Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Restaurant-style Chakalaka Origin: South Africa | Rich Irish Sodabread Origin: Ireland | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Restaurant-style Dum Aloo Origin: India | Rich Manx Bunloaf Origin: Manx | Riz des Iles (Island Rice) Origin: Comoros |
| Restaurant-style Madras Curry Origin: Britain | Rich Minestrone Soup Origin: British | Riz Dion (Rice and Mushrooms) Origin: Haiti |
| Restaurant-style Monkfish Curry Origin: Britain | Rich Raised Pie Origin: Britain | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti |
| Restaurant-style Naan Bread Origin: India | Rich, Sweet, Orange Shortcrust Pastry Origin: Britain | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Rich, Sweet, Shortcrust Pastry Origin: Britain | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Resurrection Rolls Origin: American | Richlieu Sauce Origin: British | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Revithia (Chickpea Soup) Origin: Greece | Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Riz Wolof (Wolof Rice) Origin: Guinea |
| Rezala (Lamb Curry) Origin: Bangladesh | Ricotta and Parmesan Soufflé Origin: Britain | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Roast Cod with Sea Beans and Oyster Origin: Canada |
| Rhiwbob Rhost â Iogwrt (Limpets) Origin: Welsh | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Roast Duck Breasts with Prunes and Armagnac Origin: Britain |
| Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Rillette de maquereau (Mackerel Rillette) Origin: France | Roast Duck with Orange Salad Origin: Britain |
| Rhubarb and Lamb Koresh Origin: Fusion | Rillettes de canard (Duck Rillettes) Origin: France | Roast Fillet of Beef Origin: Britain |
| Rhubarb and Sour Cream Cake Origin: New Zealand | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Roast Fore-quarter of Lamb Origin: Britain |
| Rhubarb Muffins Origin: British | Ris engoulé (Ris Engoule) Origin: France | Roast Golden Plover Origin: Scotland |
| Ribei (Semolina Dessert) Origin: Liechtenstein | Ris Gras Burkinabé Origin: Burkina Faso | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Risengrød (Rice Porridge) Origin: Denmark | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Ribollita Origin: Italy | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Roast Grouse Origin: Scotland |
| Ribs or Target of Lamb Origin: Britain | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Roast Grouse à la Rob Roy Origin: Scotland |
| Rice and Peas Origin: Jamaica | Risotto al Tonno (Risotto with Tuna) Origin: Italy | Roast Haunch of Venison Origin: Britain |
| Rice and Peas Origin: Saint Kitts | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Roast Lamb Chump with Garlic Origin: Britain |
| Rice Balls Origin: Botswana | Risotto All Ortica (Risotto with Nettles) Origin: Italy | Roast Lamb Offal Sausages Origin: Albania |
| Rice Cakes Origin: Federated States Micronesia | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Roast Lamb with Pesto Stuffing Origin: Britain |
| Rice Flour Bread Origin: Canada | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | Roast Leg of Lamb Origin: Greece |
| Rice Flour FuFu Origin: Liberia | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Roast Leg of Lamb Divine Origin: American |
| Rice Paper Wrappers Origin: Vietnam | Risotto of nettles and wild herbs Origin: Cape Verde | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Rice Phala (Sweetened Rice Phala) Origin: Malawi | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Roast Loin of Pork a la Provencale Origin: France |
| Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Ritra d'Oie (Ritra of Goose) Origin: Madagascar | Roast Loin of Pork with Garlic Origin: France |
| Rice with Pigeon Peas Origin: Puerto Rico | Ritra de Canard (Ritra of Duck) Origin: Madagascar | Roast Megrim with Parsley and Caper Butter Origin: England |
| Rich and Dark Christmas Cake Origin: British | Rivmaiz Cepti Kartupeli (Breaded Roast Potatoes) Origin: Latvia | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Rich Bread Origin: Ancient | Riyenu (Chamorro Stuffing) Origin: Guam | Roast Minted Lamb Origin: Britain |
| Rich Clootie Pudding Origin: Scotland | Riz au Gras ('Fat Rice') Origin: Benin | Roast Pheasant with Cobnut Butter Origin: Britain |
| Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros | |
| Rich Herb Pastry Origin: Britain | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal |
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