FabulousFusionFood's Cook's Guide for Salt 31st Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Francatelli Brown Gravy
     Origin: Britain
Fricassé de lambis
(Queen Conch Fricassee)
     Origin: Guadeloupe
Friture
(Fried Small River Fish)
     Origin: Luxembourg
Francatelli's Allemande Sauce
     Origin: Britain
Fried Bakes
     Origin: Saint Lucia
Frosted Family Mince Pie
     Origin: British
Francatelli's Yorkshire Pudding
     Origin: Britain
Fried Bistort Greens
     Origin: African Fusion
Frosted Walnut Cake
     Origin: American
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Fried Camel
     Origin: UAE
Fruit à pain au lait de coco
(Breadfruit with Coconut Milk)
     Origin: Wallis Futuna
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Fried Cassava
     Origin: Liberia
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Fried Charcoal Burner Mushrooms
     Origin: Britain
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Fried Chicken Emirati Style
     Origin: UAE
Fruit Curry
     Origin: India
Franjki
(Dalmatian Fried Pastry)
     Origin: Croatia
Fried Cod Roe
     Origin: Scotland
Fruit Risshews
     Origin: England
Frankfurter Sausage
     Origin: Germany
Fried Conch Fritters
     Origin: Turks Caicos
Fruit Risshews
     Origin: England
Frankfurter Skewers with Garlic Toast
     Origin: British
Fried Dandelion
'Mushrooms'

     Origin: Britain
Fruit Scones
     Origin: British
Franks Red Hot Sauce
     Origin: American
Fried Fish Roe
     Origin: Saint Lucia
Fruited Soda Bread
     Origin: British
Free Kirk Pudding
     Origin: Scotland
Fried Fish with Fungi
     Origin: British Virgin Islands
Fruity Beef Casserole
     Origin: Britain
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Fried Fish with Fungi and Creole Sauce
     Origin: US Virgin Islands
Fruity Brown Sauce
     Origin: Britain
French Bread
     Origin: France
Fried Fish with Pine Kernels
     Origin: China
Fruity Chicken Curry
     Origin: India
French Bread Pizza
     Origin: Italy
Fried Giant Puffball Slices
     Origin: Britain
Fruity Naan Bread
     Origin: India
French Fry Seasoning
     Origin: America
Fried Herring
     Origin: Scotland
Fruity Pork Skewers
     Origin: British
French Onion Soup
     Origin: France
Fried Mackerel with Gooseberries
     Origin: England
Fruity Turkey Curry
     Origin: Britain
Fresh Fish Pepper Soup
     Origin: West Africa
Fried Morels
     Origin: Britain
Frumente
(Wheat in Milk and Broth)
     Origin: England
Fresh Herb Scones
     Origin: British
Fried Plantains with Colombo Powder
     Origin: Sint Maarten
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Fresh Pumpkin Pie
     Origin: American
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Fry Jack
     Origin: Belize
Fresh Sriracha Chilli Sauce
     Origin: Thailand
Fried Pumpkin
     Origin: Nigeria
Fryplantain and Beans
     Origin: Ghana
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Fried Trinidadian Okra
     Origin: Trinidad
FSM Breadfruit Chips
     Origin: Federated States Micronesia
Fresh Tomato Sauce
     Origin: Britain
Fried White Ants
     Origin: Malawi
FSM Taro Pudding
     Origin: Federated States Micronesia
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
FSM Tinola
     Origin: Federated States Micronesia
Fri Fri
     Origin: Tahiti
Frijoles Paisas
     Origin: Colombia
Fuchsia Berry Scones
     Origin: Britain
Fricadelles
     Origin: France
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fudge Frosting
     Origin: American
Fricando con champiñones
(Fricando with Mushrooms)
     Origin: Spain
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fugazza
(Argentinian Pizza)
     Origin: Argentina
Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba
Frikadeller
(Danish Meatballs)
     Origin: Denmark
Fuggan
     Origin: Britain
Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Frikkadel Curry
     Origin: South Africa
Fukusazushi
     Origin: Japan
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Frikkadels
     Origin: South Africa
Fül
(Broad Bean Paste)
     Origin: Bahrain
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Fritela di Malva
(Common Mallow Flower Fritters)
     Origin: Italy
Ful Medames
     Origin: Somaliland
Fricassée of Turkey
     Origin: Britain
Frites Belges
(Belgian Fries)
     Origin: Belgium
Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe
Frites d'Igname
(Yam Chips)
     Origin: Burkina Faso

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