | Saté (Marinated Kebabs) Origin: Aruba | Sauce Gombo (Gombo Sauce) Origin: Guinea |
| Samosa Wrapper Origin: India | Satan's Fantasy Chili Origin: American | Sauce Gombo Origin: Niger |
| Samp and Beans Croquettes Origin: South Africa | Satatsuri (Georgian Asparagus Soup) Origin: Georgia | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Samphire and Crab Salad Origin: Britain | Satay Chicken Curry Origin: Malaysia | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Samphire with Girolles Origin: Scotland | Satay Skewers Origin: Cocos Islands | Sauce Madame Origin: England |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sauce Mornay Origin: France |
| Samsa Origin: Kyrgyzstan | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad |
| Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Sauce Nantua Origin: France |
| Samsas (Bean Fritters) Origin: Burkina Faso | Sattu Origin: India | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England |
| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Sauce à L'Estragon (Tarragon Sauce) Origin: France | |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Sauce à la Noix de Coco (Coconut Sauce) Origin: Togo |
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