Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Omo Tuo (Hausa Rice Balls) Origin: Ghana | Oven Bottom Muffins Origin: England |
| Oil-based Sponge Origin: Britain | Onion Bhajee Origin: Britain | Oven-baked Jam Roly Poly Origin: Britain |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Onion Gravy Origin: Britain | Oven-baked Macaroni and Cheese Origin: American |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Onion Salad with Honey Origin: Andorra | Oven-dried Fish Origin: Nigeria |
| Ojja Merguez Origin: Tunisia | Onion Soup with Cheese Origin: Czech | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Ojojo Origin: Nigeria | Onion-flavoured Potatoes Origin: Ireland | Oven-roasted Nettle Crisps Origin: Britain |
| Ojojo Meat Balls Origin: Nigeria | Onunu (Mashed Yam and Plantain) Origin: Nigeria | Ox-eye Daisy Capers Origin: Britain |
| Oka Popo (Samoan Raw Fish) Origin: Samoa | Oodkac (Somali Preserved Meat) Origin: Somalia | Ox-heart Black Curry Origin: Sri Lanka |
| Oka Popo (Samoan Raw Fish) Origin: American Samoa | Oozy Orange Cupcakes Origin: American | Ox-heart Haggis Origin: Scotland |
| Okok (Eru Leaf Stew) Origin: Cameroon | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Oxeye Daisy Capers Origin: Britain |
| Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Oxeye Daisy Filo Rolls Origin: Fusion |
| Okra Fungi Origin: British Virgin Islands | Or Lam Origin: Laos | Oxeye Daisy Pesto Origin: Britain |
| Okro Soup Origin: Nigeria | Orange and Lemon Peppered Monkfish Origin: British | Oxeye Daisy Spread Origin: Britain |
| Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Oxeye Daisy Tabbolueh Origin: Fusion |
| Olan Origin: India | Orange Cranberry Sauce Origin: America | Oxford Sausages Origin: England |
| Old Bay Seasoning Mix Origin: American | Orange Marmalade Cupcakes Origin: Britain | Oxtail Pot Pies Origin: South Africa |
| Old Fashioned Carrot Pudding Origin: British | Orange Musk French Toast Origin: American | Oxymeli (Vinegar Honey Drink) Origin: Roman |
| Old Fashioned Cream Scones Origin: British | Orange Salad Origin: Britain | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman |
| Old Milwaukee Rye Bread Origin: American | Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Oyster Stew Origin: Britain |
| Old Time Vanilla Ice Cream Origin: British | Orange Wakame Salad Origin: American | Oyster Stuffing for Turkey Origin: Britain |
| Old-fashioned Home-made Sauerkraut Origin: Germany | Orehnjaca (Walnut Roll) Origin: Croatia | Oysters Mombassa Origin: Kenya |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Oriental-inspired Haw Sauce Origin: Fusion | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Old-fashioned Yule Cake Origin: Britain | Oriental-style Chicken and Angelica Root Soup Origin: Fusion | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
| Old-world Rye Bread Origin: American | Orkney Clapshot Origin: Scotland | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Oleleh Origin: Sierra Leone | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Oleleh (Gambian Moi Moi) Origin: Gambia | Osban (Offal Sausages) Origin: Libya | Pâte Sucrée (Sugar Pastry) Origin: France |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Osh (Uzbek Palov) Origin: Uzbekistan | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Olive and Sun-dried Tomato Mash Origin: Britain | Osso Bucco alla Milanese Origin: Italy | Pão de Aveia (Oat Bread) Origin: Brazil |
| Olive Tortilla Origin: Chile | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Pa Amb Tomà quet (Catalan Tomato Bread) Origin: Spain |
| Olla de Carne Origin: Costa Rica | Oto (Mashed Yams with Eggs) Origin: Ghana | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Otong Soup Origin: Nigeria | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Oluwombo Origin: Uganda | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe | |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Oude Sauce Origin: British |
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