FabulousFusionFood's Cook's Guide for Salt 30th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:

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Djibouti Lentils
     Origin: Djibouti		Dominica Titiwi Accra
     Origin: Dominica		Dover Sole á la Meuniere
     Origin: France
Djibouti Sambusas
     Origin: Djibouti		Dominican Adobo Seasoning
     Origin: Dominican Republic		Dover Sole with Salt Marsh Greens
     Origin: Britain
Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali		Dominican Adobo Seasoning
     Origin: Dominican Republic		Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Djouka Fonio
     Origin: Mali		Dominican Chicken Pelau
     Origin: Dominica		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Dobrada
     Origin: Portugal		Dominican Chimichurri Burgers
     Origin: Dominican Republic		Dracula's Revenge
     Origin: American
Dock Flour Pizzoccheri
     Origin: Britain		Dominican Codfish Sancoche
     Origin: Dominica		Draenog y Môr Gyda Saws Dail
Surion Bach
(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Dock Seed Flour
     Origin: Britain		Dominican Domplin
(Dumplings)
     Origin: Dominica		Draniki
     Origin: Belarus
Dodo
(Fried Plantain Accompaniment)
     Origin: Nigeria		Dominican Hot Pepper Sauce
     Origin: Dominica		Drawn Butter Sauce
     Origin: Britain
Dodo Oni-yeri
(Egg-coated Fried Plantain)
     Origin: Nigeria		Dominican Mango Chutney
     Origin: Dominica		Drepee
(Small Birds in Almond Milk)
     Origin: England
Dodra
(Nine-part Sauce)
     Origin: Roman		Dominican Pan de Agua
(Dominican Breakfast Water Bread Rolls)
     Origin: Dominican Republic		Dress-up Dress-down Meatloaf
     Origin: Australia
Dogfish
     Origin: Roman		Dominican Sazón
     Origin: Dominican Republic		Dressed Crab
     Origin: Canada
Dograma
(Meat and Pasta Dish)
     Origin: Turkmenistan		Dominican Souse
     Origin: Dominica		Dried Fish
     Origin: Liberia
Dograma II
     Origin: Turkmenistan		Domoda Dieune
(Domoda with Fish)
     Origin: Senegal		Dried Fish Bharta
     Origin: Anglo-Indian
Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan		Domoda III
     Origin: Gambia		Dried Fruit Custard Crumble Pie
     Origin: American
Domashnia lokshina
(Home-made Egg Noodles)
     Origin: Ukraine		Doner Spice Mix
     Origin: Germany		Dried Morel Bisque
     Origin: Britain
Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey		Dongo-Dongo
     Origin: DR-Congo		Dried Rose Hip Custard Crumble Pie
     Origin: American
Domatossoupa
(Tomato Soup)
     Origin: Greece		Dongo-Dongo Gabonnaise
     Origin: Gabon		Dried Tamarillos
     Origin: Britain
Dombolo
(South African Dumplings)
     Origin: South Africa		Dongouésde bananes plantain à la
morue et lait de coco
(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique		Dried Vegetable Soup
     Origin: Britain
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique		Dopiazeh
     Origin: Iran		Drisheen
     Origin: Ireland
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique		Drisheen Sausage
     Origin: Ireland
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique		Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea		Dromedary Tibs
     Origin: Djibouti
Domestic Brown Sauce
     Origin: Britain		Doro Alicha
     Origin: Ethiopia		Drop Scones
     Origin: Scotland
Dominica Calypso Chicken
     Origin: Dominica		Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia		Drunken Chili
     Origin: American
Dominica Cassava Bread
     Origin: Dominica		Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea		Dry Baking Mix
     Origin: American
Dominica Crab Backs
     Origin: Dominica		Dosa
(Rice and Lentil Crêpes)
     Origin: India		Dry Beef Curry
     Origin: India
Dominica Crab Callaloo
     Origin: Dominica		Dot Cake
     Origin: Britain		Dry Pound Cake Mix
     Origin: American
Dominica Curried Goat
     Origin: Dominica		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan		Dry Rice
     Origin: Liberia
Dominica Curry Prawns
     Origin: Dominica		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China		Dry Rice and Fish
     Origin: Liberia
Dominica Jerk Seasoning
     Origin: Dominica		Double Blackcurrant Cheesecake
     Origin: Britain		Dry-fry Pork, Kenyan Style
     Origin: Kenya
Dominica Red Beans Soup
     Origin: Dominica		Double Blueberry Cheesecake
     Origin: Britain		Du Pain Sus Eune Fielle de Chour
(Jersey Cabbage Loaf)
     Origin: Jersey
Dominica Reef Chicken
     Origin: Dominica		Double Chocolate Cheesecake Muffins
(Double Chocolate Cheesecake Muffins)
     Origin: New Zealand		Dublin Bay Prawns with Garlic Butter
     Origin: Ireland
Dominica Saltfish Accra
     Origin: Dominica		Doubles
     Origin: Trinidad		Dublin Coddle
     Origin: Ireland
Dominica Sancocho
     Origin: Dominica		Doughboy
     Origin: Saint Vincent
Dominica Spicy Guacamole
     Origin: Dominica		Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger

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