Easy Butterless Flapjack

three butterless flapjacks with egg yolks, fruit and almonds on a white plate

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Easy Butterless Flapjack

Easy Butterless Flapjack is a modern British recipe for a classic oat, fruit and almond flapjack bound with milk and egg yolks rather than the more usual butter. The full recipe is presented here and I hope you enjoy this classic British version of: Easy Butterless Flapjack.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+cooling)

Makes:

Rating:

Tags : Vegetarian Recipes Milk Recipes Baking Recipes British Recipes

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Ingredients:

200g rolled oats
25g raisins
25g sultanas
15g dried cranberries
10g flaked almonds
1tsp ground cinnamon or mixed spice
3tbsp golden syrup
100ml milk
2 egg yolks
Pinch of salt

Method:

Pre-heat your oven to 180°C (160°C fan/gas mark 3). Line a 30cm x 25cm baking tin with baking paper.

Mix the dry ingredients together in a large bowl

Mix the wet ingredients in a bowl then add to dry ingredients, mixing until all the ingredients are moistened.

Press the mixture into the base of your lined baking tin, smoothing it with the back of a spoon.

Transfer to the centre of your pre-heated oven and bake for 30mins or until set.

Mark flapjack bar shapes with a palette knife and then set aside to cool completely.

Remove from the tin, break into bars and serve.