Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Passion Fruit Pie Origin: Norfolk Island | Pastechi de Boeuf (Beef Pastechi) Origin: Saint-Martin | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Pastéis de nata (Cream Custards) Origin: Portugal | Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Patiala Chicken Curry Origin: India |
| Pastéis de nata (Cream Custards) Origin: Cape Verde | Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
| Pastéis de nata (Cream Custards) Origin: East Timor | Pastechi Galiña (Chicken Pastechi) Origin: Saba | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Pastéis de nata (Cream Custards) Origin: Mozambique | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Patna or Bombay Pickled Onions Origin: Anglo-Indian |
| Pastéis de nata (Cream Custards) Origin: South Africa | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Patsas (Tripe Soup) Origin: Greece |
| Pastırma Origin: Turkey | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Patty Dough Origin: Trinidad |
| Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Patychyk (Breaded Kebabs) Origin: Ukraine |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles |
| Pasta Crisps Origin: Britain | Pastei Bersli (Parsley Pie) Origin: Welsh | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Pav Bhaji (Spicy Vegetables with Bread) Origin: India |
| Pasta Frolla Origin: Italy | Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Pav Bhaji Masala Origin: India |
| Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Pastelle Dough Origin: Trinidad | Pavlova Origin: New Zealand |
| Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pastelles Origin: Trinidad | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
| Pasta Soup with Chicken Livers Origin: British | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Pawpaw Stew Origin: Ghana |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Payn Puff (Medieval Puff Pastry) Origin: England |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pastes hern lagesek (Stargazy Pie) Origin: England | Payne Foundow (Medieval Bread Pudding) Origin: England |
| Pastai Cennin (Leek Pasty) Origin: Welsh | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pazun Hin (Prawn Curry) Origin: Myanmar |
| Pastai Cig Carw (Venison Pie) Origin: Welsh | Pašticada (Croatian Beef Stew) Origin: Croatia | Pchali (Herb Fritters) Origin: Georgia |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pe Htamin (Lentil Rice) Origin: Myanmar |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pasties Boiled in Beef Broth Origin: Cornwall | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar |
| Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pe Nyat (Beans Curry) Origin: Myanmar |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pea Flour Bread Origin: British |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pea Soup and Meat Origin: Guinea-Bissau |
| Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pea, Lettuce and Lovage Soup Origin: Britain |
| Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh | Pastry for Pasties Origin: England | Peach Melba Cheesecake Origin: Britain |
| Pastai Katt (Katt Pie) Origin: Welsh | Patacones (Fried Green Plantains) Origin: Colombia | Peanut Butter Waffles Origin: American |
| Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peanut Chicken Curry Origin: Fusion |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea | Peanut Clusters Origin: Britain |
| Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Pâté breton (Breton Pâté) Origin: France | Peanut Cookies Origin: Britain |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Peanut Macaroons Origin: Sudan-a |
| Pastai Tatws (Potato Pie) Origin: Welsh | Pâte Feuilletée (Puff Pastry) Origin: France | |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
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