FabulousFusionFood's Cook's Guide for Salt 37th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

Page 37 of 87



Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Hot Green Tamarind Chicken
     Origin: Indonesia
Iab
     Origin: Ethiopia
Hondureña Crema
     Origin: Honduras
Hot Pepper Sauce
     Origin: West Africa
Iakwe Stew
(Marshallese Chicken Stew)
     Origin: Marshall Islands
Honey Apple Cake
     Origin: Jewish
Hot Pinto Bean Chili
     Origin: American
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi
Honey Chilli Chicken
     Origin: China
Hot Red Chicken
     Origin: Fusion
Ibiharage II
(Fried Beans II)
     Origin: Burundi
Honey Cream Hearts
     Origin: Britain
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda
Honey Fungus Tart
     Origin: Britain
Hot Water Dough Dumplings
     Origin: China
Iced Cinnamon and Musk Rolls
     Origin: Britain
Honey-glazed Barbecued Pork Chops
     Origin: Britain
Hot Water Mayonnaise
     Origin: France
Iced Coconut Soup
     Origin: Cayman Islands
Honeydew Melon with Caramelia Sauce
     Origin: Andorra
Hot Water Pastry
     Origin: Britain
Iced Milo
     Origin: Australia
Honeyed Carrot Soup
     Origin: British
Hot Winter Wood Blewit Salad
     Origin: Britain
Iced Milo
     Origin: Christmas Island
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Hot-water Crust Pastry
     Origin: Britain
Iced Milo
     Origin: Norfolk Island
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Hotch Potch
     Origin: Scotland
Iced Milo
     Origin: Singapore
Hong Kong Snake Soup
     Origin: Hong Kong
Hotpot Porc Cymreig, Chorizo a Ffa
Gwynion

(Welsh Pork, Chorizo and White Bean
Hotpot)
     Origin: Welsh
Iced Tomato and Basil Soup
     Origin: British
Hong Shao Rou
(Red-braised pork belly)
     Origin: British
Houbova Polevka Myslivecka
(Hunters' Mushroom Soup)
     Origin: Czech
Idichakka Thoran
(Raw Jackfruit Curry)
     Origin: India
Hoontoo
(Sierra Leonean Steamed Beef and
Polenta Dumplings)
     Origin: Sierra Leone
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Idrijski žlikrofi
(Slovenian Potato-filled Dumplings)
     Origin: Slovenia
Hop Shoots with Fried Potatoes
     Origin: Britain
Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia
Hoppin' John
     Origin: America
Houskové knedlíky
(Czech Bread Dumplings)
     Origin: Czech
Iflaghun
     Origin: Syria
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
How to Prepare Saltfish/Stockfish
     Origin: Britain
Iga Babi Jerk Pedas
(Spicy Jerk Pork Chops)
     Origin: Turks Caicos
Horiatiki Salata
(Greek Salad)
     Origin: Greece
Howtowdie
     Origin: Scotland
Igbekere
(Plantain Chips)
     Origin: Nigeria
Horseradish and Elcampane Condiment
     Origin: British
Howtowdie Stuffing
     Origin: Scotland
Igname Frite
(Guinean Fried Yams)
     Origin: Guinea
Horseradish Pickle
     Origin: British
Hrutka
(Czech Egg Cheese)
     Origin: Czech
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso
Horseradish Sauce
     Origin: Britain
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Ignames à la Tomate
(Yams with Tomatoes)
     Origin: Burkina Faso
Horseradish Sauce
     Origin: Britain
Huevos Habaneros
(Cuban Baked Eggs with Chillies)
     Origin: Cuba
Igra Stobá
(Liver Stew)
     Origin: Bonaire
Horta Vounou Salata
(Wild Greens Salad)
     Origin: Greece
Huffkins
     Origin: British
Igra Stobá
(Liver Stew)
     Origin: Curacao
Hortapita
     Origin: Greece
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France
Ijjah Bil Tawabel
(Seasoned Herby Frittata)
     Origin: Algeria
Hot and Sour Sauce
     Origin: China
Humarsúpa
(Creamy Icelandic Langoustine Soup)
     Origin: Iceland
Ijogó
(Cabbage and Smoked Fish Stew)
     Origin: Sao Tome
Hot and Sour Soup
     Origin: China
Humintas
(Bolivian Cornbread)
     Origin: Bolivia
Ika Lolo
(Fish in Taro Leaves)
     Origin: Tonga
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Hummingbird Cake
     Origin: American
Ikan Assam Pedas
(Hot-and-sour Fish Stew)
     Origin: Malaysia
Hot Blood Soup
     Origin: Britain
Hummus with Muqmad
     Origin: Djibouti
Ikan Bungkus Papua
(Papuan Fish Wrap)
     Origin: Papua
Hot Buttered Rum
     Origin: Britain
Hummus with Oodkac
     Origin: Somalia
Ikan Sabuko
(Grilled Tamarind Fish)
     Origin: East Timor
Hot Chili Beans
     Origin: American
Huni Roshi
(Coconut Flatbread)
     Origin: Maldives
Ikokore
     Origin: Nigeria
Hot Chilli Paste
     Origin: Liberia
Hush Puppies
     Origin: American
Ikra Patrijani
(Caviar Patrijani)
     Origin: Georgia
Hot Chilli Sauce
     Origin: Jamaica
Hwyaden Hallt Cymreig
(Welsh Salt Duck)
     Origin: Welsh
Ile Flottante
(Floating Islands)
     Origin: France
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Hwyaden Wyllt gyda Saws Mwyar Duon
(Wild Duck with Blackberry Sauce)
     Origin: Welsh
Hot Enchilada Sauce
     Origin: America
Hægeldaðir lambalæri
(Slow-cooked Lamb Shanks)
     Origin: Iceland

Page 37 of 87