FabulousFusionFood's Cook's Guide for Salt 64th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:

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Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Northern Mariana Islands
Palermo Pizza Sauce
     Origin: Italy
Panamanian Adobo Seasoning
     Origin: Panama
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Palestinian Chickpea Falafel
     Origin: Palestine
Panamanian Sancocho
     Origin: Panama
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Palestinian Hummus
     Origin: Palestine
Panamanian Sazon
     Origin: Panama
Paella Valencia
     Origin: Spain
Palestinian Meat Stuffing
     Origin: Palestine
Panang Curry Paste
     Origin: Thailand
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Pancit Bihon
(Thin Rice Noodles with Vegetables)
     Origin: Philippines
Paest Royall
(Royal Pastry)
     Origin: England
Palm Butter Soup
     Origin: Liberia
Pane all'olio d'oliva
(Olive Oil Bread)
     Origin: Italy
Pahua au curry
(Curried Pahua)
     Origin: Tahiti
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Paia Katsarolas
(Duck Casserole)
     Origin: Cyprus
Palusami
     Origin: Fiji
Pane di Casa
     Origin: Italy
Paifala
(Pineapple and Coconut Pasties)
     Origin: American Samoa
Palusami
(Coconut Cream and Tinned Meat in Taro
Leaves)
     Origin: Nauru
Pane di Vaticano
     Origin: Vatican City
Pain chapeau breton
(Breton hat bread)
     Origin: France
Palusami
     Origin: Samoa
Paneer 65
     Origin: Britain
Pain de Gruau
(Fine Wheaten Bread)
     Origin: Monaco
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Samoa
Paneer Bhurji
     Origin: India
Pain de Viande
(Venison Meatloaf)
     Origin: Canada
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tuvalu
Paneer Capsicum Curry
     Origin: India
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Palusami
     Origin: American Samoa
Paneer Jalfrezi
     Origin: Britain
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Wallis Futuna
Paneer Kofta
     Origin: India
Pakistani Chicken Biryani
     Origin: Pakistan
Palusami II
     Origin: Kiribati
Paneer Lababdar
     Origin: India
Pakistani Chicken Curry
     Origin: Pakistan
Pamplona de Puerco
(Barbecued Stuffed, Rolled Pork)
     Origin: Uruguay
Paneer Lababdar
     Origin: India
Pakistani Chicken Karahi
     Origin: Pakistan
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Paneer Makhani
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan
Pan Bati
     Origin: Aruba
Paneer Makhanwala
     Origin: India
Pakistani Lamb Chops
     Origin: Britain
Pan Bati
     Origin: Sint Eustatius
Paneer Manchurian
     Origin: Britain
Pakistani Seekh Kebab
     Origin: Pakistan
Pan con Tomate
(Bread with Tomatoes)
     Origin: Spain
Paneer Maza
(Chilli Paneer)
     Origin: India
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra
Paneer Paratha
     Origin: India
Palačinke
(Croatian Pancakes)
     Origin: Croatia
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Paneer Pasanda
     Origin: India
Palak Dal
(Spinach with Moong Dal)
     Origin: India
Pan di Spagna
     Origin: Italy
Paneer Pasanda
     Origin: India
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Pan Haggerty
     Origin: England
Paneer Roll
     Origin: India
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Pan Haggis
     Origin: Scotland
Paneer Shabnam
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pan Kail
     Origin: British
Paneer Sukka
     Origin: India
Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Pan Loaf Bread
     Origin: Scotland
Paneer Tikka
     Origin: India
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Pan Puddings
     Origin: Scotland
Panes Rellenos
(Salvadorean-style Smothered Rolls)
     Origin: El Salvador
Palandi
     Origin: Sri Lanka
Pan-fried Carp
     Origin: Montenegro
Panettone
     Origin: Italy
Palatschinken
(Austrian Pancakes)
     Origin: Austria
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Panforte
     Origin: Italy
Palauan Fish Soup
     Origin: Palau
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Panforte II
     Origin: Italy
Palauan Tinola
     Origin: Palau
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Panikeke
(Samoan Banana Pancakes)
     Origin: Samoa
Palaver 'Sauce'
     Origin: West Africa
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Palaver Chicken
     Origin: Ghana
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain

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