Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Pickled Muktuk Origin: American | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Piquante Sauce Origin: American |
| Pickled Muktuk Origin: Canada | Pilaf Rice with Fairy Ring Champignons Origin: Fusion | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Pickled Mushrooms Origin: Britain | Pilaf Rizi (Rice Pilaf) Origin: Cyprus | Piri-piri Oil Origin: South Africa |
| Pickled Nasturtium Seed Pods Origin: Britain | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus | Piri-Piri Sauce Origin: West Africa |
| Pickled Oarweed with Ginger and Chilli Origin: Britain | Pilao (Comorian Pilau) Origin: Comoros | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Pickled Oxeye Daisy Buds Origin: Britain | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Pirohi Origin: Slovakia |
| Pickled Purslane Origin: Britain | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Pirozhki (Stuffed Yeasted Buns) Origin: Russia |
| Pickled Purslane with Chilli Origin: American | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Pickled Radish Pods Origin: Britain | Pilau Rice Origin: India | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Pickled Red Cabbage Origin: Britain | Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Pickled Rock Samphire Origin: Britain | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Pickled Sea Lettuce Origin: Britain | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pish-Pash Origin: India |
| Pickled Sea Purslane II Origin: Britain | Pindzur Origin: North Macedonia | Pish-pash Origin: Anglo-Indian |
| Pickled Serrated Wrack Origin: Britain | Pine Pollen Bread Origin: France | Pishies (Pastries with Syrup) Origin: Cyprus |
| Pickled Spiced Acorns Origin: Britain | Pine Pollen Noodles Origin: Fusion | Pishme (Turkmen Dough Fritters) Origin: Turkmenistan |
| Pickled Spruce Tips Origin: Canada | Pineapple Chutney Origin: Zambia | Pisken Balyk (Boiled Fish) Origin: Kazakhstan |
| Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Pineapple Coleslaw Origin: Bahamas | Pişme (Turkmen Fried Bread Snack) Origin: Turkmenistan |
| Pickled St George's Mushrooms Origin: Britain | Pineapple Pulissery Origin: India | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Pickled Three-cornered Leek Bulbs Origin: Britain | Pineappleweed Biscuits Origin: Britain | Pistachio Dukkah Origin: Australia |
| Pickled Wild Garlic Flower Buds Origin: Britain | Pineappleweed Skolebrød Origin: Scotland | Pistolette Roll Origin: American |
| Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pineappleweed Vinegar Origin: Britain | Pisum cum Acetam (Peas with Vinaigrette) Origin: Roman |
| Pico de Gallo Origin: Mexico | Pink Leg of Lamb Origin: Turkey | Pit Oven Roasted Pig Origin: Ancient |
| Pie Crust Origin: Britain | Pink-brined Turkey Origin: American | Pit Pit in Coconut Cream Origin: Papua New Guinea |
| Pie Crust Origin: England | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Pit Pit in Coconut Cream Origin: Fiji |
| Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Pinsa Romana Origin: Italy | Pit Pit in Coconut Cream Origin: Niue |
| Pierogies Origin: Georgia | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Pit Pit in Coconut Cream Origin: Papua |
| Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Pit Pit in Coconut Cream Origin: Samoa |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Pit Pit in Coconut Cream Origin: Tonga |
| Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso | Pit Pit in Coconut Cream Origin: Vanuatu |
| Pigeon Breasts Origin: Scotland | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland | Pit Pit in Coconut Cream Origin: Kiribati |
| Pigeon Curry Origin: India | Piperade Origin: Fusion | Pit Pit in Coconut Cream Origin: Federated States Micronesia |
| Pigeon Peas and Rice Origin: Barbados | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Pit Pit in Coconut Cream Origin: Cook Islands |
| Pigeon Peas and Rice Origin: Anguilla | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | |
| Pigeon Pie Origin: Britain | Piquant Tomato Soup Origin: Fusion |
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