Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Masala Fish Fried with Brinjals Origin: South Africa | Matura and Mahu Origin: Burundi |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Masala French Fries Origin: India | Matzo Ball Soup Origin: Jewish |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Masala Lamb Chops Origin: Pakistan | Matzo Balls Origin: Jewish |
| Marinara Pizza Origin: Italy | Masala Raita Origin: India | Matzo Bread Origin: Israel |
| Marinara Sauce Origin: Italy | Masala Snoek Origin: South Africa | Matzo Brei Origin: Israel |
| Marinated Chile Güerito Peppers Origin: Mexico | Masale Origin: Somalia | Matzo Crackers Origin: Jewish |
| Marinated Mackerel Origin: Britain | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Matzoh Onion Stuffing Origin: Jewish |
| Maritozzi (Roman-style Cream Buns) Origin: Italy | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mauritanian Thieboudienne Origin: Mauritius |
| Maritozzi (Roman-style Cream Buns) Origin: Vatican City | Maschi Origin: Sudan | Mauritian Mayonnaise Origin: Mauritius |
| Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Mauritian Prawn Curry Origin: Mauritius |
| Markouk Origin: Israel | Mashed Creeping Bellflower Root Origin: Britain | Mawmenee Origin: England |
| Markouk Origin: Lebanon | Mashed Neeps Origin: Scotland | Mayiritsa (Easter Soup) Origin: Greece |
| Markouk Origin: Palestine | Mashed Potatoes and Gravy Origin: America | Mayonaise Sauce Origin: Britain |
| Marmalade Cake Origin: Scotland | Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Mayonnaise Origin: France |
| Marmalade Queen of Puddings Origin: Britain | Masoor Daal (Red Lentils) Origin: Bangladesh | Mayonnaise II Origin: Britain |
| Marmorkuchen (German Marble Cake) Origin: Germany | Masoor Dal Chur Churi Origin: Anglo-Indian | Mayonnaise Sauce Origin: France |
| Marolaym Origin: Mauritania | Masor Tenga (Assamese Red Fish Curry) Origin: India | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Massa de Pimentão (Portuguese Red Pepper Paste) Origin: Portugal | Mayotte Mataba Origin: Mayotte |
| Marrakech Vegetable Curry Origin: Morocco | Massalé de Dorade Origin: Reunion | Mayotte Pilaou Origin: Mayotte |
| Marraquetas (Chilean French Bread Rolls) Origin: Chile | Massaman Curry Paste Origin: Thailand | Mazavaroo Origin: Mauritius |
| Marrow and Orange Cake with Cashew Butter Origin: Britain | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Mazavaroo au Limon Origin: Mauritius |
| Marrow Croustades Origin: Britain | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Marrow Patties Origin: Britain | Matapa Origin: Mozambique | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Mbanga Soup (Palm Nut Soup) Origin: Cameroon |
| Marshmallow Creme Origin: American | Matata (Clam and Peanut Stew) Origin: Mozambique | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa |
| Marshmallows Origin: Britain | Matata (Clam, Pumpkin and Peanut Stew) Origin: Sao Tome | Mbatata Biscuits (Sweet Potato Biscuits) Origin: Malawi |
| Martinsgans (St Martin's Goose) Origin: Switzerland | Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte |
| Martinsgans (St Martin's Goose) Origin: Vatican City | Matbucha (Spicy Cooked Tomato and Pepper Salad) Origin: Israel | Mboro Mboro (Sweet Potato Leaf and Palm Oil Stew) Origin: Senegal |
| Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Mboto aux Champignons (Fish with Mushrooms) Origin: Congo |
| Maryland Chicken Kebabs Origin: American | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mbuzi ya masala (Goat Meat Dry Fry) Origin: Mayotte |
| Maryland Oyster Stew Origin: America | Matlebekwane dumplings Origin: Botswana | Mchicha (Spinach, Coconut and Peanuts) Origin: Tanzania |
| Mas Huni Origin: Maldives | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mattar Paneer Curry Origin: India | |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mattar Panir Origin: Britain |
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