Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:
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| Marigold Cheese Soup Origin: Britain | Martinsgans (St Martin's Goose) Origin: Vatican City | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome |
| Marigold Custard Origin: Britain | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Matata (Clams Cooked in Port Wine) Origin: Sao Tome |
| Marigold Muffins (Marigold Muffins) Origin: American | Maryland Chicken Kebabs Origin: American | Matbucha (Spicy Cooked Tomato and Pepper Salad) Origin: Israel |
| Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria | Maryland Oyster Stew Origin: America | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Mas Huni Origin: Maldives | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Matlebekwane dumplings Origin: Botswana |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Marinara Pizza Origin: Italy | Masala Fish Fried with Brinjals Origin: South Africa | Mattar Paneer Curry Origin: India |
| Marinara Sauce Origin: Italy | Masala French Fries Origin: India | Mattar Panir Origin: Britain |
| Marinated Chile Güerito Peppers Origin: Mexico | Masala Lamb Chops Origin: Pakistan | Matura and Mahu Origin: Burundi |
| Marinated Mackerel Origin: Britain | Masala Raita Origin: India | Matzo Ball Soup Origin: Jewish |
| Maritozzi (Roman-style Cream Buns) Origin: Italy | Masala Snoek Origin: South Africa | Matzo Balls Origin: Jewish |
| Maritozzi (Roman-style Cream Buns) Origin: Vatican City | Masale Origin: Somalia | Matzo Bread Origin: Israel |
| Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Matzo Brei Origin: Israel |
| Markouk Origin: Israel | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Matzo Crackers Origin: Jewish |
| Markouk Origin: Lebanon | Maschi Origin: Sudan | Matzoh Onion Stuffing Origin: Jewish |
| Markouk Origin: Palestine | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Mauritanian Thieboudienne Origin: Mauritius |
| Marmalade Cake Origin: Scotland | Mashed Carrots and Turnips Origin: British | Mauritian Mayonnaise Origin: Mauritius |
| Marmalade Queen of Puddings Origin: Britain | Mashed Creeping Bellflower Root Origin: Britain | Mauritian Prawn Curry Origin: Mauritius |
| Marmalade-glazed Parsnips Origin: American | Mashed Garlic Turnips Origin: American | Mawmenee Origin: England |
| Marmalade-glazed Turnips Origin: American | Mashed Neeps Origin: Scotland | Mayiritsa (Easter Soup) Origin: Greece |
| Marmorkuchen (German Marble Cake) Origin: Germany | Mashed Potatoes and Gravy Origin: America | Mayonaise Sauce Origin: Britain |
| Marolaym Origin: Mauritania | Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Mayonnaise Origin: France |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Masoor Daal (Red Lentils) Origin: Bangladesh | Mayonnaise Origin: British |
| Marrakech Vegetable Curry Origin: Morocco | Masoor Dal Chur Churi Origin: Anglo-Indian | Mayonnaise II Origin: Britain |
| Marraquetas (Chilean French Bread Rolls) Origin: Chile | Masor Tenga (Assamese Red Fish Curry) Origin: India | Mayonnaise Sauce Origin: France |
| Marrow and Orange Cake with Cashew Butter Origin: Britain | Massa de Pimentão (Portuguese Red Pepper Paste) Origin: Portugal | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Marrow Croustades Origin: Britain | Massalé de Dorade Origin: Reunion | Mayotte Mataba Origin: Mayotte |
| Marrow Patties Origin: Britain | Massaman Curry Paste Origin: Thailand | Mayotte Pilaou Origin: Mayotte |
| Marrow Toast à la Victoria Origin: British | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Mazavaroo Origin: Mauritius |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Mazavaroo au Limon Origin: Mauritius |
| Marshmallow Creme Origin: American | Matapa Origin: Mozambique | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Marshmallows Origin: Britain | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | |
| Martinsgans (St Martin's Goose) Origin: Switzerland | Matata (Clam and Peanut Stew) Origin: Mozambique |
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