Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Cymas et cauliculos (Cabbage Shoots) Origin: Roman | Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria | Daube de Thon (Tuna Daube) Origin: Mauritius |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Dal Makani (Black Dal Curry) Origin: India | Dauphinoise with an African Twist Origin: Fusion |
| Cypriot Imam Baylidi Origin: Cyprus | Dal Makhani Origin: Britain | Daylily Fritters Origin: Britain |
| Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | de Varenne White Sauce Origin: Britain |
| Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Deadnettle and Chilli Soup Origin: African Fusion |
| Cypriot Souvlaki Origin: Cyprus | Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Deadnettle Greens Origin: Britain |
| Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Damaa Origin: Sudan | Deadnettle Purée Origin: Britain |
| Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry) Origin: Welsh | Dambou (Rice Couscous with Moringa) Origin: Niger | Debal Curry Origin: Malaysia |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Dan Waké Origin: Niger | Decorated Simnel Cake Origin: Britain |
| Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Dandelion and Orange Curry Origin: Britain | Deep Fried Coconut King Prawns Origin: Britain |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Dandelion Capers Origin: Britain | Deep Fried Sweet Potato Balls Origin: India |
| Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Dandelion Cornmeal Muffins Origin: America | Deep-fried Pork Fillet Origin: China |
| Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Dandelion Greens Origin: Britain | Deep-fried River Fish with Chilli Bean Sauce Origin: China |
| Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Dandelion Potato Gratin Origin: Britain | Deep-fried Turkey Origin: Fusion |
| Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Dandelion, Ham and Rice Soup Origin: Britain | Demi-glace Origin: France |
| Czech Liver Dumplings Origin: Czech | Danske Omelet (Danish Omelette) Origin: Denmark | Demok (Taro Leaves in Coconut Milk) Origin: Palau |
| D'Uxelles Sauce Origin: Britain | Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Dengu (Green Lentil Stew) Origin: Kenya |
| Dékoudéssi aux Boeuf (Palm Nut Soup with Beef) Origin: Togo | Daqoos (Tomato, garlic and coriander sauce) Origin: UAE | Dessert Dulse Oatcakes Origin: Ireland |
| Dékoudéssi aux Poisson Fumé (Palm Soup with Smoked Fish) Origin: Togo | Daqoos Spice Blend Origin: Qatar | Dessi Lamoumou (Fresh Fish Sauce) Origin: Togo |
| Dékoudéssi aux Poulet (Palm Soup with Chicken) Origin: Togo | Daqoos Spice Blend Origin: Kuwait | Devil's Food Cake II Origin: American |
| Düğün �°C7;orbası (Wedding Soup) Origin: Turkey | Daraba Origin: Chad | Devil's Food Cake Mix Origin: American |
| Daal and Vegetable Bhuna Origin: Britain | Dark Chocolate Meringue Kisses Origin: American | Devil's Food Cake Mix Cake Origin: American |
| Dabcadz Patlijan (Fried Aubergines) Origin: Armenia | Dark Rye Bagels Origin: Greenland | Devil's Steak Sauce Origin: American |
| Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Daryols Origin: England | Devilled Almonds Origin: Britain |
| Dabo Origin: Ethiopia | Dasheen Ton Ton Origin: Dominica | Devilled Duck Liver and Wilding Apple Origin: Britain |
| Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Devilled Eggs II Origin: Britain |
| Dadar Jagung (Prawn and Corn Fritters) Origin: Indonesia | Date and Banana Mix Origin: Burundi | Devilled Kidneys Origin: Britain |
| Dadelbrood (Date Loaf with Caramel Syrup) Origin: South Africa | Date and Bran Muffins Origin: British | Devon Flats Origin: England |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Date Chutney Origin: India | Devonshire Cure for Hams or Bacon Origin: Britain |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Date Sauce Origin: Niger | Dhaba Mutton Curry Origin: India |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Daube de Banane Plantains (Daube de Banane) Origin: Seychelles | Dhaktyla (Ladies' Fingers) Origin: Cyprus |
| Dahinou Saloum Origin: Senegal | Daube de chevreuil (Venison Daube) Origin: France | Dhal Origin: India |
| Daisy Cupcakes, with a Secret Origin: Britain | Daube de Manioc au Lait de Coco (Cassava Stew with Coconut Milk) Origin: Seychelles | |
| Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Daube de Provençale (Provençal Daube) Origin: France |
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