Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Kroštule (Dalmatian Pastry) Origin: Croatia | Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana | Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China |
| Krummelpap (Crumbly Maize Meal) Origin: South Africa | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lakh Origin: Senegal |
| Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lakh Mauritanienne Origin: Mauritania |
| Kuba (Mushroom and Barley Casserole) Origin: Czech | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lakhou bissap Origin: Senegal |
| Kuchela Origin: Trinidad | Kyuri to koka no sunomono (Japanese cucumber with safflower in sweetened rice vinegar) Origin: America | Laksa Origin: Malaysia |
| Kuddelfleck (Tripe) Origin: Luxembourg | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lal Chiti (Red Weaver Ant Curry) Origin: India |
| Kue Mangkok (Brunei cupcakes) Origin: Brunei | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lamb & Water Mint Meatballs Origin: Britain |
| Kuka Soup Origin: Nigeria | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Lamb and Cabbage Rolls Origin: Britain |
| Kuku (Chicken) Origin: Kenya | La Socca Origin: France | Lamb Bhuna Origin: Britain |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | La Torta Tre Monti (Sammarinese Three Mountain Cake) Origin: San Marino | Lamb Biryani Origin: Britain |
| Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Laal Chicken Curry Origin: Britain | Lamb Biryani Origin: India |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lamb Chops with Pepper Sauce Origin: Britain |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Laap (Beef Salad) Origin: Laos | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion |
| Kukulu Musamma Origin: Sri Lanka | Labadja Origin: Mali | Lamb Cobbler Origin: England |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Laban (Yoghurt Drink) Origin: Saudi Arabia | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Kuli-kuli Origin: Benin | Laban Sauce Origin: Lebanon | Lamb Cutlet Casserole Origin: British |
| Kuli-kuli (Groundnut Cakes) Origin: Nigeria | Lablabi Origin: Tunisia | Lamb Cutlets and Spinach Origin: Britain |
| Kulich (Russian Easter Cake) Origin: Russia | Laccha Paratha Origin: India | Lamb Dhan Saag Origin: India |
| Kulich (Russian Easter Bread) Origin: Russia | Lacto-fermented Sea Sandwort Origin: Britain | Lamb Dhansak Origin: Britain |
| Kulikuli (Peanut Balls) Origin: Nigeria | Lafet Time (Honey-glazed Pork with Salad) Origin: Vanuatu | Lamb doner Origin: Britain |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Laganophake (Lentil Stew) Origin: Roman | Lamb Dopiaza Origin: Britain |
| Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Lagman Spice Blend Origin: Kyrgyzstan | Lamb Jalfrezi Origin: India |
| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Lagman Spice Blend Origin: Tajikistan | Lamb Julienne with Crispy Dumplings Origin: Britain |
| Kurmanash Origin: India | Lagman Spice Blend Origin: Uzbekistan | Lamb Karahi Origin: India |
| Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Lagman Spice Blend Origin: Afghanistan | Lamb Madras Origin: India |
| Kuru Fasulye Origin: Turkey | Lagman Spice Blend Origin: Turkmenistan | Lamb Noisettes with Bilberries Origin: Britain |
| Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lamb Noisettes with Tomato Salsa Origin: British |
| Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lamb Pasanda Origin: Britain |
| Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lamb Rogan Josh Origin: India |
| Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Lahmajoun Origin: Armenia | Lamb Rogan Josh Origin: India |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lahooh Origin: Somalia | Lamb Rogan Josh Origin: Britain |
| Kyboi (Dice Bread) Origin: Roman | Lahooh Origin: Yemen | |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Laj Ntses (Fish Larb) Origin: Laos |
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