Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Shellfish Seaweed Pudding Origin: Ancient | Siberian Borscht Origin: Siberia | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Sherried Chicken Liver Brochettes Origin: Britain | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Singapore Chilli Sauce Origin: Singapore |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Shifa (Lebanese Lamb and Pine Nut Pizza) Origin: Lebanon | Sichuan Beef Stir-fry Origin: China | Single-layer Calabrian Pizza Origin: Italy |
| Shigni (Somali Hot Sauce) Origin: Somalia | Sicilian Fish Sauce Origin: Italy | Sinigang na Baboy (Pork Sinigang) Origin: Philippines |
| Shikanji (Indian Lemonade) Origin: India | Sicilian Lemon Polenta Cake Origin: Italy | Sint Barthélemy Rotis Origin: Saint Barthelemy |
| Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Sidvudvu (Pumpkin Porridge) Origin: eSwatini | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Shinwari Karahi Origin: Pakistan | Sieden Hähnchen (Simmered Chicken) Origin: Germany | Sint Eustatian Johnny Cakes Origin: Sint Eustatius |
| Ship's Biscuit Origin: Britain | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland | Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius |
| Shisa Nyama Spice Blend Origin: South Africa | Sierra Leone Fish Cake Origin: Sierra Leone | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius |
| Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria | Sierra Leone Rice Akara Origin: Sierra Leone | Sint Maarten Crab Backs Origin: Sint Maarten |
| Shishwala (Maize Porridge) Origin: eSwatini | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Sint Maarten Lokri Origin: Sint Maarten |
| Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Sierra Leonean Fish Balls Origin: Sierra Leone | Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten |
| Shitor Din Origin: Ghana | Sierra Leonean Pancakes Origin: Sierra Leone | Sint Maarten Roe Accras Origin: Sint Maarten |
| Shoko (Nigerian Beef and Spinach) Origin: Nigeria | Sierra Leonean Rice Bread Origin: Sierra Leone | Sint Maarten Rotis Origin: Sint Maarten |
| Shopska Salad II Origin: Bulgaria | Sierra Leonean Style Couscous Origin: Sierra Leone | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
| Shorba Origin: Sudan-a | Sierra Leonian Egusi Soup Origin: Sierra Leone | Siphnopitta (Honey and Cheese Cake) Origin: Greece |
| Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Sierra Leonian Rice Bread Origin: Sierra Leone | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau | Şiş Kebab Origin: Northern Cyprus |
| Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Sis Kebap (Turkish Shish Kebab) Origin: Turkey |
| Shortcrust Pastry Dough Origin: British | Silky Chocolate Pudding Origin: American | Sisig Origin: Philippines |
| Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon | Silpancho Origin: Bolivia | Siwin (Sewin) Origin: Welsh |
| Shoyu Chicken Origin: Hawaii | Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Shrak Origin: Jordan | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Sizzling Scallops Origin: British |
| Shredded, Dried and Salted Kelp Stems Origin: Korea | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Skerpikjøt (Fairoese Air-dried Mutton) Origin: Denmark |
| Shrimp Sauce Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Skirlie Origin: Scotland |
| Shtitha Batata (Potato Stew) Origin: Algeria | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Sklandrausis (Vegetable Tarts) Origin: Latvia |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Simnel Cake Origin: England | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Shukto Origin: Bangladesh | Simnel Cake 2 Origin: British | Slaai (Swazi Avocado Slaw) Origin: eSwatini |
| Shurpa Origin: Uzbekistan | Simple Court Bouillon Origin: France | Sladký Lokše (Sweet Slovak Potato Pancakes) Origin: Slovakia |
| Shuwa (Slow-cooked Spicy Lamb) Origin: Oman | Simple Nettle Purée Origin: Britain | Slangetjies (Pea Flour Noodles) Origin: South Africa |
| Shuwa II Origin: Oman | Simple Okra Curry Origin: Australia | Slappap (Soft Maize Porridge) Origin: South Africa |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Simple Suya Poussin Origin: African Fusion | |
| Siberian Bird Cherry Cake Origin: Russia | Sindhi-style Pilau Origin: Pakistan |
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