FabulousFusionFood's Cook's Guide for Salt 70th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Salt and Pepper Squid Rings
     Origin: South Africa
Sambusa
     Origin: Somalia
Sarma
(Stuffed Cabbage Leaves)
     Origin: Serbia
Salt Cod
     Origin: Britain
Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania
Salt Cod and Potatoes
     Origin: Bermuda
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Salt Cod Fish Cakes
     Origin: Bahamas
Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Saté
(Marinated Kebabs)
     Origin: Aruba
Salt Pork
     Origin: Antigua
Samoon
     Origin: Iraq
Satan's Fantasy Chili
     Origin: American
Saltah
     Origin: Yemen
Samosa Wrapper
     Origin: India
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia
Salted Caramel Chocolate Fondant
     Origin: Britain
Samp and Beans Croquettes
     Origin: South Africa
Satay Chicken Curry
     Origin: Malaysia
Salted Duck Eggs
     Origin: China
Samphire and Crab Salad
     Origin: Britain
Satay Skewers
     Origin: Cocos Islands
Salted Duck Eggs
     Origin: East Timor
Samphire with Girolles
     Origin: Scotland
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Salted Mustard Greens
     Origin: China
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Satini Mangue Vert
(Mauritian Mango Chutney)
     Origin: Mauritius
Salted Peanut Brittle
     Origin: Britain
Samsa
     Origin: Kyrgyzstan
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia
Salted Pilchard and Leek Pie
     Origin: Britain
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh
Sattu
     Origin: India
Saltfish Accra
     Origin: Trinidad
Samusa aux Crevettes
Réunionaise

(Reunion Shrimp Samosas)
     Origin: Reunion
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Saltfish Accra
     Origin: Barbados
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Sancoche
     Origin: Trinidad
Sauce Arachide de Burkina Faso
(Burkinabe Peanut Sauce)
     Origin: Burkina Faso
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Saltfish Buljolde
     Origin: Antigua
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Sauce au Citron
(Lemon Sauce)
     Origin: France
Saltfish Buljolde
     Origin: British Virgin Islands
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Saltfish Salad
     Origin: Anguilla
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Sauce au Miel
(Honey Sauce)
     Origin: France
Šaltibarščiai
(Cold Beetroot Soup)
     Origin: Lithuania
Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand
Sauce au Poivre
(Peppercorn Sauce)
     Origin: France
Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greece
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Sauce aux Arachides
(Guinean Peanut Sauce)
     Origin: Guinea
Saltwater Taffy
     Origin: Britain
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Samaki wa Kakuango
(Fried Fish with Onions)
     Origin: Tanzania
Sarapatel
     Origin: India
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Tanzania
Sarazener
(Saracen)
     Origin: Germany
Sauce Chien
(Dog Sauce)
     Origin: Martinique
Samarkandskij Jagnenok
(Samarkand Lamb)
     Origin: Uzbekistan
Sardine Kelaguen
     Origin: Northern Mariana Islands
Sauce Chien
     Origin: Saint Barthelemy
Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan
Sardine Kelaguen
     Origin: Guam
Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe
Sambal Belacan
     Origin: Malaysia
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Sauce Chien
     Origin: Sint Maarten
Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia
Sardines with Chermoula
     Origin: Western Sahara
Sauce d'Arachide
(Beninese Peanut Sauce)
     Origin: Benin
Sambal Olek
     Origin: Indonesia
Sardinhas Assadas
(Grilled Sardines)
     Origin: Portugal
Sauce de Lapin
(Rabbit Sauce)
     Origin: Gabon
Sambal Telur
     Origin: Malaysia
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Sauce de Tomates Crues
(Raw Tomato Sauce)
     Origin: Benin
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Sargos
(Cuttlefish)
     Origin: Roman
Sauce Diable
     Origin: France
Sambhar
(Lentil Curry)
     Origin: India
Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia
Samboussa
(Djibouti Samosas)
     Origin: Djibouti
Sarma
(Meat-stuffed Cabbage Leaves)
     Origin: Kosovo

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