Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Pickled Daylilies and Oxeye Daisies Origin: Britain | Pickled Wild Garlic Flower Buds Origin: Britain | Pindzur Origin: North Macedonia |
| Pickled Daylily Buds Origin: America | Pickled Wild Leek Bulbs Origin: British | Pine Pollen Bread Origin: France |
| Pickled Dill Cucumbers Origin: Britain | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pine Pollen Noodles Origin: Fusion |
| Pickled Dulse Origin: Britain | Pico de Gallo Origin: Mexico | Pineapple Chutney Origin: Zambia |
| Pickled Field Mushrooms Origin: American | Pie Crust Origin: Britain | Pineapple Coleslaw Origin: Bahamas |
| Pickled Fireweed Origin: America | Pie Crust Origin: England | Pineapple Pulissery Origin: India |
| Pickled Herring (Pennog Picl) Origin: Welsh | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Pineappleweed Biscuits Origin: Britain |
| Pickled Honey Fungus Origin: Britain | Pierogi z Jagodami (Polish Bilberry Dumplings) Origin: Poland | Pineappleweed Skolebrød Origin: Scotland |
| Pickled Kelp Origin: Britain | Pierogies Origin: Georgia | Pineappleweed Vinegar Origin: Britain |
| Pickled Kombu Origin: Japan | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pink Leg of Lamb Origin: Turkey |
| Pickled Magnolia Flowers Origin: Britain | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pink-brined Turkey Origin: American |
| Pickled Muktuk Origin: Greenland | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Pickled Muktuk Origin: American | Pigeon Breasts Origin: Scotland | Pinsa Romana Origin: Italy |
| Pickled Muktuk Origin: Canada | Pigeon Curry Origin: India | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pickled Mushrooms Origin: Britain | Pigeon Peas and Rice Origin: Barbados | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Pickled Nasturtium Seed Pods Origin: Britain | Pigeon Peas and Rice Origin: Anguilla | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea |
| Pickled Oarweed with Ginger and Chilli Origin: Britain | Pigeon Pie Origin: Britain | Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso |
| Pickled Oxeye Daisy Buds Origin: Britain | Pigeons à la Chinois (Chinese Pigeons) Origin: France | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Pickled Purslane Origin: Britain | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Piperade Origin: Fusion |
| Pickled Purslane with Chilli Origin: American | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece |
| Pickled Radish Pods Origin: Britain | Pigeons Bonne Femme Origin: France | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Pickled Red Cabbage Origin: Britain | Pigeons Chasseur Origin: France | Piquant Tomato Soup Origin: Fusion |
| Pickled Rock Samphire Origin: Britain | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Piquante Sauce Origin: American |
| Pickled Sea Lettuce Origin: Britain | Pilaf Rice with Fairy Ring Champignons Origin: Fusion | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Pickled Sea Purslane II Origin: Britain | Pilaf Rizi (Rice Pilaf) Origin: Cyprus | Piri-piri Oil Origin: South Africa |
| Pickled Serrated Wrack Origin: Britain | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus | Piri-Piri Sauce Origin: West Africa |
| Pickled Spanish Onions Origin: British | Pilao (Comorian Pilau) Origin: Comoros | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Pickled Spiced Acorns Origin: Britain | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Pirohi Origin: Slovakia |
| Pickled Spruce Tips Origin: Canada | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Pirozhki (Stuffed Yeasted Buns) Origin: Russia |
| Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Pickled St George's Mushrooms Origin: Britain | Pilau Rice Origin: India | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Pickled Three-cornered Leek Bulbs Origin: Britain | Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Pickled Three-cornered Leek Bulbs Origin: British | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | |
| Pickled Walnuts Origin: British | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire |
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