Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Kebabcheta (Barbecued Sausages) Origin: Bulgaria | Kenyan Samosas Origin: Kenya | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Kebabpizza (Kebab Pizza) Origin: Sweden | Ker-Y-Pom (Apple in Shortbread) Origin: France | Khobz Ftir (Algerian Flatbread) Origin: Algeria |
| Kebapçı İskender (İskender Kebap) Origin: Turkey | Kerala Plantain Errisery Origin: India | Khobz Sahrawi Origin: Western Sahara |
| Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria | Kerala-style Snake Meat Curry Origin: India | Khoodra Mafrooka Origin: Sudan |
| Kebbeh Kunda Benachin Origin: Gambia | Kereviz Geragoor (Celery Stew) Origin: Armenia | Khoresh B'Amieh (Okra Stew) Origin: Iran |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kerrie Sult (Curried Brawn) Origin: South Africa | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
| Kedgeree Origin: Anglo-Indian | Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran |
| Kedgeree Origin: Britain | Kerrieboontjies (South African Curried Beans) Origin: South Africa | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Kedgeree 2 Origin: Fusion | Kesar Mango Curry Origin: India | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Keshi Yena (Filled Cheese Shells) Origin: Aruba | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Kedjenou Origin: Cote dIvoire | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Keema Aloo with Kale Origin: Scotland | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | Khorovats (Armenian Shish Kebabs) Origin: Armenia |
| Keema and Lettuce Curry Origin: India | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Khoubiz (Lebanese Bread) Origin: Lebanon |
| Keema Curry Origin: Pakistan | Khabourga (Stuffed Lamb Flank) Origin: Armenia | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Keema Mattar Origin: India | Khachapuri (Georgian Cheese Pie) Origin: Georgia | Khowsuey Origin: Chile |
| Keema Naan Origin: India | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | Khubz (Pita Bread) Origin: Afghanistan |
| Keema Style Haggis Curry Origin: Scotland | Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Khubz (Pita Bread) Origin: Kuwait |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Khamas (Persian Dried Fruit Dessert) Origin: Iran | Khubz'arabi (Pita Bread) Origin: Arabic |
| Keftedes (Greek Meatballs) Origin: Greece | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Keke Pu'a (Steamed Pork Buns) Origin: American Samoa | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Kekefia (Plantain Pottage) Origin: Nigeria | Khao Man (Coconut Rice) Origin: Brunei | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Kibbeh Origin: Lebanon |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Kibbeh Origin: Syria |
| Kelewele (Hot Plantain Chips) Origin: Ghana | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Khatmitthi Raani (Tamarind Chutney) Origin: India | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Khatta Meetha (Cabbage Curry) Origin: India | Kid Goat Korma Origin: Anglo-Indian |
| Kendal Pepper Cake Origin: England | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kiddley Broth Origin: England |
| Kenyan Chapati Origin: Kenya | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya |
| Kenyan Chicken Tikka Origin: Kenya | Khiar Shoor (Persian Fermented Gherkins) Origin: Iran | Kig ha Farz (Meat with Stuffing) Origin: France |
| Kenyan Chilli Tomato Sauce Origin: Kenya | Khichidi Origin: India | Kilishi (Dried Sliced Beef) Origin: Nigeria |
| Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Khichiri Prawn Sauce Origin: India | Kilmeny Kail Origin: Scotland |
| Kenyan Matoke Origin: British | Khichuri Origin: India | |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Khinkali Origin: Georgia |
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