Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:
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| Orange Salad Origin: Britain | Oven-roasted Nettle Crisps Origin: Britain | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain |
| Orange Salad Origin: Scotland | Oven-smoked Fish Origin: Gambia | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro |
| Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Ox-cheek Soup Origin: British | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro |
| Orange Wakame Salad Origin: American | Ox-eye Daisy Capers Origin: Britain | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Orange Walnut Muffins Origin: British | Ox-heart Black Curry Origin: Sri Lanka | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Ordinary Sandwiches Origin: British | Ox-heart Haggis Origin: Scotland | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Orehnjaca (Walnut Roll) Origin: Croatia | Ox-tail Soup Origin: British | Pacific-style Coconut Rice Origin: Kiribati |
| Oriental-inspired Haw Sauce Origin: Fusion | Ox-tail Soup Origin: British | Pacific-style Coconut Rice Origin: Hawaii |
| Oriental-style Chicken and Angelica Root Soup Origin: Fusion | Oxeye Daisy Capers Origin: Britain | Packet and Tripe Origin: Ireland |
| Orkney Clapshot Origin: Scotland | Oxeye Daisy Filo Rolls Origin: Fusion | Paczki (Polish Shrove Doughnuts) Origin: Poland |
| Ortikia Skharas (Grilled Quails) Origin: Cyprus | Oxeye Daisy Pesto Origin: Britain | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Oxeye Daisy Spread Origin: Britain | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Osban (Offal Sausages) Origin: Libya | Oxeye Daisy Tabbolueh Origin: Fusion | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Oseng-oseng Wortel (Stir-fried Carrots) Origin: Malaysia | Oxford Sausages Origin: England | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam |
| Osh (Uzbek Palov) Origin: Uzbekistan | Oxtail Pot Pies Origin: South Africa | Pado'lalo' (Spicy coconut Aubergine) Origin: Northern Mariana Islands |
| Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Oxymeli (Vinegar Honey Drink) Origin: Roman | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Oshifima II (Namibian Stiff Porridge) Origin: Namibia | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Oshigali (Namibian Fermented Millet Porridge) Origin: Namibia | Oyster Forcemeat Origin: British | Paella Valencia Origin: Spain |
| Ossetian Chicken with Sour Cream Origin: South Ossetia | Oyster Ketchup Origin: British | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Osso Bucco alla Milanese Origin: Italy | Oyster Soup I Origin: British | Paest Royall (Royal Pastry) Origin: England |
| Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy | Oyster Stew Origin: Britain | Pahua au curry (Curried Pahua) Origin: Tahiti |
| Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Oyster Stuffing for Turkey Origin: Britain | Paia Katsarolas (Duck Casserole) Origin: Cyprus |
| Oto (Mashed Yams with Eggs) Origin: Ghana | Oysters Fried in Batter Origin: British | Paifala (Pineapple and Coconut Pasties) Origin: American Samoa |
| Otong Soup Origin: Nigeria | Oysters Mombassa Origin: Kenya | Pain chapeau breton (Breton hat bread) Origin: France |
| Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe | Oysters on the Half Shell with Mignonette Sauce Origin: France | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
| Oude Sauce Origin: Britain | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Pain de Viande (Venison Meatloaf) Origin: Canada |
| Oven Bottom Muffins Origin: England | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Oven Roasted Dandelion Root Slivers Origin: Britain | Pâte Brisée (French Shortcrust Pastry) Origin: France | Pains aux Algues (Seaweed Loaf) Origin: France |
| Oven-baked Jam Roly Poly Origin: Britain | Pâte Sucrée (Sugar Pastry) Origin: France | Pakistani Chicken Biryani Origin: Pakistan |
| Oven-baked Jollof Rice Origin: Nigeria | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Pakistani Chicken Curry Origin: Pakistan |
| Oven-baked Macaroni and Cheese Origin: American | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pakistani Chicken Karahi Origin: Pakistan |
| Oven-dried Fish Origin: Nigeria | Pão de Aveia (Oat Bread) Origin: Brazil | Pakistani Curry Masala Powder Origin: Pakistan |
| Oven-roasted Dungeness Crab Origin: American | Pão de mel (Honey Loaf) Origin: Mozambique | |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pèpè Soup du Cameroun (Cameroonian Pepper Soup) Origin: Cameroon |
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