Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Moloukhia (Jute Leaf Stew) Origin: Niger | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Momo Achar Origin: Nepal | Moroccan Vegetable Harira Origin: Morocco | Mtedza (Peanut Puffs) Origin: Malawi |
| Momos Chutney Origin: India | Morogo Wa Dinawa (Bean Leaf Stew) Origin: Botswana | Mtedza Puffs Origin: Malawi |
| Momos with Ezay Origin: Bhutan | Moroho (Fried Greens) Origin: Lesotho | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Monkfish Skewers with Coconut and Coriander Origin: Britain | Morree (Mulberries) Origin: England | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mortarolo Origin: Italy | Muamba de Galinha (Chicken Muamba) Origin: Angola |
| Montenegrin Imam Bajeldi Origin: Montenegro | Mortis (Chicken Paté) Origin: Britain | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Montserratian Black Bean Soup Origin: Montserrat | Mortrews (Pounded Meat Custard) Origin: England | Mucver (Turkish Courgette Patties) Origin: Turkey |
| Montserratian Coconut Curry Chicken Origin: Montserrat | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Montserratian Corn Soup Origin: Montserrat | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola |
| Montserratian Fisherman's Stew Origin: Montserrat | Morue aux cranberries (Cod with Cranberry Sauce) Origin: Saint Pierre | Mughlai Beef Biriani Origin: India |
| Montserratian Goat Water Origin: Montserrat | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Mughlai Lamb Biriani Origin: India |
| Montserratian Jerk Seasoning Origin: Montserrat | Moula Kawal (Kawal Sauce) Origin: Chad | Mugir Kosha (Chicken Kosha) Origin: India |
| Montserratian Johnny Cakes Origin: Montserrat | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Muhammara (Fried Dumplings) Origin: Mongolia |
| Montserratian Johnny Cakes Origin: Montserrat | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Muhammara (Hot Pepper Dip) Origin: Syria |
| Montserratian Mango Chutney Origin: Montserrat | Moules-frites (Mussels and Chips) Origin: France | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria |
| Montserratian Rice and Peas Origin: Montserrat | Mourgh (Afghan Chicken) Origin: Afghanistan | Muhammara (Hot Pepper Dip) Origin: Lebanon |
| Montserratian Rotis Origin: Montserrat | Moussaka Origin: Greece | Muhogo ya andzi Na nyama (Cassava with Meat) Origin: Mayotte |
| Montserratian Souse Origin: Montserrat | Mousse de Gibier (Mousse of Game) Origin: France | Mukimo (Potato and Pumpkin Mash) Origin: Kenya |
| Moo Shu Pancakes Origin: China | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Mooglai Tandoori Marinade Origin: India | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Mouton au Curry (Mutton Curry) Origin: France | Mulku (Murukku) Origin: Mauritius |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Moyin-Moyin Origin: Nigeria | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan |
| Mopane Worms and Sorghum Porridge Origin: Botswana | Mozambican Caldo Verde Origin: Mozambique | Mullangi Sambar (White Radish Sambar) Origin: India |
| Moqueca de Camarão (Prawn Stew) Origin: Angola | Mozzarella Fritters Origin: Ireland | Mulled Winter Fruit Crumble Origin: Britain |
| Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mozzarella-stuffed Mushrooms Origin: British | Mullet Soup Origin: Cornwall |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana | Mulligatawny Soup Origin: Britain |
| Morel Mattar Masala Origin: Fusion | Mrefisa Origin: Western Sahara | Mulligatawny Soup Origin: Anglo-Indian |
| Moretum (Garlic and Herb Pâté) Origin: Roman | Mrs Beeton Boiled Neck of Mutton Origin: Britain | Multi-grain Mix Origin: American |
| Morning Glory Muffins Origin: New Zealand | Mrs Beeton Herodotus Pudding Origin: Britain | Mumbai Pav Bhaji Origin: India |
| Moroccan Almond Stuffing Origin: Morocco | Mrs Beeton White Stock Origin: Britain | Mumu Origin: Papua New Guinea |
| Moroccan Chicken Harira Origin: Morocco | Mrs Beeton's Recipe for Brill Origin: Britain | Mung Dhal Origin: Anglo-Indian |
| Moroccan Harira Origin: Morocco | Mrs Black's Plum Pudding Origin: Scotland | |
| Moroccan Lamb Couscous Origin: Morocco | Mseman (Moroccan Flatbread) Origin: Morocco |
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