Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | N'dzan (Hibiscus Leaves Stew) Origin: Cameroon | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia |
| Mutabal Origin: Jordan | Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia | Nasi Goreng Jawa (Javanese Fried Rice) Origin: Indonesia |
| Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nasi Impit (Compressed Rice Cakes) Origin: Indonesia |
| Muttabal Origin: Turkey | Nachinka iz Fasoli (Red Bean Paste) Origin: Georgia | Nasi Impit (Compressed Rice Cakes) Origin: Singapore |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Nasi Kuning (Yellow Rice) Origin: Indonesia |
| Mutton and Potato Pies Origin: Britain | Nactamales Origin: Nicaragua | Nasi Lemak Origin: Malaysia |
| Mutton and Turnip Pie Origin: England | Nadan Kozhi Curry Origin: India | Nasi Lemak Origin: Cocos Islands |
| Mutton Broth Origin: Britain | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nasi Lemak Origin: Singapore |
| Mutton Cutlets with Mashed Potatoes Origin: Britain | Naeamia bel Dakwa Origin: Sudan | Nasi Lemak Origin: Christmas Island |
| Mutton Dopiaza Origin: Pakistan | Naga Bhuna Karahi Origin: Britain | Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech |
| Mutton in Stout Origin: Ireland | Naga Curry Origin: Fusion | Nasturtium Soup Origin: American |
| Mutton in the Burmese Style Origin: Fusion | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Nasturtium Vinaigrette Origin: American |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Nairobi-style Egg Curry Origin: Kenya | Natural Red Tomato Chutney Origin: Britain |
| Mutton Madras Origin: India | Nakelda (Istrian Bread Rolls) Origin: Slovenia | Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal |
| Mutton Masala Origin: Sri Lanka | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Ndengu (Lentil Stew) Origin: Kenya |
| Mutton Paya Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | Ndizi na Nyama (Plantains with Meat) Origin: East Africa |
| Mutton Pies à la Windsor Origin: Britain | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon |
| Mutton Rendang Origin: Indonesia | Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Mutton Rissole Origin: Britain | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros |
| Mutton Roganjosh Origin: India | Nam Van Sal Lee (Corn Sago Dessert Soup) Origin: Laos | Nduma (Boiled Taro) Origin: Kenya |
| Mutton Saag Origin: India | Nam Ya Curry Paste Origin: Thailand | Nectarine Snacking Cake Origin: Britain |
| Mutton Sukha Curry Origin: India | Namak Paray Origin: Pakistan | Nederlander Bloemen Sprits (Chocolate And Cinnamon Sprits Biscuits) Origin: Netherlands |
| Mutton Toad-in-the-Hole Origin: Britain | Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan | Nekiri Wagashi Origin: Japan |
| Mutton with Peppers and Chironji Origin: India | Namibian Beef Stew With Potatoes And Carrots Origin: Namibia | Nepalese Lentil Soup Origin: Nepal |
| Muufo (Somali Bread) Origin: Somaliland | Namibian Black-eyed Peas Origin: Namibia | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Muufo Baraawe (Somali Bread) Origin: Somalia | Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
| Myffins Blawd Ceirch a Mefus Gwyllt (Wild Strawberry Oatmeal Muffins) Origin: Welsh | Namibischer Bananenkuchen (Namibian Banana Cake) Origin: Namibia | Nettle and Sausage Soup Origin: Britain |
| Mykai (Mushrooms in Honey) Origin: Roman | Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Nettle and Spinach Pancakes Origin: America |
| Myma (Baked Plaice) Origin: Roman | Nandji Ivorienne Origin: Cote dIvoire | Nettle and Wild Garlic Soup Origin: Britain |
| Mysore Bonda Origin: Italy | Nane Flor (Pig's Feet Stew) Origin: Ghana | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Mystron (Barley Gruel) Origin: Roman | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Nettle Greens and Peanut Stew Origin: African Fusion |
| Myzithropita (Greek Cheesecake) Origin: Greece | Nasi Goreng (Fried Rice) Origin: Indonesia | Nettle Leaf Greens Origin: Britain |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Nasi Goreng (Fried Rice) Origin: Cocos Islands | |
| N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nasi Goreng (Fried Rice) Origin: New Caledonia |
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