FabulousFusionFood's Cook's Guide for Salt 68th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

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Sauce Genevoise II
     Origin: France
Savoury Chops
     Origin: Australia
Scotch Eggs
     Origin: Scotland
Sauce Gombo
(Gombo Sauce)
     Origin: Guinea
Savoury Duck
     Origin: English
Scotch Hot Pot
     Origin: Scotland
Sauce Gombo
     Origin: Niger
Savoury Honey Fungus Tart
     Origin: Britain
Scotch Kale
     Origin: Scotland
Sauce Gombo et Boeuf
(Okra Sauce with Beef)
     Origin: Burkina Faso
Savoury Kale Colcannon
     Origin: Ireland
Scotch Pie
     Origin: Scotland
Sauce Gombos Burkinabé
(Burkinabe Okra Sauce)
     Origin: Burkina Faso
Savoury Potato Waffles
     Origin: British
Scotch Stew
     Origin: Scotland
Sauce Madame
     Origin: England
Savoury Shortcrust Pastry
     Origin: Britain
Scots Beef Dripping Pastry
     Origin: Scotland
Sauce Mornay
     Origin: France
Savoury Suet Pastry
     Origin: Britain
Scots Colcannon
     Origin: Scotland
Sauce Moundourou
(Moundourou Leaf Sauce)
     Origin: Chad
Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Scots Kidney Collops
     Origin: Scotland
Sauce Nantua
     Origin: France
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Scots Minced Collops
     Origin: Scotland
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Saws Béchamel
(Béchamel Sauce)
     Origin: Welsh
Scots Mutton Pies
     Origin: Scotland
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Saws Persli
(Parsley Sauce)
     Origin: Welsh
Scottish Baps
     Origin: Scotland
Sauce Rouille
(Rouille Sauce)
     Origin: France
Sayadieh Samak
(Baked Fish with Rice)
     Origin: Saudi Arabia
Scottish Fruit Pudding
     Origin: Scotland
Sauce Sarcenes
     Origin: England
Sazón Goya
     Origin: Puerto Rico
Scottish Green Pea Soup
     Origin: Scotland
Sauce Suprême
     Origin: France
Scallop and Mushroom Pie
     Origin: Ireland
Scottish Green Pea Soup
     Origin: Scotland
Sauce Tomate
(Tomato Sauce)
     Origin: France
Scallop Broth with Cornish Earlies
     Origin: England
Scottish Haricot Bean Soup
     Origin: Scotland
Sauci Yohss
(Gambian Mussel Meats in Tomato Sauce
with Potatoes)
     Origin: Gambia
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Scottish Jugged Hare
     Origin: Scotland
Saudi Arabian Jareesh
     Origin: Saudi Arabia
Scalloped Morel Mushrooms
     Origin: American
Scottish Kedgeree
     Origin: Scotland
Saudi Sago Pudding
     Origin: Saudi Arabia
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Scottish Lace Biscuits
     Origin: Scotland
Sauerbraten
     Origin: Germany
Schalada
     Origin: Morocco
Scottish Leek and Potato Soup
     Origin: Scotland
Sauerbraten II
(Soured Beef)
     Origin: Germany
SChayote-potato Cakese
(Chayote-potato Cakes)
     Origin: French Guiana
Scottish Lentil Soup
     Origin: Scotland
Sauge
(Sage Sauce)
     Origin: England
Schug
(Middle Eastern Hot Pepper Dip)
     Origin: Middle East
Scottish Oatcakes
     Origin: Scotland
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: British
Schurbat Adas Ma Qar
(Iraqi Lentil and Pumpkin Soup)
     Origin: Iraq
Scottish Oatmeal Stuffing
     Origin: Scotland
Sausage Roly-poly
     Origin: England
Schwaebischer Träubleskuchen
(Swabian Redcurrant Cake)
     Origin: Germany
Scottish Parkin with Lemon Sauce
     Origin: Scotland
Sausages with Barbecue Sauce
     Origin: British
Schwalbennester
(Bavarian Veal)
     Origin: Germany
Scottish Pickled Eggs
     Origin: Scotland
Sautéd Wild Mushrooms
     Origin: Belgium
Schwarzwurz
     Origin: Germany
Scottish Pickled Herring
     Origin: Scotland
Sautéed Spring Greens
     Origin: Britain
Schweineschnitzel
(Pork Schnitzels)
     Origin: Germany
Scottish Porridge
     Origin: Scotland
Sauté de cerf a la calédonienne
(New Caledonian-Style Venison Sauté)
     Origin: New Caledonia
Schweinshaxe
(Pork Hocks)
     Origin: Germany
Scottish Potato Scones
     Origin: Scotland
Sautéed Chickpeas
     Origin: South Sudan
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Scottish Potted Herring
     Origin: Scotland
Sautéed Collard Greens
     Origin: American
Scone Pizza Base
     Origin: Italy
Scottish Potted Rabbit
     Origin: Scotland
Sautéed Honey Fungus
     Origin: Britain
Scones
     Origin: Scotland
Scottish Rabbit Curry
     Origin: Scotland
Sautéed Mushrooms and Rocket
     Origin: Britain
Scotch Bonnet Hot Sauce
     Origin: Jamaica
Scottish Snow Cake
     Origin: Scotland
Sautéed Mustard Greens
     Origin: Britain
Scotch Broth
     Origin: Scotland
Scottish Snowballs
     Origin: Scotland
Savoury Aigrettes
     Origin: British
Scotch Cake Biscuits
     Origin: Scotland
Savoury Baked Island Chicken
     Origin: British Virgin Islands
Scotch Collops
     Origin: Scotland

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