FabulousFusionFood's Cook's Guide for Salt 70th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:

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Pakistani Lamb Chops
     Origin: Britain
Pan Bati
     Origin: Aruba
Paneer Lababdar
     Origin: India
Pakistani Seekh Kebab
     Origin: Pakistan
Pan Bati
     Origin: Sint Eustatius
Paneer Makhani
     Origin: India
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pan con Tomate
(Bread with Tomatoes)
     Origin: Spain
Paneer Makhanwala
     Origin: India
Palačinke
(Croatian Pancakes)
     Origin: Croatia
Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra
Paneer Manchurian
     Origin: Britain
Palak Dal
(Spinach with Moong Dal)
     Origin: India
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Paneer Maza
(Chilli Paneer)
     Origin: India
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Pan di Spagna
     Origin: Italy
Paneer Paratha
     Origin: India
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Pan Haggerty
     Origin: England
Paneer Pasanda
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pan Haggis
     Origin: Scotland
Paneer Pasanda
     Origin: India
Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Pan Kail
     Origin: British
Paneer Roll
     Origin: India
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Pan Loaf Bread
     Origin: Scotland
Paneer Shabnam
     Origin: India
Palandi
     Origin: Sri Lanka
Pan Puddings
     Origin: Scotland
Paneer Sukka
     Origin: India
Palatschinken
(Austrian Pancakes)
     Origin: Austria
Pan-fried Carp
     Origin: Montenegro
Paneer Tikka
     Origin: India
Palauan Fish Soup
     Origin: Palau
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Panes Rellenos
(Salvadorean-style Smothered Rolls)
     Origin: El Salvador
Palauan Tinola
     Origin: Palau
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Panettone
     Origin: Italy
Palaver 'Sauce'
     Origin: West Africa
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Panforte
     Origin: Italy
Palaver Chicken
     Origin: Ghana
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Panforte II
     Origin: Italy
Palermo Pizza Sauce
     Origin: Italy
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Panikeke
(Samoan Banana Pancakes)
     Origin: Samoa
Palestine Soup
     Origin: British
Panamanian Adobo Seasoning
     Origin: Panama
Panis Quadratus
(Four-cut Loaf)
     Origin: Roman
Palestinian Chickpea Falafel
     Origin: Palestine
Panamanian Sancocho
     Origin: Panama
Panko Fried Oysters
     Origin: American
Palestinian Hummus
     Origin: Palestine
Panamanian Sazon
     Origin: Panama
Panlevi
(Sponge Biscuits)
     Origin: Aruba
Palestinian Meat Stuffing
     Origin: Palestine
Panang Curry Paste
     Origin: Thailand
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Panasaki Eguru
(Raw Jackfruit Eguru)
     Origin: India
Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Palm Butter Soup
     Origin: Liberia
Pancit Bihon
(Thin Rice Noodles with Vegetables)
     Origin: Philippines
Pão Doce
     Origin: Sao Tome
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pancit Canton
(Stir-fried Egg Noodles)
     Origin: Philippines
Pap II
     Origin: South Africa
Palusami
     Origin: Fiji
Pane all'olio d'oliva
(Olive Oil Bread)
     Origin: Italy
Papas Arrugadas
(Canaries Wrinkled Potatoes)
     Origin: Spain
Palusami
(Coconut Cream and Tinned Meat in Taro
Leaves)
     Origin: Nauru
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Papas de Mandioca
(Cassava Porridge)
     Origin: Mozambique
Palusami
     Origin: Samoa
Pane di Casa
     Origin: Italy
Papaya and Orange Soup
     Origin: Anguilla
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Samoa
Pane di Vaticano
     Origin: Vatican City
Papaya Chutney
     Origin: Namibia
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tuvalu
Paneer 65
     Origin: Britain
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Palusami
     Origin: American Samoa
Paneer Bhurji
     Origin: India
Papaya Pudding
     Origin: Aruba
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Wallis Futuna
Paneer Capsicum Curry
     Origin: India
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Palusami II
     Origin: Kiribati
Paneer Jalfrezi
     Origin: Britain
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Portugal
Pamplona de Puerco
(Barbecued Stuffed, Rolled Pork)
     Origin: Uruguay
Paneer Kofta
     Origin: India
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Paneer Lababdar
     Origin: India

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