Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Red Pepper and Chickpea Salad Origin: Ecuador | Resurrection Rolls Origin: American | Rich Minestrone Soup Origin: Britain |
| Red Saag and Omra Origin: Anglo-Indian | Revithia (Chickpea Soup) Origin: Greece | Rich Raised Pie Origin: Britain |
| Red Schug Origin: Israel | Rezala (Lamb Curry) Origin: Bangladesh | Rich, Sweet, Orange Shortcrust Pastry Origin: Britain |
| Red snapper with Coconut Curry Sauce Origin: Kiribati | Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Rich, Sweet, Shortcrust Pastry Origin: Britain |
| Red Velvet Cake Origin: Britain | Rhiwbob Rhost â Iogwrt (Limpets) Origin: Welsh | Richlieu Sauce Origin: Britain |
| Red Velvet Cheesecake Cupcakes Origin: Britain | Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy |
| Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Rhubarb and Lamb Koresh Origin: Fusion | Ricotta and Parmesan Soufflé Origin: Britain |
| Red-red with Spiced Plantains Origin: Ghana | Rhubarb and Sour Cream Cake Origin: New Zealand | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Redbush Stewed Beef and Potatoes Origin: South Africa | Rhubarb Muffins Origin: Britain | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Redcurrant and Oat Biscuits Origin: Britain | Rhubarb Relish Origin: Britain | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Redcurrant Chutney Origin: Britain | Rhubarb-Pecan Muffins Origin: Britain | Rillettes de canard (Duck Rillettes) Origin: France |
| Redcurrant Muffins Origin: Britain | Ribei (Semolina Dessert) Origin: Liechtenstein | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Redcurrant Relish Origin: Britain | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Ris engoulé (Ris Engoule) Origin: France |
| Reedmace Pollen Bread Origin: France | Ribollita Origin: Italy | Ris Gras Burkinabé Origin: Burkina Faso |
| Reedmace Pollen Noodles Origin: Fusion | Ribs or Target of Lamb Origin: Britain | Risengrød (Rice Porridge) Origin: Denmark |
| Reestit Mutton Soup (Reestit Mutton Soup Soup) Origin: Scotland | Rice and Peas Origin: Jamaica | Riskrem (Rice Cream) Origin: Norway |
| Refried Carlin Peas Origin: Britain | Rice and Peas Origin: Saint Kitts | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
| Reindeer Corn Origin: American | Rice Balls Origin: Botswana | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Reindeer Steak with Lingonberry Sauce Origin: Greenland | Rice Cakes Origin: Federated States Micronesia | Risotto al Tonno (Risotto with Tuna) Origin: Italy |
| Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Rice Flour Bread Origin: Canada | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Rice Flour FuFu Origin: Liberia | Risotto All Ortica (Risotto with Nettles) Origin: Italy |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Rice Paper Wrappers Origin: Vietnam | Risotto alla Arancia (Risotto with Orange) Origin: Italy |
| Reshmi Kabab Origin: Bangladesh | Rice Phala (Sweetened Rice Phala) Origin: Malawi | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy |
| Reshmi Kebab Origin: Britain | Rice Pilaf with Avocado Leaf Origin: Fusion | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy |
| Resmolle Origin: England | Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Risotto of nettles and wild herbs Origin: Cape Verde |
| Ressi (Cypriot Wheat Pilaff) Origin: Cyprus | Rice with Oil Origin: Zambia | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Restaurant Curry Sauce Origin: Britain | Rice with Pigeon Peas Origin: Puerto Rico | Ritra d'Oie (Ritra of Goose) Origin: Madagascar |
| Restaurant Tandoori Marinade Origin: India | Rich and Dark Christmas Cake Origin: Britain | Ritra de Canard (Ritra of Duck) Origin: Madagascar |
| Restaurant-style Chakalaka Origin: South Africa | Rich Bread Origin: Ancient | Rivmaiz Cepti Kartupeli (Breaded Roast Potatoes) Origin: Latvia |
| Restaurant-style Dum Aloo Origin: India | Rich Clootie Pudding Origin: Scotland | Riyenu (Chamorro Stuffing) Origin: Guam |
| Restaurant-style Madras Curry Origin: Britain | Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Riz au Gras ('Fat Rice') Origin: Benin |
| Restaurant-style Monkfish Curry Origin: Britain | Rich Herb Pastry Origin: Britain | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros |
| Restaurant-style Naan Bread Origin: India | Rich Irish Sodabread Origin: Ireland | |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Rich Manx Bunloaf Origin: Manx |
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