Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Esparregados de Bacalhau (Cod Esparregados) Origin: Angola | Fania Origin: Uruguay | Fermented Oil Beans Origin: Nigeria |
| Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece | Fermented Sriracha Sauce Origin: Thailand |
| Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fante Kenkey Origin: Ghana | Féroce d'Avocat Origin: Martinique |
| Esquites (Mexican Street Corn) Origin: Mexico | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| Estofado (Chilean Beef Stew) Origin: Chile | Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Féroce d'Avocat Origin: Guadeloupe |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Fari Masa Origin: Niger | Fesenjoon (Persian Chicken) Origin: Iran |
| eSwatini Mango Chutney Origin: eSwatini | Fårikål (Lamb and cabbage stew) Origin: Norway | Fettat Adis Origin: Sudan |
| Ethiopian Berbere Sauce Origin: Ethiopia | Farina Pie Origin: Bermuda | Fettucine Alfredo Origin: Italy |
| Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Farine and Pear Origin: Saint Lucia | Fettucine alla Papiana (Papal Ham and Cream Carbonara) Origin: Vatican City |
| Eve's Pudding II Origin: Britain | Farine Grits Origin: Guyana | Fettuna con Rucola (Grilled Ciabatta with Tomatoes and Rocket) Origin: Italy |
| Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Farmhouse Loaf Origin: Ireland | Fettuna Toscana (Grilled Ciabatta with Tomatoes) Origin: Italy |
| Ewedu Origin: Nigeria | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Extumer Lamb Roast Origin: Germany | Faseoli virides et cicer (Green Beans and Chickpeas) Origin: Roman | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Fasolada (Greek Bean Soup) Origin: Greece | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Ezme (Spicy Turkish Salad) Origin: Turkey | Fasolia Soliatica (Haricot Beans, Soleas Style) Origin: Cyprus | Few-flowered Leek Omelette Origin: Britain |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Ffa Ffrengig â Chig Moch (French Beans and Bacon) Origin: Welsh |
| Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Fassolada (Greek White Bean Soup) Origin: Greece | Ffagod (Pork Faggots) Origin: Welsh |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fassoulia (Green Bean Stew) Origin: Armenia | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
| Fúti (Mixed Fula Dish) Origin: Guinea-Bissau | Fat Hen and Potato Gratin Origin: Britain | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
| Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti | Fat Hen Quiche Origin: Britain | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Faggi Ksidhati (Lentil Soup with Vinegar) Origin: Cyprus | Fatir (Tajik Flatbread) Origin: Tajikistan | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Favourite Crockpot Chili Origin: American | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh |
| Faikai Malaulau (Tapioca dumplings in Caramel Sauce) Origin: Wallis Futuna | Feijao de Oleo de Palma (Palm Oil Beans) Origin: Angola | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh |
| Fairy Ring Champignon and Poached Egg on Toast Origin: Britain | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor | Fflan Cenin a Phys (Leek and Pea Flan) Origin: Welsh |
| Fairy Ring Champignon Omelette Origin: France | Feijoda Origin: Brazil | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh |
| Fairy Ring Champignon Soup Origin: France | Feisty Cock Origin: Scotland | Ffroes (Pancakes) Origin: Welsh |
| Fajita Seasoning Blend Origin: America | Fenek Moqli (Fried Rabbit) Origin: Malta | Fiddlehead and Morel Mushroom Risotto Origin: American |
| Fakes Soupa (Greek Lentil Soup) Origin: Greece | Fenkel in Soppes (Fennel in Sauce) Origin: England | Fiddlehead Pasta Primavera Origin: American |
| Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali | Fennel and Walnut Soup Origin: Britain | Field Mushroom Frittata Origin: British |
| Falafel Origin: Bahrain | Fennel Vinaigrette Dressing Origin: Italy | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Family Spaghetti Sauce Origin: Italy | Fermented Krill/Shrimp Paste Origin: Japan | |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Fermented Mixed Vegetables Origin: America |
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