Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Dublin Coddle Origin: Ireland | Durban Cornish Hen Curry Origin: South Africa |
| Double Blackcurrant Cheesecake Origin: Britain | Dublin Lawyer Origin: Scotland | Durban Fish Curry Origin: South Africa |
| Double Blueberry Cheesecake Origin: Britain | Ducana Origin: Antigua | Durban Mango Atchar Origin: South Africa |
| Double Chocolate Cheesecake Muffins (Double Chocolate Cheesecake Muffins) Origin: New Zealand | Ducana Origin: Saint Vincent | Durban Style Rotis Origin: South Africa |
| Doubles Origin: Trinidad | Duck and Cabbage Soup Origin: China | Durban Vegetable Curry Origin: South Africa |
| Doughboy Origin: Saint Vincent | Duck and Green Pea Curry Origin: India | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Duck Egg Scotch Eggs Origin: Scotland | Durban-style Watermelon Rind Curry Origin: South Africa |
| Dover Sole á la Meuniere Origin: France | Duck Sukuti Origin: Nepal | Dušené kysané zelí (Braised Sauerkraut) Origin: Czech |
| Dover Sole with Salt Marsh Greens Origin: Britain | Duck with Lentils, Dates and Radicchio Origin: Fusion | Dutch Sauce Origin: British |
| Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan | Duck with Marmalade Origin: Scotland | Duxelle Origin: France |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Duck with Plums and Burdock Origin: Fusion | Dwmplinau Caws (Cheese Dumplings) Origin: Welsh |
| Draenog y Môr Gyda Saws Dail Surion Bach (Sea Bass with Sorrel Sauce) Origin: Welsh | Duckling Dar es Salaam Origin: Tanzania | Early Spring Salad Origin: British |
| Draniki Origin: Belarus | Duckna Origin: Montserrat | East African Shrimp Curry Origin: East Africa |
| Drawn Butter Sauce Origin: Britain | Dukkah Origin: Egypt | Easter Biscuits II Origin: Britain |
| Drepee (Small Birds in Almond Milk) Origin: England | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Easter Biscuits III Origin: British |
| Dress-up Dress-down Meatloaf Origin: Australia | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Easter Brisket Origin: American |
| Dressed Crab Origin: Canada | Dulce de Leche Origin: South America | Easter Cake Origin: American |
| Dried Fish Origin: Liberia | Dulce de Leche Origin: Uruguay | Easter Chocolate Cupcakes Origin: Britain |
| Dried Fish Bharta Origin: Anglo-Indian | Dulce de Leche Origin: Vatican City | Easter Crown Bread Origin: Europe |
| Dried Morel Bisque Origin: Britain | Dulce de Leche Origin: Paraguay | Easter Cupcakes Origin: American |
| Dried Rose Hip Custard Crumble Pie Origin: American | Dulce de Leche Origin: Argentina | Easter Fruit Cake Origin: Britain |
| Dried Tamarillos Origin: British | Dulce de Leche Churro Cupcakes Origin: American | Easter Lamb Bobotie Origin: South Africa |
| Dried Vegetable Soup Origin: Britain | Dulce de Leche con Frijol Tonka (Dulce de Leche with Tonka Bean) Origin: Guyana | Easter Lamb Cake Origin: Britain |
| Drisheen Origin: Ireland | Dulse and Chocolate Bouchons Origin: France | Easter Ledge Pudding Origin: Britain |
| Drisheen Sausage Origin: Ireland | Dulse Croquettes Origin: Scotland | Easter Ledge Pudding Origin: Ancient |
| Dromedary Tibs Origin: Djibouti | Dulse Quiche Origin: Britain | Easter Rice Pudding Origin: American |
| Drop Scones Origin: Scotland | Dulse Slaw Origin: Britain | Easter Rolls Origin: Britain |
| Drunken Chili Origin: American | Dulse Soda Scones Origin: Ireland | Easter Sunday Saffron Cake Origin: Cornwall |
| Dry Baking Mix Origin: American | Dumplings in Cold Spicy Sauce Origin: Fusion | Easterledge Origin: England |
| Dry Beef Curry Origin: India | Dundee Lamb Chops Origin: Scotland | Easy Lentil Soup Origin: British |
| Dry Pound Cake Mix Origin: American | Dundee Mince Pie Origin: Scotland | Easy Pilau Rice Origin: Kenya |
| Dry Rice Origin: Liberia | Dundu Oniyeri Origin: Nigeria | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon |
| Dry Rice and Fish Origin: Liberia | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | |
| Dry-fry Pork, Kenyan Style Origin: Kenya | Durban Bunny Chow Origin: South Africa |
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