Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
Page 75 of 99
| Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Ravjul (Maltese Ravioli) Origin: Malta | Red Pepper and Chickpea Salad Origin: Ecuador |
| Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Raw Beetroot Raita Origin: India | Red Saag and Omra Origin: Anglo-Indian |
| Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Raw Fry Origin: England | Red Schug Origin: Israel |
| Ragu di Carne Origin: San Marino | Raw Peanut Rougail Origin: Madagascar | Red snapper with Coconut Curry Sauce Origin: Kiribati |
| Railway Lamb Curry Origin: Anglo-Indian | Raw Seaweed Salad Origin: Fusion | Red Velvet Cake Origin: Britain |
| Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany | Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain | Red Velvet Cheesecake Cupcakes Origin: Britain |
| Raised Gooseberry Pie Origin: Britain | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Raisin Beer Bread Origin: American | Re-fried Beans II Origin: Mexico | Red-red with Spiced Plantains Origin: Ghana |
| Raisin Bread Origin: American | Real Chocolate Ice Cream Origin: Britain | Redbush Stewed Beef and Potatoes Origin: South Africa |
| Raivas (Portuguese Cinnamon Butter Biscuits) Origin: Guinea-Bissau | Real Irish Stew Origin: Ireland | Redcurrant and Oat Biscuits Origin: Britain |
| Raj Beef Curry Origin: Anglo-Indian | Recado Rojo (Red Achiote Paste) Origin: South America | Redcurrant Chutney Origin: Britain |
| Rajas con Crema Origin: Mexico | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Redcurrant Muffins Origin: Britain |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Rechta Origin: Algeria | Redcurrant Relish Origin: Britain |
| Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Red Bean Paste Origin: China | Reedmace Pollen Bread Origin: France |
| Ramson and Sea Sandwort Tzatziki Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico | Reedmace Pollen Noodles Origin: Fusion |
| Ramson Flower Fritters Origin: Britain | Red Bell Pepper Coulis Origin: France | Reestit Mutton Soup (Reestit Mutton Soup Soup) Origin: Scotland |
| Ramson Purée Origin: Britain | Red Chicken Mole Origin: Mexico | Refried Carlin Peas Origin: Britain |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Red Chicken Pakora Origin: Britain | Reindeer Corn Origin: American |
| Rapa Nui Cazuela Origin: Easter Island | Red Clover Pancakes Origin: Britain | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Rapa Nui Dumplings Origin: Easter Island | Red Clover Rice Origin: Britain | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador |
| Rapes in Potage (Turnips in Pottage) Origin: England | Red Curry Risotto with Prawns Origin: Fusion | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico |
| Rapeseed and Peanut Butter Cupcakes Origin: British | Red Deadnettle Rice Bake Origin: Britain | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | Red Enchilada Sauce Origin: America | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Rasam Origin: Southern India | Red Grout Dessert Origin: British Virgin Islands | Reshmi Kabab Origin: Bangladesh |
| Raspberry and Honey Ice Cream Origin: British | Red Grout Dessert Origin: US Virgin Islands | Reshmi Kebab Origin: Britain |
| Raspberry and White Chocolate Tray Bake Origin: Britain | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Resmolle Origin: England |
| Raspberry Flognarde Origin: France | Red Lentil Dosa Origin: India | Ressi (Cypriot Wheat Pilaff) Origin: Cyprus |
| Raspberry Lemon Muffins with Streusel Origin: Britain | Red Lentil Pancakes Origin: Fusion | Restaurant Curry Sauce Origin: Britain |
| Ratatouille Origin: France | Red Lobster Fried Catfish and Hush Puppies Origin: American | Restaurant Tandoori Marinade Origin: India |
| Ratatouille and Lentil Pizza Origin: Fusion | Red Millet Asida (Brown Ugali) Origin: Uganda | Restaurant-style Chakalaka Origin: South Africa |
| Rav Uppuma Origin: Sri Lanka | Red Oil Greens Origin: Liberia | Restaurant-style Dum Aloo Origin: India |
| Rava Idli (Semolina Idli) Origin: India | Red Oil Sweet Potato Greens Origin: Liberia | Restaurant-style Madras Curry Origin: Britain |
| Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Red Onion and Mozzarella Pizza Origin: Britain | |
| Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | Red Orach Soup Origin: Britain |
Page 75 of 99