Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Panko Fried Oysters Origin: American | Parmesan Orzo Origin: Italy | Pastırma Origin: Turkey |
| Panlevi (Sponge Biscuits) Origin: Aruba | Parotta Origin: India | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Pão Doce Origin: Sao Tome | Parsley and Fennel Soup Origin: Britain | Pasta Crisps Origin: Britain |
| Pap II Origin: South Africa | Parsley Pasty Origin: England | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| Papaya and Orange Soup Origin: Anguilla | Parsley Stuffing Origin: England | Pasta Frolla Origin: Italy |
| Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Parsnip and Apple Soup Origin: England | Pasta Frolla (Italian Sweet Shortcrust Pastry) Origin: Italy |
| Papaya Pudding Origin: Aruba | Parsnip Cakes Origin: Ireland | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal |
| Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Parsnip Crisps Origin: British | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Partan Bree Origin: Scotland | Pasta Soup with Chicken Livers Origin: British |
| Papo Secos (Crusty Portuguese Rolls) Origin: Angola | Parthade Origin: India | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique | Parthade Curry Origin: India | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Party Cupcakes Origin: Britain | Pastai Cennin (Leek Pasty) Origin: Welsh |
| Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Party Jollof Rice Origin: Nigeria | Pastai Cig Carw (Venison Pie) Origin: Welsh |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Party Poussins Origin: British | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Paprika Sauce Origin: Anglo-Indian | Pasanda Sauce Origin: Britain | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Papuan Banana Cake Origin: Papua New Guinea | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
| Papuan Banana Cake Origin: Papua | Paska Babka (Russian Easter Bread) Origin: Russia | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Paradise Salsa Origin: Cayman Islands | Paska Babka (Easter Babka) Origin: Belarus | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Paramin Green Seasoning Origin: Trinidad | Paska Babka (Easter Babka) Origin: Russia | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Parasol Fritters Origin: Britain | Paska Babka (Easter Babka) Origin: Ukraine | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
| Paratha Origin: India | Paska Bobka (Polish Easter Bread) Origin: Poland | Pastai Katt (Katt Pie) Origin: Welsh |
| Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh |
| Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
| Parched Peas Origin: England | Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
| Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Parkin Origin: England | Passion Fruit Pie Origin: Norfolk Island | Pastai Tatws (Potato Pie) Origin: Welsh |
| Parma Ham and Horseradish Greens Strata Origin: Britain | Pastéis de nata (Cream Custards) Origin: Portugal | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Parma Ham and Squash Blossom Strata Origin: Britain | Pastéis de nata (Cream Custards) Origin: Cape Verde | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
| Parmentier de Canard (Duck Parmentier) Origin: France | Pastéis de nata (Cream Custards) Origin: East Timor | Pastechi de Boeuf (Beef Pastechi) Origin: Saint-Martin |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pastéis de nata (Cream Custards) Origin: Mozambique | |
| Parmentier Potatoes Origin: France | Pastéis de nata (Cream Custards) Origin: South Africa |
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