FabulousFusionFood's Cook's Guide for Salt 43th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:

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Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Green Pea and Liver Curry
     Origin: Sri Lanka
Grilled Porcini
     Origin: Britain
Guai Daun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra
Green Pea and Three-cornered Leek Soup
     Origin: Britain
Grilled Potato Slices
     Origin: Ireland
Guam Chicken Curry
     Origin: Guam
Green Pea Soup
     Origin: British
Grilled Red Mullet
     Origin: British
Guam Cucumber Salad
     Origin: Guam
Green Pea Soup
     Origin: British
Grilled Salmon
     Origin: British
Guam Red Rice
     Origin: Guam
Green Peas for Garnish
     Origin: British
Grilled Salmon in Red Wine and Wild
Mushroom Sauce

     Origin: Britain
Guatemalan Cucumber Soup
     Origin: Guatemala
Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Grilled Sea Bass and Marsh Samphire
     Origin: Britain
Guatita
(Ecuadorian Tripe Stew)
     Origin: Ecuador
Green Stew
     Origin: Nigeria
Grilled Shoulder of Lamb
     Origin: British
Guava Peppersauce
     Origin: Turks Caicos
Green Tomato Mincemeat
     Origin: Canada
Grilled Spiny Lobster with Mango Salsa
     Origin: Turks Caicos
Guava Squares
     Origin: Namibia
Green Tomato Soup
     Origin: Britain
Grilled Sturgeon with Piquante Sauce
     Origin: British
Gudaí
(Goody)
     Origin: Ireland
Green Velvet Cupcakes
     Origin: American
Grilled Trout with Epicurean Sauce
     Origin: British
Guernsey Bean Jar
     Origin: Guernsey
Green Yoghurt Chutney
     Origin: Pakistan
Grilled Turbot à la Vitel
     Origin: British
Guernsey Biscuits
     Origin: England
Greenland Reindeer Burgers
     Origin: Greenland
Griots
     Origin: Haiti
Guernsey Conger Soup
     Origin: Guernsey
Grenada Breadfruit Soup
     Origin: Grenada
Grissniuys
(Beestings Pudding)
     Origin: Manx
Guernsey Gâche
(Fruit Bread Loaf)
     Origin: Guernsey
Grenada Callaloo Soup
     Origin: Grenada
Groaty Pudding
     Origin: England
Guiana Green Seasoning
     Origin: French Guiana
Grenada Curry Goat
     Origin: Grenada
Gromperekichelder
(Potato Fritters)
     Origin: Luxembourg
Guiana Mango Chutney
     Origin: French Guiana
Grenada Oil Down
     Origin: Grenada
Gromperekniddelen
(Luxembourger Potato Dumplings)
     Origin: Luxembourg
Guiana Rice and Peas
     Origin: French Guiana
Grenada Rice and Peas
     Origin: Grenada
Gromperenzopp
(Potato Soup)
     Origin: Luxembourg
Guinaar
(Fried Chicken)
     Origin: Senegal
Grenadan Dumplings
     Origin: Grenada
Ground Elder and Potato Omelette
     Origin: British
Guinea Fowl Pudding
     Origin: Scotland
Grenadian Coconut Curry Chicken
     Origin: Grenada
Ground Elder Buns
     Origin: Norway
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Grenadian Dal Puri
     Origin: Grenada
Ground Elder Layered Pancakes
     Origin: British
Guinea Hen with Chanterelles and
Polenta

     Origin: Guinea
Grenadian Hot Pepper Sauce
     Origin: Grenada
Ground Elder Pie
     Origin: Britain
Guinean Fish Grill with Three Sauces
     Origin: Equatorial Guinea
Grenadian Pelau
     Origin: Grenada
Ground Elder Quiche
     Origin: Britain
Guinness Beer Bread
     Origin: Ireland
Grenadian Rotis
     Origin: Grenada
Ground Elder with Creamy Sorrel Sauce
     Origin: British
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Grey Mullet
     Origin: British
Ground Provisions
     Origin: Sint Eustatius
Guinness Cake
     Origin: Ireland
Griláž
(Caramel Nut Wafers)
     Origin: Slovakia
Grouse à la Minute
     Origin: British
Guinness Cheese Sauce
     Origin: Ireland
Grilled Beef Tenderloin with Red Wine
and Pistachios

     Origin: American
Grouse Pie
     Origin: British
Guinness-braised Short Ribs
     Origin: Ireland
Grilled Chicken Breasts in Raspberry
Vinegar

     Origin: American
Grovey Cake
     Origin: Britain
Guisado de Caranguejo
(Crab Stew)
     Origin: Mozambique
Grilled Coconut Crab
     Origin: Federated States Micronesia
Gruel of almanndes
(Gruel of Almonds)
     Origin: England
Guisado de carne de porco com
Amêijoas

(Pork Stew with Cockles)
     Origin: Angola
Grilled Coconut Crab
     Origin: Tuvalu
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Grilled Kefta
     Origin: Morocco
Gruyau
(A Gruel of Husked Barley)
     Origin: France
Guisado del Inca
(Inca Stew)
     Origin: Peru
Grilled Langoustine with Herb Butter
     Origin: Scotland
Gruzinchiki
(Siberian Fish Rolls)
     Origin: Siberia
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Grilled Mackerel Two Ways
     Origin: Fusion
Grzyby w śmietanie
(Mushrooms with Sour Cream)
     Origin: Poland
Grilled Mackerel with Brown Butter
Sauce

     Origin: British
Guacamole
     Origin: Mexico

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