Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon | Sautéed Mustard Greens Origin: Britain | Scones Origin: Scotland |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Savoury Aigrettes Origin: British | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Sauce Genevoise Origin: France | Savoury Baked Island Chicken Origin: British Virgin Islands | Scotch Broth Origin: Scotland |
| Sauce Genevoise II Origin: France | Savoury Chops Origin: Australia | Scotch Broth Soup Origin: Scotland |
| Sauce Gombo (Gombo Sauce) Origin: Guinea | Savoury Duck Origin: English | Scotch Cake Biscuits Origin: Scotland |
| Sauce Gombo Origin: Niger | Savoury Honey Fungus Tart Origin: Britain | Scotch Collops Origin: Scotland |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Savoury Kale Colcannon Origin: Ireland | Scotch Eggs Origin: Scotland |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Savoury Potato Waffles Origin: British | Scotch Hot Pot Origin: Scotland |
| Sauce Madame Origin: England | Savoury Suet Pastry Origin: Britain | Scotch Kale Origin: Scotland |
| Sauce Mornay Origin: France | Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England | Scotch Pie Origin: Scotland |
| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Sawine (Trini Sweet Baked Noodles) Origin: Trinidad | Scotch Stew Origin: Scotland |
| Sauce Nantua Origin: France | Saws Béchamel (Béchamel Sauce) Origin: Welsh | Scots Beef Dripping Pastry Origin: Scotland |
| Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Saws Persli (Parsley Sauce) Origin: Welsh | Scots Colcannon Origin: Scotland |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Saws Rhython (Cockle Sauce) Origin: Welsh | Scots Kidney Collops Origin: Scotland |
| Sauce Rouille (Rouille Sauce) Origin: France | Sayadieh Samak (Baked Fish with Rice) Origin: Saudi Arabia | Scots Minced Collops Origin: Scotland |
| Sauce Sarcenes Origin: England | Sazón Goya Origin: Puerto Rico | Scots Mutton Pies Origin: Scotland |
| Sauce Suprême Origin: France | Scallop and Mushroom Pie Origin: Ireland | Scottish Baps Origin: Scotland |
| Sauce Tomate (Tomato Sauce) Origin: France | Scallop Broth with Cornish Earlies Origin: England | Scottish Fruit Pudding Origin: Scotland |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Scallop Devils on Horseback with Prunes Origin: Britain | Scottish Green Pea Soup Origin: Scotland |
| Saudi Arabian Jareesh Origin: Saudi Arabia | Scallop Pie Origin: Northern Ireland | Scottish Green Pea Soup Origin: Scotland |
| Saudi Sago Pudding Origin: Saudi Arabia | Scalloped Morel Mushrooms Origin: American | Scottish Haricot Bean Soup Origin: Scotland |
| Sauerbraten Origin: Germany | Sceallóga curaithe (Curry Chips) Origin: Ireland | Scottish Jugged Hare Origin: Scotland |
| Sauerbraten II (Soured Beef) Origin: Germany | Schalada Origin: Morocco | Scottish Kedgeree Origin: Scotland |
| Sauge (Sage Sauce) Origin: England | SChayote-potato Cakese (Chayote-potato Cakes) Origin: French Guiana | Scottish Lace Biscuits Origin: Scotland |
| Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British | Schlesischer frischer Schinken (Silesian Fresh Ham) Origin: Germany | Scottish Leek and Potato Soup Origin: Scotland |
| Sausage Roly-poly Origin: England | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Scottish Lentil Soup Origin: Scotland |
| Sausages with Barbecue Sauce Origin: British | Schurbat Adas Ma Qar (Iraqi Lentil and Pumpkin Soup) Origin: Iraq | Scottish Oatcakes Origin: Scotland |
| Sautéd Wild Mushrooms Origin: Belgium | Schwaebischer Träubleskuchen (Swabian Redcurrant Cake) Origin: Germany | Scottish Oatmeal Stuffing Origin: Scotland |
| Sautéed Spring Greens Origin: Britain | Schwalbennester (Bavarian Veal) Origin: Germany | Scottish Parkin with Lemon Sauce Origin: Scotland |
| Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia | Schwarzwurz Origin: Germany | Scottish Pickled Eggs Origin: Scotland |
| Sautéed Chickpeas Origin: South Sudan | Schweineschnitzel (Pork Schnitzels) Origin: Germany | Scottish Pickled Herring Origin: Scotland |
| Sautéed Collard Greens Origin: American | Schweinshaxe (Pork Hocks) Origin: Germany | Scottish Porridge Origin: Scotland |
| Sautéed Honey Fungus Origin: Britain | Schyconys with the Bruesse (Stewed Chicken) Origin: England | |
| Sautéed Mushrooms and Rocket Origin: Britain | Scone Pizza Base Origin: Italy |
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