FabulousFusionFood's Cook's Guide for Salt 68th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:

Page 68 of 109



Oatmeal Porridge with Cavolo Nero and
Bacon

     Origin: Britain
Oil-pickled Scarlet Elf Cups
     Origin: Britain
Olive and Sun-dried Tomato Mash
     Origin: Britain
Oatmeal Posset
     Origin: Scotland
Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea
Olive Tortilla
     Origin: Chile
Oatmeal Soup
     Origin: Scotland
Ojja Merguez
     Origin: Tunisia
Olla de Carne
     Origin: Costa Rica
Oaty Crumbles
     Origin: Scotland
Ojojo
     Origin: Nigeria
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Ojojo II
     Origin: Nigeria
Oluwombo
     Origin: Uganda
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Ojojo Meat Balls
     Origin: Nigeria
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Obe Ata Dindin
(Nigerian Red Sauce)
     Origin: Nigeria
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Ombidi
(Namibian Spinach Stew)
     Origin: Namibia
Obe Efo Elegusi
(Egusi Soup)
     Origin: Nigeria
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Omelett mit Kalahari-trüffeln
(Omelette with Kalahari Truffles)
     Origin: Namibia
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Okok
(Eru Leaf Stew)
     Origin: Cameroon
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria
Onion Bean Dip
     Origin: India
Obe Ewe Koko
(Egusi and Cocoyam Leaf Soup)
     Origin: Nigeria
Okra Fungi
     Origin: British Virgin Islands
Onion Bhajee
     Origin: Britain
Obe-Onigba
(Garden Egg Sauce)
     Origin: Nigeria
Okra in Tomato Sauce with
Emperor's Mint

     Origin: African Fusion
Onion Gravy
     Origin: Britain
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania
Okro Soup
     Origin: Nigeria
Onion Porridge
     Origin: British
Obuoliu Blynai
(Lithuanian Apple Pancakes)
     Origin: Lithuania
Oktapodhi Krasato
(Octopus in Wine)
     Origin: Cyprus
Onion Salad with Honey
     Origin: Andorra
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos
Oktoshi
(Candied Puffed Rice)
     Origin: Japan
Onion Soup
     Origin: British
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria
Onion Soup with Cheese
     Origin: Czech
Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
Olan
     Origin: India
Onion-flavoured Potatoes
     Origin: Ireland
Ofadà
(Green Soup)
     Origin: Nigeria
Old Bay Seasoning Mix
     Origin: American
Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Old Fashioned Carrot Pudding
     Origin: Britain
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Old Fashioned Cream Scones
     Origin: Britain
Oozy Orange Cupcakes
     Origin: American
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria
Old Milwaukee Rye Bread
     Origin: American
Open Smoked Haddock and Leek Omelette
     Origin: British
Ofe Ugba
(Ugba Soup)
     Origin: Nigeria
Old Time Vanilla Ice Cream
     Origin: Britain
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Ofe-Owerri Soup
     Origin: Nigeria
Old-fashioned Brined Mushrooms
     Origin: British
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Ogórki kiszone
(Polish Pickled Cucumbers)
     Origin: Korea
Old-fashioned Caramel Corn
     Origin: American
Or Lam
     Origin: Laos
Ogbono Soup
     Origin: Nigeria
Old-fashioned Home-made Sauerkraut
     Origin: Germany
Orange and Cardamom Madeleines
     Origin: Fusion
Ogbono Soup with Ugwu
     Origin: Nigeria
Old-fashioned Lemon Sugar Cookies
     Origin: American
Orange and Lemon Peppered Monkfish
     Origin: Britain
Ogbono Soup with Waterleaf
     Origin: Nigeria
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Orange Breakfast Muffins
(Orange Breakfast Muffins)
     Origin: Britain
Oggi
     Origin: Welsh
Old-fashioned Turkey Soup
     Origin: British
Orange Cranberry Sauce
     Origin: America
Ogi
     Origin: West Africa
Old-fashioned Yule Cake
     Origin: Britain
Orange Gravy
     Origin: British
Ohn Htamin
(Burmese Coconut Rice)
     Origin: Myanmar
Old-world Rye Bread
     Origin: American
Orange Julius Smoothie
     Origin: American
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Oleleh
     Origin: Sierra Leone
Orange Marmalade Cupcakes
     Origin: Britain
Oignons à la Monégasque
(Sweet and Sour Onions, Monegasque
Style)
     Origin: Monaco
Oleleh
(Gambian Moi Moi)
     Origin: Gambia
Orange Musk French Toast
     Origin: American
Oil Baking Mix
     Origin: American
Oleum Liburnicum Sic Facies
(Liburnian Oil is Made Thus)
     Origin: Roman
Oil-based Sponge
     Origin: Britain
Oliebollen
(Dutch New Year Doughnuts)
     Origin: Netherlands

Page 68 of 109