Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Mouton au Curry (Mutton Curry) Origin: France | Mulku (Murukku) Origin: Mauritius |
| Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Moyin-Moyin Origin: Nigeria | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan |
| Mopane Worms and Sorghum Porridge Origin: Botswana | Mozambican Caldo Verde Origin: Mozambique | Mullangi Sambar (White Radish Sambar) Origin: India |
| Moqueca de Camarão (Prawn Stew) Origin: Angola | Mozzarella Fritters Origin: Ireland | Mulled Winter Fruit Crumble Origin: Britain |
| Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau | Mozzarella-stuffed Mushrooms Origin: British | Mullet Soup Origin: Cornwall |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana | Mulligatawny Soup Origin: Britain |
| Morel Mattar Masala Origin: Fusion | Mrefisa Origin: Western Sahara | Mulligatawny Soup Origin: Anglo-Indian |
| Moretum (Garlic and Herb Pâté) Origin: Roman | Mrs Beeton Boiled Neck of Mutton Origin: Britain | Multi-grain Mix Origin: American |
| Morning Glory Muffins Origin: New Zealand | Mrs Beeton Herodotus Pudding Origin: Britain | Mumbai Pav Bhaji Origin: India |
| Moroccan Almond Stuffing Origin: Morocco | Mrs Beeton White Stock Origin: Britain | Mumu Origin: Papua New Guinea |
| Moroccan Chicken Harira Origin: Morocco | Mrs Beeton's Recipe for Brill Origin: Britain | Mung Dhal Origin: Anglo-Indian |
| Moroccan Harira Origin: Morocco | Mrs Black's Plum Pudding Origin: Scotland | Muqmad (Djibouti Preserved Meat) Origin: Djibouti |
| Moroccan Lamb Couscous Origin: Morocco | Mseman (Moroccan Flatbread) Origin: Morocco | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Mshakiki (Comorian Kebabs) Origin: Comoros | Murgh Makhani (Butter Chicken) Origin: India |
| Moroccan Vegetable Harira Origin: Morocco | Mtedza (Peanut Puffs) Origin: Malawi | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Morogo Wa Dinawa (Bean Leaf Stew) Origin: Botswana | Mtedza Puffs Origin: Malawi | Murgh Tikka (Chicken Tikka) Origin: India |
| Moroho (Fried Greens) Origin: Lesotho | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | Muriro weRape (Stir-fried Rape Greens) Origin: Zimbabwe |
| Morree (Mulberries) Origin: England | Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Murphy’s Guts Origin: Ireland |
| Mortarolo Origin: Italy | Muamba de Galinha (Chicken Muamba) Origin: Angola | Musakhan (Baked Chicken and Onions with Sumac II) Origin: India |
| Mortis (Chicken Paté) Origin: Britain | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria |
| Mortrews (Pounded Meat Custard) Origin: England | Mucver (Turkish Courgette Patties) Origin: Turkey | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan |
| Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine |
| Morue aux cranberries (Cod with Cranberry Sauce) Origin: Saint Pierre | Mughlai Beef Biriani Origin: India | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Mughlai Lamb Biriani Origin: India | Muscle Sauce (Mussel Sauce) Origin: British |
| Moula Kawal (Kawal Sauce) Origin: Chad | Mugir Kosha (Chicken Kosha) Origin: India | Mushaari Origin: Somaliland |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Muhammara (Fried Dumplings) Origin: Mongolia | Mushroom and Sherry Soup Origin: Britain |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Muhammara (Hot Pepper Dip) Origin: Syria | Mushroom and Spinach Rustic Pie Origin: British |
| Moules-frites (Mussels and Chips) Origin: France | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Mushroom Bhajee Origin: Britain |
| Mourgh (Afghan Chicken) Origin: Afghanistan | Muhammara (Hot Pepper Dip) Origin: Lebanon | Mushroom Bhaji Origin: Britain |
| Moussaka Origin: Greece | Muhogo ya andzi Na nyama (Cassava with Meat) Origin: Mayotte | Mushroom Catsup Origin: Fusion |
| Mousse de Gibier (Mousse of Game) Origin: France | Mukimo (Potato and Pumpkin Mash) Origin: Kenya | Mushroom Cheese Blintzes Origin: Jewish |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Muland Saangi Ambat (Radish Pod Gravy) Origin: India | |
| Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
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