Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Old-fashioned Home-made Sauerkraut Origin: Germany | Orange Salad Origin: Scotland | Oxeye Daisy Spread Origin: Britain |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Oxeye Daisy Tabbolueh Origin: Fusion |
| Old-fashioned Yule Cake Origin: Britain | Orange Wakame Salad Origin: American | Oxford Sausages Origin: England |
| Old-world Rye Bread Origin: American | Orange Walnut Muffins Origin: British | Oxtail Pot Pies Origin: South Africa |
| Oleleh Origin: Sierra Leone | Orehnjaca (Walnut Roll) Origin: Croatia | Oxymeli (Vinegar Honey Drink) Origin: Roman |
| Oleleh (Gambian Moi Moi) Origin: Gambia | Oriental-inspired Haw Sauce Origin: Fusion | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Oriental-style Chicken and Angelica Root Soup Origin: Fusion | Oyster Stew Origin: Britain |
| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Orkney Clapshot Origin: Scotland | Oyster Stuffing for Turkey Origin: Britain |
| Olive and Sun-dried Tomato Mash Origin: Britain | Ortikia Skharas (Grilled Quails) Origin: Cyprus | Oysters Mombassa Origin: Kenya |
| Olive Tortilla Origin: Chile | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Olla de Carne Origin: Costa Rica | Osban (Offal Sausages) Origin: Libya | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Osh (Uzbek Palov) Origin: Uzbekistan | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Oluwombo Origin: Uganda | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Oshifima II (Namibian Stiff Porridge) Origin: Namibia | Pâte Sucrée (Sugar Pastry) Origin: France |
| Ombidi (Namibian Spinach Stew) Origin: Namibia | Oshigali (Namibian Fermented Millet Porridge) Origin: Namibia | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Omelett mit Kalahari-trüffeln (Omelette with Kalahari Truffles) Origin: Namibia | Osso Bucco alla Milanese Origin: Italy | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Omo Tuo (Hausa Rice Balls) Origin: Ghana | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Pão de Aveia (Oat Bread) Origin: Brazil |
| Onion Bhajee Origin: Britain | Oto (Mashed Yams with Eggs) Origin: Ghana | Pão de mel (Honey Loaf) Origin: Mozambique |
| Onion Gravy Origin: Britain | Otong Soup Origin: Nigeria | Pèpè Soup du Cameroun (Cameroonian Pepper Soup) Origin: Cameroon |
| Onion Salad with Honey Origin: Andorra | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain |
| Onion Soup with Cheese Origin: Czech | Oude Sauce Origin: Britain | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro |
| Onion-flavoured Potatoes Origin: Ireland | Oven Bottom Muffins Origin: England | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro |
| Onunu (Mashed Yam and Plantain) Origin: Nigeria | Oven-baked Jam Roly Poly Origin: Britain | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Oodkac (Somali Preserved Meat) Origin: Somalia | Oven-baked Macaroni and Cheese Origin: American | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Oozy Orange Cupcakes Origin: American | Oven-dried Fish Origin: Nigeria | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pacific-style Coconut Rice Origin: Kiribati |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Oven-roasted Nettle Crisps Origin: Britain | Pacific-style Coconut Rice Origin: Hawaii |
| Or Lam Origin: Laos | Oven-smoked Fish Origin: Gambia | Packet and Tripe Origin: Ireland |
| Orange and Lemon Peppered Monkfish Origin: Britain | Ox-eye Daisy Capers Origin: Britain | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Ox-heart Black Curry Origin: Sri Lanka | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Orange Cranberry Sauce Origin: America | Ox-heart Haggis Origin: Scotland | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Orange Marmalade Cupcakes Origin: Britain | Oxeye Daisy Capers Origin: Britain | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam |
| Orange Musk French Toast Origin: American | Oxeye Daisy Filo Rolls Origin: Fusion | |
| Orange Salad Origin: Britain | Oxeye Daisy Pesto Origin: Britain |
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