Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Economical White Sauce Origin: Britain | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Encebollado Origin: Ecuador |
| Economy of Second Stocks or Broths Origin: Britain | Ekoki Origin: Cameroon | Enchilada Pie Origin: Fusion |
| Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Ekpang Nkukwo Origin: Nigeria | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain |
| Edible Flower Salt Origin: Britain | Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria | Endive and Asparagus Gratin Origin: Belgium |
| Edikang Ikong Soup Origin: Nigeria | El Cocido Origin: Spain | English Cottage Pie Origin: England |
| Editan Soup II Origin: Nigeria | El Indio Viejo Origin: Nicaragua | English Muffins Origin: English |
| Edkij Sous Shashlyka (Tart Kebab Sauce) Origin: Uzbekistan | El Tuco Origin: Argentina | English Muffins II Origin: Britain |
| Efere Usung Udia Origin: Nigeria | Elaichi Gosht (Lamb With Cardamom) Origin: India | English Sauce for Salad Origin: Britain |
| Efo-riro (Vegetable Stew) Origin: Nigeria | Elcho Scones Origin: Ireland | Ensalada Palmito (Heart of Palm Salad) Origin: Costa Rica |
| Egg and Prawns on Toast Origin: South Africa | Elies Tsakistes (Crushed Green Olives) Origin: Cyprus | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Elizabethan Cheese-curd Tart Origin: England | Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) Origin: Argentina |
| Egg Curry Origin: Anglo-Indian | Elizabethan Pickled Mushrooms Origin: Britain | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Eog (neu Wyniedyn) Agerog (Steamed Salmon (or Sewin)) Origin: Welsh |
| Egg Fu Yung Origin: China | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Eog Cothi Pob (Baked Cothi Salmon) Origin: Welsh |
| Egg Masala Origin: India | Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh |
| Egg Noodles with Hazel Pollen Origin: Britain | Elys in Brewet (Eels in Bruet) Origin: England | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh |
| Egg Noodles with Linden Leaf Flour Origin: Britain | Ember-baked Focaccia Origin: Montenegro | Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh |
| Egg Noodles with Pine Pollen Origin: Britain | Emirati Sago Pudding Origin: UAE | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Egg Noodles with Reedmace Pollen Origin: Britain | Empadãi de Queijo (Cheese Pie) Origin: Brazil | Erbowle Origin: England |
| Egg Pilau Rice Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman |
| Egg Pockets Origin: American | Empanadas Origin: Chile | Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman |
| Egg Roll Wrappers Origin: Mauritius | Empanadas Origin: Uruguay | Eritrean Berbere Spice Origin: Eritrea |
| Eggnog Christmas Bread Origin: Britain | Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Eru avec Garri (Eru with Garri) Origin: Cameroon |
| Eggs Benedict Pancakes Origin: Britain | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Eggs Blackstone Origin: Britain | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | Escalope de Porc Cordon Bleu (Pork Schnitzel Cordon Bleu) Origin: Switzerland |
| Eggy Bread Origin: Britain | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Escalope De Veau Cordon Bleu (Veal Cordon Bleu) Origin: Switzerland |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Escargots à la Bourguignonne Origin: France |
| Egusi Soup Origin: Nigeria | Empanadas de frijoles negros y queso (Black Bean and Cheese Empanadas) Origin: Mexico | Escargots à la Fettucini Origin: France |
| Egusi with Efo Origin: Nigeria | Empanadas Fritas (Fried Empanadas) Origin: Mexico | Escudella i Carn D'olla Origin: Andorra |
| Eight-day Spiced Beef Origin: Britain | Empanadas fritas de atún y queso (Fried Tuna and Cheese Empanadas) Origin: Easter Island | Esfiha (Savory Stuffed Pastries) Origin: Brazil |
| Einbrennsuppe (Flour Soup) Origin: Germany | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Espagnole Sauce Origin: Britain |
| Einbrennsuppe (Flour Soup) Origin: Austria | Empanadas Gallegas (Galician Empanadas) Origin: Spain | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Empanadas Method II Origin: Chile | |
| Eke Takare (Curried Octopus) Origin: Cook Islands | Empress Chili Origin: American |
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