Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon | Poor-man's Sauce Origin: British | Pork Ribs in a Sweet and Sour Sauce Origin: Fusion |
| Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Popcorn Balls Origin: American | Pork Sparerib Soup Origin: Fusion |
| Poivre Jaunet Origin: France | Poppadoms Origin: India | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Poppadoms Origin: India | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Pol Sambol Origin: Sri Lanka | Poppy Seed Kolache Origin: Croatia | Pork Vindhalo Origin: India |
| Poland Pierogi Origin: Poland | Poppyseed Kolaches Origin: Czech | Pork with Cabbage and Bananas Origin: eSwatini |
| Polbo á Feira (Galician Style Octopus) Origin: Spain | Porée de cresson (Stewed Cress) Origin: England | Pork, Potato and Fennel Casserole Origin: Ireland |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar | Porkolt Csirke (Chicken Porkolt) Origin: Hungary |
| Polenta Cake Origin: British | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile |
| Polentam (Polenta) Origin: Roman | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Port of Spain Crabs and Dumplings Origin: Trinidad |
| Polka-Dot Corn Muffins Origin: American | Porc-Colombo Origin: Guadeloupe | Portable Soup Origin: Britain |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Portuguese Percebes Origin: Portugal |
| Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Portuguese Tomato Sauce Origin: Portugal |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Posna Sarma Origin: North Macedonia |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Pork and Bacon Meatballs Origin: Britain | Pot Bread Origin: Southern Africa |
| Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile | Pork and Beans Origin: American | Pot Roast Turkey Drumstick Origin: Fusion |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Pork and Ginger Dumplings Origin: China | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Pork and Prawn Dumplings Origin: China | Potage Bonne Femme Origin: France |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Pork and Quince Curry Origin: Britain | Potage Congolaise (Congolese Soup) Origin: Congo |
| Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Pork and Sage Kebabs Origin: Britain | Potage Darblay Origin: Britain |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pork and Seaweed Pie with Potato Crust Origin: England | Potage de Lombars (Lombard Pottage) Origin: France |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Pork and Veal Terrine Origin: Britain | Potage Madrilène Origin: Britain |
| Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Pork and Wild Food Curry Origin: Britain | Potage Parabère Origin: France |
| Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Pork and Wild Mustard Greens Wontons Origin: China | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Pork and Yam Pepper Soup Origin: Nigeria | Potato and Apple Fadge Origin: Ireland |
| Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Pork Black Curry Origin: Sri Lanka | Potato and Asparagus Salad Origin: Ireland |
| Polvorones puertorriqueños (Guava Thumbprint Biscuits) Origin: Puerto Rico | Pork Chops with Bananas and Bacon Origin: Antigua | Potato and Aubergine Layer Pie Origin: British |
| Pomegranate and Vanilla Cupcakes Origin: Britain | Pork Chops with Roasted Grapes Origin: New Zealand | Potato and Bean Casserole with Tomatoes Origin: Ireland |
| Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland |
| Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Pork Fing Origin: Bhutan | Potato and Coriander Soup Origin: Ireland |
| Ponco (Breakfast Fried Batter) Origin: Welsh | Pork Fong Origin: Bhutan | Potato and Fat Hen Frittata Origin: Britain |
| Pontac Catsup for Fish Origin: British | Pork Lo Mein Origin: China | Potato and Good King Henry Frittata Origin: Britain |
| Pontack Sauce Origin: Britain | Pork Pasty Origin: England | |
| Pontshki (Polish Doughnuts) Origin: Poland | Pork Pickle Curry Origin: India |
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