FabulousFusionFood's Cook's Guide for Salt 68th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Roli Poli Mwyar Duon
(Blackberry Suet Pudding)
     Origin: Welsh
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Saba Rice and Black Beans
     Origin: Saba
Rolled Spotted Dick
     Origin: Britain
Rum Cake
     Origin: British Virgin Islands
Sabaayad
(Somali Flatbread)
     Origin: Somalia
Roman Gnocchi
     Origin: British
Rum Cake
     Origin: US Virgin Islands
Saban Curry Conch
(Saban Curry Conchs)
     Origin: Saba
Romazava
     Origin: Madagascar
Rumbledethumps
     Origin: Scotland
Sabayaad
(Somlai Oiled Flatbread)
     Origin: Somalia
Rooibos Krummelpap
(Rooibos Crumbly Maize Meal)
     Origin: South Africa
Rummed Yams
     Origin: Aruba
Sabich
     Origin: Israel
Rooseterkoek
     Origin: South Africa
Rupjmaize
(Latvian Rye Bread)
     Origin: Latvia
Sablés Bretons
(Breton Biscuits)
     Origin: France
Roosterkoek with Filling
     Origin: South Africa
Russian Pierogi
     Origin: Russia
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Rose Petal Drop Scones
     Origin: Britain
Russian Sauce
     Origin: British
Saboera Biscuits
     Origin: South Africa
Rosee
(Rose Pudding)
     Origin: England
Rwanda Goat Pelau
     Origin: Rwanda
Sabse Borani
(Fried Spinach with Yoghurt)
     Origin: Afghanistan
Rosemary Goat Curry
     Origin: Zimbabwe
Rwandan Agatogo
(Rwandan Beans with Cassava)
     Origin: Rwanda
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Rosemary Pesto Crusted Lamb Valentine
Steaks

     Origin: Britain
Rwandan Beef Stew
     Origin: Rwanda
Sabzi Gutab
(Green Gutab)
     Origin: Azerbaijan
Rosemary-scented Lamb
     Origin: Britain
Rwandan Chicken
     Origin: Rwanda
Sabzi Polo ba Mahi
(Fried Fish with Saffron and Herb Rice)
     Origin: Iran
Ross il-Forn
(Baked Rice)
     Origin: Malta
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Rygh in sauce
(Ruffe in Sauce)
     Origin: England
Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger)
     Origin: Cambodia
Rosti
     Origin: Austria
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England
Sacha Sauce
     Origin: Taiwan
Rosti Tatws a Chaws
(Welsh Potato and Cheese Rosti)
     Origin: Welsh
Ræst fisk med mos
(Fermented Fish with Mash)
     Origin: Greenland
Safflower Rice
     Origin: Britain
Roti Canai
     Origin: Malaysia
Sŵffle Cennin
(Leek Mousses)
     Origin: Welsh
Saffron Bread
     Origin: England
Roti Canai
     Origin: Christmas Island
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Roti Canai
     Origin: Cocos Islands
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Saffron Milk Cap Fricassee
     Origin: Britain
Roti Canai
     Origin: Malaysia
Saag Bhaji
(Spinach Curry)
     Origin: India
Saffron Milk Cap Pâté
     Origin: Britain
Roti Canai
     Origin: Singapore
Saag Dhal with Carrot Greens
     Origin: Fusion
Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Roti Jala
     Origin: Malaysia
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Saffron Milk Caps with Cream
     Origin: Britain
Rotis
     Origin: India
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Saffron Mussel Sauce
     Origin: Britain
Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Saffron Prawn Both
     Origin: Britain
Rougail de Mangues Vertes
(Green Mango Rougail)
     Origin: Madagascar
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Saffron Rice
     Origin: India
Rougail Mangue
(Mango Rougail)
     Origin: Reunion
Saak-er Ghanto
     Origin: Bangladesh
Sage and Lemon Poussin
     Origin: Britain
Rougail Saucisse
(Sausage Rougail)
     Origin: Mauritius
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica
Sage and Onion Stuffed Monkfish
     Origin: Britain
Rougaille Boudin
(Black Pudding in Tomato Sauce)
     Origin: Mauritius
Saate
     Origin: India
Sage and Onion Stuffing
     Origin: Britain
Rougaille de Poisson Salé
(Salted Fish Rougaille)
     Origin: Mauritius
Saba Breadfruit Curry
     Origin: Saba
Sage and Onion Stuffing
     Origin: Britain
Rough Puff Pastry
     Origin: Britain
Saba Callaloo
     Origin: Saba
Sage Pork Chops
     Origin: Ireland
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Saba Curry Goat
     Origin: Saba
Sago Martabak
     Origin: Papua
Rourou Balls
     Origin: Fiji
Saba Johnny Cakes
     Origin: Saba
Sahina
     Origin: Trinidad
Royal Beef Biryani
     Origin: India
Saba Masala Chicken
     Origin: Saba
Rugbrød
(Danish Rye Bread)
     Origin: Denmark
Saba Peppasauce
     Origin: Saba

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