Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Kyuri to koka no sunomono (Japanese cucumber with safflower in sweetened rice vinegar) Origin: America | Lahmajoun Origin: Armenia |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lahooh Origin: Somalia |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lahooh Origin: Yemen |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | La Pagne aux Fruits (Fruited Bread) Origin: Monaco | Lahpet Thoke (Burmese Tea Leaf Salad) Origin: Myanmar |
| Kukulu Musamma Origin: Sri Lanka | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Laj Ntses (Fish Larb) Origin: Laos |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | La Salade à la Nigerienne (Niger-style Salad) Origin: Niger | Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China |
| Kuli-kuli Origin: Benin | La Salsa de Cacahuete (Peanut Sauce) Origin: Equatorial Guinea | Lakh Origin: Senegal |
| Kuli-kuli (Groundnut Cakes) Origin: Nigeria | La Socca Origin: France | Lakh Mauritanienne Origin: Mauritania |
| Kulich (Russian Easter Cake) Origin: Russia | La Torta Tre Monti (Sammarinese Three Mountain Cake) Origin: San Marino | Lakhou bissap Origin: Senegal |
| Kulich (Russian Easter Bread) Origin: Russia | Laal Chicken Curry Origin: Britain | Laksa Origin: Malaysia |
| Kulikuli (Peanut Balls) Origin: Nigeria | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lal Chiti (Red Weaver Ant Curry) Origin: India |
| Kulish Origin: Ukraine | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lamb & Water Mint Meatballs Origin: Britain |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Laap (Beef Salad) Origin: Laos | Lamb and Cabbage Rolls Origin: Britain |
| Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Labadja Origin: Mali | Lamb Bhuna Origin: Britain |
| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Laban (Yoghurt Drink) Origin: Saudi Arabia | Lamb Biryani Origin: Britain |
| Kurmanash Origin: India | Laban Sauce Origin: Lebanon | Lamb Biryani Origin: India |
| Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Lablabi Origin: Tunisia | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| Kuru Fasulye Origin: Turkey | Laccha Paratha Origin: India | Lamb Chops with Pepper Sauce Origin: Britain |
| Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Lacto-fermented Sea Sandwort Origin: Britain | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion |
| Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Ladob Banan (Bananas in Coconut Milk) Origin: Seychelles | Lamb Cobbler Origin: England |
| Kuzu Çorbası (Lamb Soup) Origin: Turkey | Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Kwacoco with Banga Soup Origin: Cameroon | Lafet Time (Honey-glazed Pork with Salad) Origin: Vanuatu | Lamb Cutlet Casserole Origin: Britain |
| Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana | Laffa Bread Origin: Israel | Lamb Cutlets and Spinach Origin: Britain |
| Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Laffa Bread Origin: Iraq | Lamb Dhan Saag Origin: India |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Laganophake (Lentil Stew) Origin: Roman | Lamb Dhansak Origin: Britain |
| Kyboi (Dice Bread) Origin: Roman | Lagman Spice Blend Origin: Kyrgyzstan | Lamb doner Origin: Britain |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lagman Spice Blend Origin: Tajikistan | Lamb Dopiaza Origin: Britain |
| Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana | Lagman Spice Blend Origin: Uzbekistan | Lamb Jalfrezi Origin: India |
| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Lagman Spice Blend Origin: Afghanistan | Lamb Julienne with Crispy Dumplings Origin: Britain |
| Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus | Lagman Spice Blend Origin: Turkmenistan | Lamb Karahi Origin: India |
| Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lamb Madras Origin: India |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lamb Noisettes with Bilberries Origin: Britain |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lahmacun (Turkish-style Pizza) Origin: Turkey | |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
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