FabulousFusionFood's Cook's Guide for Salt 37th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Grenadian Dal Puri
     Origin: Grenada
Guatemalan Cucumber Soup
     Origin: Guatemala
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Grenadian Hot Pepper Sauce
     Origin: Grenada
Guatita
(Ecuadorian Tripe Stew)
     Origin: Ecuador
Guy Fawkes Gunpowder Casserole
     Origin: Britain
Grenadian Pelau
     Origin: Grenada
Guava Squares
     Origin: Namibia
Guyana Black Pudding
     Origin: Guyana
Grenadian Rotis
     Origin: Grenada
Guernsey Biscuits
     Origin: England
Guyana Pressure-cooker Mango Sour
     Origin: Guyana
Griláž
(Caramel Nut Wafers)
     Origin: Slovakia
Guiana Green Seasoning
     Origin: French Guiana
Guyana White Pudding
     Origin: Guyana
Grilled Beef Tenderloin with Red Wine
and Pistachios

     Origin: American
Guiana Mango Chutney
     Origin: French Guiana
Guyanese Bakes
     Origin: Guyana
Grilled Chicken Breasts in Raspberry
Vinegar

     Origin: American
Guiana Rice and Peas
     Origin: French Guiana
Guyanese Chicken Curry
     Origin: Guyana
Grilled Coconut Crab
     Origin: Federated States Micronesia
Guinaar
(Fried Chicken)
     Origin: Senegal
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Grilled Coconut Crab
     Origin: Tuvalu
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Guyanese Crab Callaloo
     Origin: Guyana
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Guinean Fish Grill with Three Sauces
     Origin: Equatorial Guinea
Guyanese Curried Chickpeas
     Origin: Guyana
Grilled Porcini
     Origin: Britain
Guinness Beer Bread
     Origin: Ireland
Guyanese Hot Pepper Sauce
     Origin: Guyana
Grilled Potato Slices
     Origin: Ireland
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Guyanese Metemgee
     Origin: Guyana
Grilled Salmon in Red Wine and Wild
Mushroom Sauce

     Origin: Britain
Guinness Cake
     Origin: Ireland
Guyanese Pepper Pot
     Origin: Guyana
Grilled Sea Bass and Marsh Samphire
     Origin: Britain
Guisado de carne de porco com
Amêijoas

(Pork Stew with Cockles)
     Origin: Angola
Guyanese Plait Bread
     Origin: Guyana
Griots
     Origin: Haiti
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Gwichiaid
(Periwinkles)
     Origin: Welsh
Grissniuys
(Beestings Pudding)
     Origin: Manx
Guisado del Inca
(Inca Stew)
     Origin: Peru
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Groaty Pudding
     Origin: England
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Gwledd y Cybydd
(The Miser's Feast)
     Origin: Welsh
Gromperekichelder
(Potato Fritters)
     Origin: Luxembourg
Guiso de Conejoa
(Rabbit Stew)
     Origin: Peru
Gwrachen Fraith gyda Menyn a Ffenigl
(Ballan Wrasse with Butter and Fennel)
     Origin: Welsh
Gromperekniddelen
(Luxembourger Potato Dumplings)
     Origin: Luxembourg
Gujarati Kadhi
     Origin: India
Gyngenes
(Ginger Sauce)
     Origin: England
Gromperenzopp
(Potato Soup)
     Origin: Luxembourg
Gujarati-style Monkfish Curry
     Origin: Fusion
Gyngens
(Ginger Sauce)
     Origin: England
Ground Elder Buns
     Origin: Norway
Gulai Ikan Karibia
(Caribbean Fish Stew)
     Origin: Turks Caicos
Gynggaudy
     Origin: England
Ground Elder Pie
     Origin: Britain
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Gyoza Wrappers
     Origin: Japan
Ground Elder Quiche
     Origin: Britain
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Hígado Aromático
(Aromatic Liver)
     Origin: Colombia
Grovey Cake
     Origin: Britain
Gulha
(Fried Fish Balls)
     Origin: Maldives
Høymolebrød
     Origin: Norway
Gruel of almanndes
(Gruel of Almonds)
     Origin: England
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Haailey dy Brick Spottagh
(Pickled Mackerel)
     Origin: Manx
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Gumdrop Fruit Cake
     Origin: Canada
Habanero Hot Sauce
     Origin: America
Gruyau
(A Gruel of Husked Barley)
     Origin: France
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Habas con Refrito
(Beans with Refried Beans)
     Origin: Ecuador
Gruzinchiki
(Siberian Fish Rolls)
     Origin: Siberia
Gundruk
(Nepali Fermented Leafy Greens)
     Origin: Nepal
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Guacamole
     Origin: Mexico
Gungo Rice and Peas
     Origin: Jamaica
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Guriltai Shul
(Stewed Vegetables, Meat and Noodles)
     Origin: Mongolia
Habichuelas Negras
(Puerto Rican Stewed Black Beans)
     Origin: Puerto Rico
Guai Daun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra
Gurnard Curry
     Origin: Britain
Hadrians Spelt Bread
     Origin: Britain
Guam Chicken Curry
     Origin: Guam
Gurnard with Porthilly Sauce
     Origin: British
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Guam Cucumber Salad
     Origin: Guam
Gurnard with Tomato and Mint Sauce
     Origin: British
Guam Red Rice
     Origin: Guam
Gustato pro Ovis
(Sauce for Eggs)
     Origin: Roman

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