Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:
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| Malagasy Coconut and Vanilla Rice Origin: Madagascar | Malva Pudding with Amarula Sauce Origin: South Africa | Mankaron (Antillean Macaron) Origin: Aruba |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Malvani Fish Curry Origin: India | Mankaron (Antillean Macaron) Origin: Bonaire |
| Malai Curry Sauce Origin: India | Mămăligă (Mamaliga) Origin: Moldova | Mankaron (Antillean Macaron) Origin: Curacao |
| Malardis Origin: England | Mambá (Spicy Peanut Butter) Origin: Dominican Republic | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon |
| Malasadas Origin: Portugal | Mambazha Pulissery Origin: India | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Malawi Yellow Rice Origin: Malawi | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Mansaf Origin: Jordan |
| Malawian Biltong Origin: Malawi | Manchet Origin: Britain | Mantar Çorbası (Mushroom Soup) Origin: Turkey |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mandas Origin: India | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Malay Chicken Kurma Origin: Malaysia | Mandas of Cucumber Origin: India | Manti (Steamed Kyrgyz Dumplings) Origin: Kyrgyzstan |
| Malaysian Beriani Origin: Malaysia | Mandas of Red Pumpkin Origin: India | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Malaysian Chicken Curry Origin: Malaysia | Mandazi Origin: East Africa | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan |
| Malaysian Chicken Curry Origin: Malaysia | Mandelbroit (Mandel Bread) Origin: Jewish | Manx Broth for a Wedding Origin: Manx |
| Malaysian Chicken Curry Origin: Cocos Islands | Mandelskorpor (Almond Rusks) Origin: Denmark | Manx Mutton Hot-pot Origin: Manx |
| Malaysian Chicken Curry Origin: Christmas Island | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | Manx Pasties Origin: Manx |
| Malaysian Chicken Satay Origin: Malaysia | Mandioca Fritata (Fried Cassava) Origin: Angola | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Malaysian Goat Rendang Origin: Malaysia | Mandrang or Mandram Origin: British | Manx Salt Duck Origin: Manx |
| Malaysian Lamb Rendang Origin: Malaysia | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India | Maori Fry Bread Origin: New Zealand |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Mangalorean Prawn Sukka Origin: India | Maple and Orange Chantenay Carrots Origin: Britain |
| Malaysian Peanut Sauce Origin: Malaysia | Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Maple Pecan Cupcakes Origin: American |
| Malewa (Bamboo and Peanut Soup) Origin: Uganda | Mango and Aniseed Toadstool Chutney Origin: Fusion | Maqluba (Arabic Upside Down Dish) Origin: North Africa |
| Mallorcan-style Easter Lamb Origin: Britain | Mango and Ginger Dipping Sauce Origin: Britain | Maqshush (Yeasted Mini Buns in Syrup) Origin: Saudi Arabia |
| Mallow Leaf Gumbo Origin: Britain | Mango and Lemon Myrtle Cheese Cake Origin: Australia | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Mallow Leaf Peanut Sauce Origin: Fusion | Mango Atjar Origin: South Africa | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Mallow Leaf Stew II Origin: African Fusion | Mango Chutney Origin: Anglo-Indian | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia |
| Mallow Soup Origin: Britain | Mango Lassi Origin: India | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Mallow Stew Origin: Britain | Mango Smoothie Origin: American | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Mallow-leaf Stew Origin: African Fusion | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Malosolʹnye Sgurcy (Russian Salted Pickles) Origin: Russia | Mangoes with Sticky Coconut Rice Origin: Brunei | Marble Loaf Cake Origin: Britain |
| Malpua (Sweet Indian Pancakes) Origin: India | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Maria Rundell's Bechamel or White Sauce Origin: Britain |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Mangú Origin: Dominican Republic | Maria Rundell's Chicken Curry Origin: Britain |
| Maltese Pastizzi Origin: Malta | Månha Titiyas (Coconut Crêpe) Origin: Guam | Marie Biscuits Origin: India |
| Maltese Sauce Origin: Malta | Manhattan Seafood Stew Origin: American | Marie Biscuits Origin: India |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mani (Rice Sweet Dish) Origin: India | |
| Malva Pudding Origin: South Africa | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus |
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