Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Drawn Butter Sauce Origin: Britain | Dukkah Origin: Egypt | Easter Biscuits III Origin: British |
| Drepee (Small Birds in Almond Milk) Origin: England | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Easter Brisket Origin: American |
| Dress-up Dress-down Meatloaf Origin: Australia | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Easter Cake Origin: American |
| Dressed Crab Origin: Canada | Dulce de Leche Origin: South America | Easter Chocolate Cupcakes Origin: Britain |
| Dried Fish Origin: Liberia | Dulce de Leche Origin: Uruguay | Easter Crown Bread Origin: Europe |
| Dried Fish Bharta Origin: Anglo-Indian | Dulce de Leche Origin: Vatican City | Easter Cupcakes Origin: American |
| Dried Morel Bisque Origin: Britain | Dulce de Leche Origin: Paraguay | Easter Fruit Cake Origin: Britain |
| Dried Rose Hip Custard Crumble Pie Origin: American | Dulce de Leche Origin: Argentina | Easter Lamb Bobotie Origin: South Africa |
| Dried Tamarillos Origin: British | Dulce de Leche con Frijol Tonka (Dulce de Leche with Tonka Bean) Origin: Guyana | Easter Lamb Cake Origin: Britain |
| Dried Vegetable Soup Origin: Britain | Dulse and Chocolate Bouchons Origin: France | Easter Ledge Pudding Origin: Britain |
| Drisheen Origin: Ireland | Dulse Croquettes Origin: Scotland | Easter Ledge Pudding Origin: Ancient |
| Drisheen Sausage Origin: Ireland | Dulse Quiche Origin: Britain | Easter Rice Pudding Origin: American |
| Dromedary Tibs Origin: Djibouti | Dulse Slaw Origin: Britain | Easter Rolls Origin: Britain |
| Drop Scones Origin: Scotland | Dulse Soda Scones Origin: Ireland | Easter Sunday Saffron Cake Origin: Cornwall |
| Drunken Chili Origin: American | Dumplings in Cold Spicy Sauce Origin: Fusion | Easterledge Origin: England |
| Dry Baking Mix Origin: American | Dundee Lamb Chops Origin: Scotland | Easy Lentil Soup Origin: British |
| Dry Beef Curry Origin: India | Dundee Mince Pie Origin: Scotland | Easy Pilau Rice Origin: Kenya |
| Dry Pound Cake Mix Origin: American | Dundu Oniyeri Origin: Nigeria | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon |
| Dry Rice Origin: Liberia | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | EbunuEbunu Soup Origin: Ghana |
| Dry Rice and Fish Origin: Liberia | Durban Bunny Chow Origin: South Africa | Economical Maître d'Hôtel Sauce Origin: British |
| Dry-fry Pork, Kenyan Style Origin: Kenya | Durban Cornish Hen Curry Origin: South Africa | Economical Mince Origin: Scotland |
| Dublin Coddle Origin: Ireland | Durban Fish Curry Origin: South Africa | Economical Stock Origin: British |
| Dublin Lawyer Origin: Scotland | Durban Mango Atchar Origin: South Africa | Economical White Sauce Origin: British |
| Ducana Origin: Antigua | Durban Style Rotis Origin: South Africa | Economy of Second Stocks or Broths Origin: Britain |
| Ducana Origin: Saint Vincent | Durban Vegetable Curry Origin: South Africa | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire |
| Duck and Cabbage Soup Origin: China | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Edible Flower Salt Origin: Britain |
| Duck and Green Pea Curry Origin: India | Durban-style Watermelon Rind Curry Origin: South Africa | Edikang Ikong Soup Origin: Nigeria |
| Duck Egg Scotch Eggs Origin: Scotland | Dušené kysané zelí (Braised Sauerkraut) Origin: Czech | Editan Soup II Origin: Nigeria |
| Duck Sukuti Origin: Nepal | Dutch Sauce Origin: British | Edkij Sous Shashlyka (Tart Kebab Sauce) Origin: Uzbekistan |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Duxelle Origin: France | Efere Usung Udia Origin: Nigeria |
| Duck with Marmalade Origin: Scotland | Dwmplinau Caws (Cheese Dumplings) Origin: Welsh | Efo-riro (Vegetable Stew) Origin: Nigeria |
| Duck with Plums and Burdock Origin: Fusion | Early Spring Salad Origin: British | Egg Bhurji (Spicy Scrambled Egg) Origin: India |
| Duckling Dar es Salaam Origin: Tanzania | East African Shrimp Curry Origin: East Africa | |
| Duckna Origin: Montserrat | Easter Biscuits II Origin: Britain |
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