Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Pickled Baby Corn Origin: America | Pickled Wild Garlic Flower Buds Origin: Britain | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pickled Blackberries Origin: Britain | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea |
| Pickled Bladderwrack Origin: Britain | Pie Crust Origin: Britain | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Pickled Bolete Mushrooms Origin: American | Pie Crust Origin: England | Piperade Origin: Fusion |
| Pickled Bottled Sea Urchins Origin: Britain | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece |
| Pickled Broom Buds Origin: Britain | Pierogies Origin: Georgia | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Pickled Crow Garlic Bulbs Origin: Britain | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Piquant Tomato Soup Origin: Fusion |
| Pickled Daylilies and Oxeye Daisies Origin: Britain | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Piquante Sauce Origin: American |
| Pickled Daylily Buds Origin: America | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Pickled Dill Cucumbers Origin: Britain | Pigeon Breasts Origin: Scotland | Piri-piri Oil Origin: South Africa |
| Pickled Dulse Origin: Britain | Pigeon Curry Origin: India | Piri-Piri Sauce Origin: West Africa |
| Pickled Fireweed Origin: America | Pigeon Peas and Rice Origin: Barbados | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Pickled Herring (Pennog Picl) Origin: Welsh | Pigeon Peas and Rice Origin: Anguilla | Pirohi Origin: Slovakia |
| Pickled Kelp Origin: Britain | Pigeon Pie Origin: British | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Pickled Kombu Origin: Japan | Pilao (Comorian Pilau) Origin: Comoros | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Pickled Magnolia Flowers Origin: Britain | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Pickled Muktuk Origin: Greenland | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Pickled Muktuk Origin: American | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Pish-Pash Origin: India |
| Pickled Muktuk Origin: Canada | Pilau Rice Origin: India | Pish-pash Origin: Anglo-Indian |
| Pickled Mushrooms Origin: Britain | Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Pishme (Turkmen Dough Fritters) Origin: Turkmenistan |
| Pickled Nasturtium Seed Pods Origin: Britain | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pisken Balyk (Boiled Fish) Origin: Kazakhstan |
| Pickled Oarweed with Ginger and Chilli Origin: Britain | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pişme (Turkmen Fried Bread Snack) Origin: Turkmenistan |
| Pickled Oxeye Daisy Buds Origin: Britain | Pindzur Origin: North Macedonia | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Pickled Purslane Origin: Britain | Pine Pollen Bread Origin: France | Pistachio Dukkah Origin: Australia |
| Pickled Purslane with Chilli Origin: American | Pine Pollen Noodles Origin: Fusion | Pistolette Roll Origin: American |
| Pickled Radish Pods Origin: British | Pineapple Chutney Origin: Zambia | Pisum cum Acetam (Peas with Vinaigrette) Origin: Roman |
| Pickled Red Cabbage Origin: Britain | Pineapple Coleslaw Origin: Bahamas | Pit Oven Roasted Pig Origin: Ancient |
| Pickled Rock Samphire Origin: Britain | Pineapple Pulissery Origin: India | Pit Pit in Coconut Cream Origin: Papua New Guinea |
| Pickled Sea Lettuce Origin: Britain | Pineappleweed Biscuits Origin: Britain | Pit Pit in Coconut Cream Origin: Fiji |
| Pickled Sea Purslane II Origin: Britain | Pineappleweed Skolebrød Origin: Scotland | Pit Pit in Coconut Cream Origin: Niue |
| Pickled Serrated Wrack Origin: Britain | Pineappleweed Vinegar Origin: Britain | Pit Pit in Coconut Cream Origin: Papua |
| Pickled Spiced Acorns Origin: Britain | Pink Leg of Lamb Origin: Turkey | Pit Pit in Coconut Cream Origin: Samoa |
| Pickled Spruce Tips Origin: Canada | Pink-brined Turkey Origin: American | |
| Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
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