FabulousFusionFood's Cook's Guide for Salt 30th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:

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Fried Charcoal Burner Mushrooms
     Origin: Britain
Fruit Curry
     Origin: India
Futali
     Origin: Malawi
Fried Chicken Emirati Style
     Origin: UAE
Fruit Risshews
     Origin: England
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Fried Cod Roe
     Origin: Scotland
Fruit Risshews
     Origin: England
Futari
(Sweet-potatoes Namibian Style)
     Origin: Namibia
Fried Conch Fritters
     Origin: Turks Caicos
Fruity Beef Casserole
     Origin: Britain
Fuul
(Broad Bean Paste)
     Origin: Sudan
Fried Dandelion
'Mushrooms'

     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Fuul Qurcaa oo Macaan
(Kidney Bean Fuul)
     Origin: Djibouti
Fried Fish Roe
     Origin: Saint Lucia
Fruity Chicken Curry
     Origin: India
Fygey
(Figgy Pottage)
     Origin: England
Fried Fish with Fungi
     Origin: British Virgin Islands
Fruity Naan Bread
     Origin: India
Fyletes in galyntyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Fried Fish with Fungi and Creole Sauce
     Origin: US Virgin Islands
Fruity Pork Skewers
     Origin: British
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Fried Fish with Pine Kernels
     Origin: China
Fruity Turkey Curry
     Origin: Britain
Gâteau de Guinée
(Guinean Cake)
     Origin: Guinea
Fried Herring
     Origin: Scotland
Frumente
(Wheat in Milk and Broth)
     Origin: England
Gâteau de Savoie
(Savoy Cake)
     Origin: France
Fried Mackerel with Gooseberries
     Origin: England
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Gâteau de Semoule aux Agrumes
(Semolina and Citrus Cake)
     Origin: Mali
Fried Morels
     Origin: Britain
Fry Jack
     Origin: Belize
Gãteau à la Banane
(Banana Cake)
     Origin: Togo
Fried Plantains with Colombo Powder
     Origin: Sint Maarten
Fryplantain and Beans
     Origin: Ghana
Güschgle-Knöpfle
(Güshgle-style Button Noodles)
     Origin: Liechtenstein
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
FSM Breadfruit Chips
     Origin: Federated States Micronesia
Gabon Cucumber Salad
     Origin: Gabon
Fried Pumpkin
     Origin: Nigeria
FSM Taro Pudding
     Origin: Federated States Micronesia
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Fried Trinidadian Okra
     Origin: Trinidad
FSM Tinola
     Origin: Federated States Micronesia
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Fried White Ants
     Origin: Malawi
Fuchsia Berry Scones
     Origin: Britain
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Fudge Frosting
     Origin: American
Galette aux champignons
(Mushroom galette)
     Origin: France
Frijoles Paisas
     Origin: Colombia
Fugazza
(Argentinian Pizza)
     Origin: Argentina
Galette des rois bretonne
(Breton King Cake)
     Origin: France
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fuggan
     Origin: Britain
Galette Pastry
     Origin: France
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Galette saucisse
(Sausage Pancakes)
     Origin: France
Frikadeller
(Danish Meatballs)
     Origin: Denmark
Fukusazushi
     Origin: Japan
Galettes de couac à la sauce tomate
(Couac pancakes with tomato sauce)
     Origin: French Guiana
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Fül
(Broad Bean Paste)
     Origin: Bahrain
Galettes de Légumes au Fonio
(Vegetable Fritters with Fonio)
     Origin: Burkina Faso
Frikkadel Curry
     Origin: South Africa
Ful Medames
     Origin: Somaliland
Galettes de sarrasin
(Buckwheat Pancakes)
     Origin: France
Frikkadels
     Origin: South Africa
Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Fritela di Malva
(Common Mallow Flower Fritters)
     Origin: Italy
Ful Sudani
(Sudanese Ful)
     Origin: South Sudan
Galician-style Goose Barnacles
     Origin: Spain
Frites Belges
(Belgian Fries)
     Origin: Belgium
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Galifoto
     Origin: Togo
Frites d'Igname
(Yam Chips)
     Origin: Burkina Faso
Funchi
     Origin: Aruba
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Friture
(Fried Small River Fish)
     Origin: Luxembourg
Funchi
(Polenta)
     Origin: Bonaire
Galintine
(Galantyne)
     Origin: England
Frosted Family Mince Pie
     Origin: British
Funchi
(Polenta)
     Origin: Curacao
Galletas de quinua y chocolate
(Quinoa and Chocolate Biscuits)
     Origin: Bolivia
Frosted Walnut Cake
     Origin: American
Funchi
     Origin: Sint Eustatius
Gallo Pinto
     Origin: Costa Rica
Fruit à pain au lait de coco
(Breadfruit with Coconut Milk)
     Origin: Wallis Futuna
Fungee
     Origin: Antigua
Gallo Pinto
     Origin: Nicaragua
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Funkaso
(Millet Pancakes)
     Origin: Nigeria
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Furmente with porpays
(Grain Pottage with Porpoise)
     Origin: England

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