Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
Page 59 of 87
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Petits Beurres Origin: France | Pickled Ammassat Origin: Greenland |
| Peppered Snails Origin: Nigeria | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh | Pickled Baby Corn Origin: America |
| Pepperoni Pizza Origin: Italy | Pety parnant (Small Patties) Origin: England | Pickled Blackberries Origin: Britain |
| Pepperpot Origin: Antigua | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Pickled Bladderwrack Origin: Britain |
| Pepre Watra Origin: Suriname | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Pickled Bolete Mushrooms Origin: American |
| Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey | Pickled Bottled Sea Urchins Origin: Britain |
| Perch Benachin Origin: Gambia | Pfoundewe (Dissolved Bread) Origin: England | Pickled Broom Buds Origin: Britain |
| Perfect Mashed Potatoes Origin: Britain | Phaksha Pa Origin: Bhutan | Pickled Crow Garlic Bulbs Origin: Britain |
| Perfect Pumpkin Pie Origin: American | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pickled Daylilies and Oxeye Daisies Origin: Britain |
| Perfect Roast Potatoes Origin: Britain | Phaphata (Fried Muffins) Origin: Botswana | Pickled Daylily Buds Origin: America |
| Perfect Scrambled Eggs Origin: Britain | Pheasant Dopiaza Origin: Britain | Pickled Dill Cucumbers Origin: Britain |
| Perfect Valentine Steaks with Root Vegetables Origin: Britain | Philippines Banana Bread Origin: Philippines | Pickled Dulse Origin: Britain |
| Perfectly Roasted Chicken with Advieh Origin: Fusion | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pickled Fireweed Origin: America |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Phoenicoptero (Of Flamingo) Origin: Roman | Pickled Herring (Pennog Picl) Origin: Welsh |
| Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Phool gobhi Achari Origin: India | Pickled Honey Fungus Origin: Britain |
| Peri-peri Prawn Pasta Origin: South Africa | Phoulourie Origin: Trinidad | Pickled Kelp Origin: Britain |
| Perkedel Kentang (Potato Patties) Origin: Indonesia | Phulka (Puffed Flatbread) Origin: India | Pickled Kombu Origin: Japan |
| Pernam (Ham) Origin: Roman | Piadina Origin: San Marino | Pickled Magnolia Flowers Origin: Britain |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Piadina Romagnola Origin: Italy | Pickled Muktuk Origin: Greenland |
| Perry of Pesoun (A Dish of Peas) Origin: England | Piahia (Coconut Milk Sauce) Origin: Federated States Micronesia | Pickled Muktuk Origin: American |
| Persian Jewelled Rice Origin: Iran | Picadillo Origin: Cuba | Pickled Muktuk Origin: Canada |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pickled Mushrooms Origin: Britain |
| Peruvian Ceviche Origin: Peru | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pickled Nasturtium Seed Pods Origin: Britain |
| Peruvian Goat Stew Origin: Peru | Picau ar y Maen II (Welsh Cakes II) Origin: Welsh | Pickled Oarweed with Ginger and Chilli Origin: Britain |
| Peruvian Salsa Criolla Origin: Peru | Picau Cenin a Bacwn Caerffili (Caerphilly Leek and Bacon Welsh Cakes) Origin: Welsh | Pickled Oxeye Daisy Buds Origin: Britain |
| Peruvian Seviche Origin: Peru | Piccalilli Origin: British | Pickled Purslane Origin: Britain |
| Perys en Composte (Pears in Compote) Origin: England | Pice Blodau Grug (Heather Flower Welshcakes) Origin: Welsh | Pickled Purslane with Chilli Origin: American |
| Pescado Frito (Fried Fish) Origin: Ecuador | Pice Llaeth Enwyn (Buttermilk Pikelets) Origin: Welsh | Pickled Radish Pods Origin: British |
| Peshwari Naan Origin: India | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Pickled Red Cabbage Origin: Britain |
| Peson of Almayne (German Peas) Origin: England | Pick a Pepper Soup Origin: Equatorial Guinea | Pickled Rock Samphire Origin: Britain |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pick-up Saltfish Origin: US Virgin Islands | Pickled Sea Lettuce Origin: Britain |
| Pesto Petiolata Origin: Italy | Pickle Chicken Curry Origin: India | Pickled Sea Purslane II Origin: Britain |
| Petalonia Croquettes Origin: Britain | Pickle Masala Origin: India | |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pickled Alexanders Buds Origin: Britain |
Page 59 of 87