Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Llymru Cyfoethog (Rich Flummery) Origin: Welsh | Loomi (Black Limes) Origin: Saudi Arabia | M'borokhé (Peanut Sauce with Spinach) Origin: Mali |
| Llymru Sucan (Sowans Flummery) Origin: Welsh | Loomi (Black Limes) Origin: Qatar | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros |
| Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh | Lopo (Fried Summer Squash and Greens) Origin: Lesotho | Maître d'Hôtel Sauce Origin: Britain |
| Llysiau Pob (Roast Vegetables) Origin: Welsh | Lorn Sausage Origin: Scotland | Ma'arouk Origin: Syria |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Lorna Doone Shortbread Cookies Origin: American | Maacher Chop (Indian Fish Croquettes) Origin: India |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Lorne Sausage Origin: Scotland | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Lobscows (Lobscouse) Origin: Welsh | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Maafé Origin: Mali |
| Lobscows #2 (Lobscouse) Origin: Welsh | Loubia B'dersa (Algerian Chili) Origin: Algeria | Maafe (Meat Peanut Stew) Origin: Mali |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Louisiana Hot Sauce Origin: America | Maandazi (Swahili Doughnuts) Origin: Tanzania |
| Lobster and Clotted Cream Tart Origin: Britain | Lountza (Smoked Pork Loin) Origin: Cyprus | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic |
| Lobster Sauce for Fish Origin: Britain | Lourenço Marques Prawns Origin: South Africa | Maboke (Steamed Nile Perch) Origin: Central African Republic |
| Lobster with Lemon Origin: Senegal | Love-apple Soup Origin: British | Mac'N'Cheese Origin: American |
| Locrio (Dominican Cassava Bread) Origin: Dominican Republic | Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Macadamia Nut Cheesecake Origin: American |
| Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Lū (Baked Taro Leaf Parcels) Origin: Tonga | Macadamia Nut Pie Origin: Marshall Islands |
| Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador | Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Locro de Zapallo Origin: Peru | Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga | Macaroni Salad Origin: American |
| Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Luchi (Deep-fried Bengali Flatbread) Origin: India | Macaroon-topped Mince Pies Origin: Britain |
| Lohikeitto (Finnish Salmon Soup) Origin: Finland | Lucknow Chicken Korma Origin: India | Macau Po Egg Tart (Pastéis de nata) Origin: Macau |
| Lokše (Slovak Potato Pancakes) Origin: Slovakia | Luk Marinovannyi Origin: Georgia | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus | Lumpia Wrappers Origin: Philippines | Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia |
| Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus | Luncheon Cake Origin: Britain | Macedonian Souvlaki Origin: North Macedonia |
| Lokshyna Homen (Home-made Egg Noodles) Origin: Russia | Lupis (Sticky Rice Rolls with Palm Sugar Syrup) Origin: Indonesia | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Lupulu (Coconut Cream and Onion in Taro Leaves) Origin: Tonga | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Luscious Lime Cupcakes Origin: Britain | Machaca (Mexican Shredded Beef) Origin: Mexico |
| London Particular Origin: England | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Long-method Béchamel Sauce Origin: France | Lyonnaise Sauce Origin: France | Machboos Laham Origin: Kuwait |
| Lontong (Compressed Rice Cakes) Origin: Malaysia | Lyonnaise Sauce Origin: Britain | Macher Jhol (Keralan Fish Curry) Origin: India |
| Lontong (Compressed Rice Cakes) Origin: Cocos Islands | M'Baazi Origin: Kenya | Macher Jhol (Bengali Carp Curry) Origin: India |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India |
| Loomi (Black Lemons) Origin: UAE | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Mackerel and Seaweed Pâté Origin: Britain |
| Loomi (Black Lemons) Origin: Kuwait | M'hajeb (Filled Pastries) Origin: Algeria | Mackerel Pasty Origin: England |
| Loomi (Black Limes) Origin: Bahrain | Mâche Sabayon with Parmesan Shavings Origin: France | Mackerel Run Down Origin: Jamaica |
| Loomi (Black Limes) Origin: Oman | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | |
| Loomi (Black Limes) Origin: Qatar | Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania |
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