FabulousFusionFood's Cook's Guide for Salt 73th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:

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Penne with Fresh Pumpkin Sauce
     Origin: American
Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Penwaig Hallt
(Salt Herring)
     Origin: Welsh
Pernam
(Ham)
     Origin: Roman
Phool gobhi Achari
     Origin: India
Penwaig Nefyn
(Nefyn Herring)
     Origin: Welsh
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Phoulourie
     Origin: Trinidad
Penwaig Wedi Stwffio
(Stuffed Herring)
     Origin: Welsh
Perry of Pesoun
(A Dish of Peas)
     Origin: England
Phulka
(Puffed Flatbread)
     Origin: India
Penzance Cake
     Origin: England
Persian Jewelled Rice
     Origin: Iran
Piadina
     Origin: San Marino
Penzance Grey Mullet
     Origin: Cornwall
Persian Lentils with Orange Juice and
Angelica

     Origin: Iran
Piadina Romagnola
     Origin: Italy
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Peruvian Ceviche
     Origin: Peru
Piahia
(Coconut Milk Sauce)
     Origin: Federated States Micronesia
Peperonata
     Origin: Italy
Peruvian Goat Stew
     Origin: Peru
Picadillo
     Origin: Cuba
Peperoni alla Piemontese
(Piedmont-style Bell Peppers)
     Origin: Italy
Peruvian Salsa Criolla
     Origin: Peru
Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica
Pepes Ikan
(Fish in Curry Sauce)
     Origin: Indonesia
Peruvian Seviche
     Origin: Peru
Picado à Madeirense
(Beef Tips, Madeiran Style)
     Origin: Portugal
Pepes Ikan
(Fish in Curry Sauce)
     Origin: East Timor
Perys en Composte
(Pears in Compote)
     Origin: England
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Pépésup
(Pepper Soup)
     Origin: Equatorial Guinea
Pescado Frito
(Fried Fish)
     Origin: Ecuador
Picau Cenin a Bacwn Caerffili
(Caerphilly Leek and Bacon Welsh Cakes)
     Origin: Welsh
Pepián
     Origin: Guatemala
Pescoddes
     Origin: British
Piccalilli
     Origin: Britain
Pepper Chicken
     Origin: Sierra Leone
Peshwari Naan
     Origin: India
Pice Blodau Grug
(Heather Flower Welshcakes)
     Origin: Welsh
Pepper Soup
     Origin: Liberia
Peson of Almayne
(German Peas)
     Origin: England
Pice Llaeth Enwyn
(Buttermilk Pikelets)
     Origin: Welsh
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Pesto alla Genovese
(Genoan-style Pesto)
     Origin: Italy
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Peppered Snails
     Origin: Nigeria
Pesto Petiolata
     Origin: Italy
Pick a Pepper Soup
     Origin: Equatorial Guinea
Pepperoni Pizza
     Origin: Italy
Petalonia Croquettes
     Origin: Britain
Pick-up Saltfish
     Origin: US Virgin Islands
Pepperpot
     Origin: Antigua
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Pickle Chicken Curry
     Origin: India
Pepre Watra
     Origin: Suriname
Petits Beurres
     Origin: France
Pickle for Tongues or Beef
     Origin: British
Percebes Tapas
(Gooseneck Barnacles Tapas)
     Origin: Spain
Petrusen mewn Saws Madeira
(Partridge in Madeira Sauce)
     Origin: Welsh
Pickle Masala
     Origin: India
Perch Benachin
     Origin: Gambia
Pety parnant
(Small Patties)
     Origin: England
Pickled Alexanders Buds
     Origin: Britain
Perch Stewed with Wine
     Origin: British
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Pickled Ammassat
     Origin: Greenland
Perdhikes sto Fourno
(Oven-baked Partridges)
     Origin: Cyprus
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Pickled Artichokes
     Origin: British
Perfect Mashed Potatoes
     Origin: Britain
Peynirli Bisküvi
(Cheese Biscuits)
     Origin: Turkey
Pickled Asparagus
     Origin: British
Perfect Pumpkin Pie
     Origin: American
Pfoundewe
(Dissolved Bread)
     Origin: England
Pickled Baby Corn
     Origin: America
Perfect Roast Potatoes
     Origin: Britain
Phaksha Pa
     Origin: Bhutan
Pickled Blackberries
     Origin: Britain
Perfect Scrambled Eggs
     Origin: Britain
Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia
Pickled Bladderwrack
     Origin: Britain
Perfect Scrambled Eggs
     Origin: Britain
Phaphata
(Fried Muffins)
     Origin: Botswana
Pickled Bolete Mushrooms
     Origin: American
Perfect Valentine Steaks with Root
Vegetables

     Origin: Britain
Pheasant Dopiaza
     Origin: Britain
Pickled Bottled Sea Urchins
     Origin: Britain
Perfectly Roasted Chicken with Advieh
     Origin: Fusion
Pheasant Soup
     Origin: British
Pickled Broom Buds
     Origin: Britain
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Pheasant Stew with Whisky
     Origin: Scotland
Pickled Capsicums
     Origin: British
Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Philippines Banana Bread
     Origin: Philippines
Peri-peri Prawn Pasta
     Origin: South Africa
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam

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