Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Rougail Mangue (Mango Rougail) Origin: Reunion | Saagwala Murg (Chicken Saagwala) Origin: India | Saffron Mussel Sauce Origin: Britain |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saak-er Ghanto Origin: Bangladesh | Saffron Prawn Both Origin: Britain |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Saffron Rice Origin: India |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saate Origin: India | Sage and Lemon Poussin Origin: Britain |
| Rough Puff Pastry Origin: Britain | Saba Breadfruit Curry Origin: Saba | Sage and Onion Stuffed Monkfish Origin: Britain |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Saba Callaloo Origin: Saba | Sage and Onion Stuffing Origin: Britain |
| Rourou Balls Origin: Fiji | Saba Curry Goat Origin: Saba | Sage and Onion Stuffing Origin: Britain |
| Royal Beef Biryani Origin: India | Saba Johnny Cakes Origin: Saba | Sage Pork Chops Origin: Ireland |
| Rugbrød (Danish Rye Bread) Origin: Denmark | Saba Masala Chicken Origin: Saba | Sago Martabak Origin: Papua |
| Rum And Coconut Bread Pudding Origin: Cayman Islands | Saba Peppasauce Origin: Saba | Sahina Origin: Trinidad |
| Rum Cake Origin: British Virgin Islands | Saba Rice and Black Beans Origin: Saba | Saint Helena Tomato Sauce Origin: St Helena |
| Rum Cake Origin: US Virgin Islands | Sabaayad (Somali Flatbread) Origin: Somalia | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts |
| Rumbledethumps Origin: Scotland | Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Saint Kitts Chicken Bouillon Origin: Saint Kitts |
| Rummed Yams Origin: Aruba | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Saint Kitts Stewed Saltfish Origin: Saint Kitts |
| Rupjmaize (Latvian Rye Bread) Origin: Latvia | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Saint Lucia Chicken Curry Origin: Saint Lucia |
| Rusks with Chickpea Leaven Origin: Cyprus | Sabich Origin: Israel | Saint Lucia Curried Goat Origin: Saint Lucia |
| Russian Pierogi Origin: Russia | Sablés Bretons (Breton Biscuits) Origin: France | Saint Lucia Green Seasoning Origin: Saint Lucia |
| Russian Sauce Origin: Britain | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Rwanda Goat Pelau Origin: Rwanda | Saboera Biscuits Origin: South Africa | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Rwandan Agatogo (Rwandan Beans with Cassava) Origin: Rwanda | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan | Saint Lucia Paime Origin: Saint Lucia |
| Rwandan Beef Stew Origin: Rwanda | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Rwandan Chicken Origin: Rwanda | Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Saint Lucian Accras Origin: Saint Lucia |
| Rwlâd Bara Lawr (Laverbread Roulade) Origin: Welsh | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Saint Lucian Bouillon Origin: Saint Lucia |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Ræst fisk med mos (Fermented Fish with Mash) Origin: Greenland | Sacha Sauce Origin: Taiwan | Saint Martin Rotis Origin: Saint-Martin |
| Sŵffle Cennin (Leek Mousses) Origin: Welsh | Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone | Saint Martin Sauce Chien Origin: Saint-Martin |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Safflower Rice Origin: Britain | Saint Vincent Black Cake Origin: Saint Vincent |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saffron Bread Origin: England | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Saag Bhaji (Spinach Curry) Origin: India | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Saag Dhal with Carrot Greens Origin: Fusion | Saffron Milk Cap Fricassee Origin: Britain | Saint Vincent Curry Goat Origin: Saint Vincent |
| Saag Dhal with Wild Carrot Greens Origin: Fusion | Saffron Milk Cap Pâté Origin: Britain | Saint Vincent Fry Bakes Origin: Saint Vincent |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | |
| Saag Khumb (Mushroom Saag) Origin: Britain | Saffron Milk Caps with Cream Origin: Britain |
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