Guiana Mango Chutney

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Guiana Mango Chutney

Guiana Mango Chutney is a traditional French Guianan recipe for a raw mango chutney made from a blend of mangoes, salt ,cloves and vinegar processed in a blender. The full recipe is presented here and I hope you enjoy this classic French Guianan version of: Guiana Mango Chutney.

prep time

15 minutes

cook time

0 minutes

Total Time:

15 minutes

Makes:

1 jar

Rating:

Tags : French-guiana Recipes

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Method:

Peel, cut, and remove seeds from the mangoes. Then transfer to a blender and add all the remaining ingredients.

Pulse to chop then run the motor. You can make this as smooth or as chunky as you like.

Transfer the mixture to a cleaned and sterilized bottle then store in your refrigerate. Due to the levels of acid in the vinegar it should keep good for a couple of weeks.

As variants you can add onion, garlic and coriander. If you like it spicy add habanero chillies.