Home-made Chocolate Syrup is a traditional American recipe for a classic home-made chocolate syrup made from a blend of sugar, cocoa powder and water flavoured with vanilla extract. The full recipe is presented here and I hope you enjoy this classic American version of: Home-made Chocolate Syrup.
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Ingredients:
375ml water
300g white sugar
85g cocoa powder
pinch of salt
1 tsp vanilla extract
Method:
Combine the water, sugar, cocoa powder and salt in a saucepan. Beat the mixture until smooth (you don't want clumps of cocoa powder) then set over low heat.
Cook, whisking constantly, until the mixture thickens and begins to simmer.
Take off the heat and beat in the vanilla extract. Serve warm, or transfer to a jar and refrigerate until needed.
