Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Quick Wholemeal Bread Origin: Britain | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Raw Beetroot Raita Origin: India |
| Quince Tarte Tatin Origin: Britain | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Raw Fry Origin: England |
| Quizaca (Cassava Leaf Stew) Origin: Angola | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Raw Peanut Rougail Origin: Madagascar |
| Qurutob Origin: Tajikistan | Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Raw Seaweed Salad Origin: Fusion |
| Quzi (Iraqi Lamb over Rice) Origin: Iraq | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Ragu di Carne Origin: San Marino | Re-fried Beans II Origin: Mexico |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Railway Lamb Curry Origin: Anglo-Indian | Real Chocolate Ice Cream Origin: Britain |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany | Real Irish Stew Origin: Ireland |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Raised Gooseberry Pie Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America |
| Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Raivas (Portuguese Cinnamon Butter Biscuits) Origin: Guinea-Bissau | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Rösti Origin: Switzerland | Raj Beef Curry Origin: Anglo-Indian | Rechta Origin: Algeria |
| Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland | Rajas con Crema Origin: Mexico | Red Bean Paste Origin: China |
| Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Rabbit in Tomato and Mint Sauce Origin: Andorra | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Red Bell Pepper Coulis Origin: France |
| Rabbit Pilaf Origin: Uzbekistan | Ramson and Sea Sandwort Tzatziki Origin: Britain | Red Chicken Mole Origin: Mexico |
| Rabbit Pilaf Origin: Uzbekistan | Ramson Flower Fritters Origin: Britain | Red Chicken Pakora Origin: Britain |
| Rabbit Stew with Mallow Cheeses Origin: British | Ramson Purée Origin: Britain | Red Clover Pancakes Origin: Britain |
| Rabbity Pasty Origin: England | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Red Clover Rice Origin: Britain |
| Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Rapa Nui Cazuela Origin: Easter Island | Red Curry Risotto with Prawns Origin: Fusion |
| Rack & Ruin Origin: Britain | Rapa Nui Dumplings Origin: Easter Island | Red Deadnettle Rice Bake Origin: Britain |
| Rack of Lamb Persillade Origin: France | Rapes in Potage (Turnips in Pottage) Origin: England | Red Enchilada Sauce Origin: America |
| Rack of Lamb with Olive Crust Origin: Britain | Rapeseed and Peanut Butter Cupcakes Origin: British | Red Grout Dessert Origin: British Virgin Islands |
| Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | Red Grout Dessert Origin: US Virgin Islands |
| Rag Pudding Origin: England | Rasam Origin: Southern India | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Ragi Roti Origin: India | Raspberry and White Chocolate Tray Bake Origin: Britain | Red Lentil Dosa Origin: India |
| Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Raspberry Flognarde Origin: France | Red Lentil Pancakes Origin: Fusion |
| Ragoût Béninoise (Beninese Ragout) Origin: Benin | Raspberry Lemon Muffins with Streusel Origin: Britain | Red Millet Asida (Brown Ugali) Origin: Uganda |
| Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: Britain | Ratatouille Origin: France | Red Oil Greens Origin: Liberia |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Rav Uppuma Origin: Sri Lanka | Red Oil Sweet Potato Greens Origin: Liberia |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Rava Idli (Semolina Idli) Origin: India | Red Onion and Mozzarella Pizza Origin: Britain |
| Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Red Orach Soup Origin: Britain |
| Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | |
| Ragoût of Turkey Origin: Britain | Ravjul (Maltese Ravioli) Origin: Malta |
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