FabulousFusionFood's Cook's Guide for Salt 60th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Pickled Serrated Wrack
     Origin: Britain
Pineappleweed Biscuits
     Origin: Britain
Pit Oven Roasted Pig
     Origin: Ancient
Pickled Spiced Acorns
     Origin: Britain
Pineappleweed Skolebrød
     Origin: Scotland
Pit Pit in Coconut Cream
     Origin: Papua New Guinea
Pickled Spruce Tips
     Origin: Canada
Pineappleweed Vinegar
     Origin: Britain
Pit Pit in Coconut Cream
     Origin: Fiji
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Pink Leg of Lamb
     Origin: Turkey
Pit Pit in Coconut Cream
     Origin: Niue
Pickled Wild Garlic Flower Buds
     Origin: Britain
Pink-brined Turkey
     Origin: American
Pit Pit in Coconut Cream
     Origin: Papua
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo
Pit Pit in Coconut Cream
     Origin: Samoa
Pico de Gallo
     Origin: Mexico
Pinsa Romana
     Origin: Italy
Pit Pit in Coconut Cream
     Origin: Tonga
Pie Crust
     Origin: Britain
Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea
Pit Pit in Coconut Cream
     Origin: Vanuatu
Pie Crust
     Origin: England
Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea
Pit Pit in Coconut Cream
     Origin: Kiribati
Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
Pit Pit in Coconut Cream
     Origin: Federated States Micronesia
Pierogies
     Origin: Georgia
Piperade
     Origin: Fusion
Pit Pit in Coconut Cream
     Origin: Cook Islands
Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Pit Pit in Coconut Cream
     Origin: New Caledonia
Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia
Pipis de Galinha
(Portuguese Chicken Giblets)
     Origin: Portugal
Pit Pit in Coconut Cream
     Origin: Wallis Futuna
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Piquant Tomato Soup
     Origin: Fusion
Pit Pit in Coconut Cream
     Origin: Society Islands
Pigeon Breasts
     Origin: Scotland
Piquante Sauce
     Origin: American
Pit Pit in Coconut Cream
     Origin: Marshall Islands
Pigeon Curry
     Origin: India
Pique
(Puerto Rican Spiced Vinegar)
     Origin: Puerto Rico
Pit Pit in Coconut Cream
     Origin: Marquesas Islands
Pigeon Peas and Rice
     Origin: Barbados
Piri-piri Oil
     Origin: South Africa
Pit-roasted Pig
     Origin: Ancient
Pigeon Peas and Rice
     Origin: Anguilla
Piri-Piri Sauce
     Origin: West Africa
Pita Bread
     Origin: Turkey
Pigeon Pie
     Origin: British
Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Pita Bread
     Origin: Tajikistan
Pilaf Rice with Fairy Ring Champignons
     Origin: Fusion
Pirohi
     Origin: Slovakia
Pitcairn Islands Chicken Curry
     Origin: Pitcairn Islands
Pilao
(Comorian Pilau)
     Origin: Comoros
Pirozhki
(Stuffed Yeasted Buns)
     Origin: Russia
Pitche-Patche de Ostras
(Oyster and Rice Soup)
     Origin: Guinea-Bissau
Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Pisam Vitellianam sive fabam
(Peas or Broad Beans Beans in a Herb
Sauce)
     Origin: Roman
Pitta Bread
     Origin: Middle East
Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba
Pittu
     Origin: Sri Lanka
Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Pisca Stoba
(Fish Stew)
     Origin: Puerto Rico
Pizza (Made Without Yeast)
     Origin: Argentina
Pilau Rice
     Origin: India
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Pizza alla Marinara
     Origin: Italy
Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte
Pish-Pash
     Origin: India
Pizza Base Dough
     Origin: Italy
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Pish-pash
     Origin: Anglo-Indian
Pizza Calabrese
(Calabrian Pizza)
     Origin: Italy
Piment d'Attiéké
(Pepper Sauce for Attiéké)
     Origin: Cote dIvoire
Pishme
(Turkmen Dough Fritters)
     Origin: Turkmenistan
Pizza Napoletana
     Origin: Italy
Pindzur
     Origin: North Macedonia
Pisken Balyk
(Boiled Fish)
     Origin: Kazakhstan
Pizza Quattro Stagioni
(Four Seasons Pizza)
     Origin: Italy
Pine Pollen Bread
     Origin: France
Pişme
(Turkmen Fried Bread Snack)
     Origin: Turkmenistan
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Italy
Pine Pollen Noodles
     Origin: Fusion
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Pizza Tonno e Cipolla
(Tuna and Onion Pizza)
     Origin: Italy
Pineapple Chutney
     Origin: Zambia
Pistachio Dukkah
     Origin: Australia
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Pineapple Coleslaw
     Origin: Bahamas
Pistolette Roll
     Origin: American
Pineapple Pulissery
     Origin: India
Pisum cum Acetam
(Peas with Vinaigrette)
     Origin: Roman

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