Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Kamaboko (Japanese fish cakes) Origin: Japan | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kebab Koutbane Origin: Morocco |
| Kamuna Origin: Sierra Leone | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kebab with Garlic Origin: Western Sahara |
| Kanamadhu Cake Origin: Maldives | Kari Velouté (French Curry Sauce) Origin: France | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Kebabpizza (Kebab Pizza) Origin: Sweden |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Karjalanpaisti (Karelian Stew) Origin: Finland | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
| Kangué (Ragout of Beef) Origin: Mayotte | Karkandji (Hibiscus Sauce) Origin: Chad | Kebbeh Kunda Benachin Origin: Gambia |
| Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Kansiyé Origin: Guinea | Karni Mulá ku Zuurkool (Minced Beef with Sauerkraut) Origin: Curacao | Kedgeree Origin: Anglo-Indian |
| Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao | Kedgeree Origin: Britain |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius | Kedgeree 2 Origin: Fusion |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain |
| Kansiyé Origin: Guinea-Bissau | Kartoffelknoedel (German Potato Dumplings III) Origin: Germany | Kedjenou Origin: Cote dIvoire |
| Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire |
| Kaoteriad (Breton Fish Stew) Origin: France | Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine | Keema Aloo with Kale Origin: Scotland |
| Kapana Spice Blend Origin: Namibia | Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine | Keema and Lettuce Curry Origin: India |
| Kapari (Pickled Capers) Origin: Cyprus | Kashata na nazi (Ugandan Coconut Candy) Origin: Uganda | Keema Curry Origin: Pakistan |
| Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Kashmiri Chicken Curry Origin: India | Keema Mattar Origin: India |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Kasundi Origin: Bangladesh | Keema Naan Origin: India |
| Karē-pan (Japanese Curry Bread) Origin: Japan | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Keema Style Haggis Curry Origin: Scotland |
| Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Keftedes (Greek Meatballs) Origin: Greece |
| Karahi Chicken Origin: India | Katchourie Origin: Trinidad | Keftedhakia (Fried Small Meatballs) Origin: Cyprus |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Kati rolls Origin: India | Keftedhes Arnisious Skharas (Lamb Patties, Cypriot Style) Origin: Cyprus |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus |
| Karađorđeva steak Origin: Serbia | Katogo (Beans with Cassava) Origin: Uganda | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Keke Pu'a (Steamed Pork Buns) Origin: American Samoa |
| Kare Kare Origin: Philippines | Kau Kau (Papuan Baked Sweet Potato) Origin: Papua New Guinea | Kekefia (Plantain Pottage) Origin: Nigeria |
| Karelian Lanttukukko (Karelian Pie) Origin: Finland | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kazakh Shashlik Origin: Kazakhstan | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan | Kelewele (Hot Plantain Chips) Origin: Ghana |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam | Kelewele II Origin: Liberia |
| Kari Ikan (Fish Curry) Origin: Malaysia | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands | |
| Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kebab Halla (Stewed Beef) Origin: Egypt |
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