FabulousFusionFood's Cook's Guide for Salt 30th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Fig and Honey Cupcakes
     Origin: Britain
Fish Kofta Curry
     Origin: Anglo-Indian
Fluffy Mashed Alexanders Root
     Origin: British
Figgy 'Obbin
     Origin: England
Fish Molee
(Keralan Fish Stew)
     Origin: India
Fluffy Mashed Swedes
     Origin: Britain
Fijian Chicken Curry
     Origin: Fiji
Fish Newberg
     Origin: Britain
Flying Fish with Cou Cou
     Origin: Barbados
Fijian Chicken Palau
     Origin: Fiji
Fish Pathia
     Origin: India
Focaccia Barese
     Origin: Italy
Fijian Crab Curry
     Origin: Fiji
Fish Pie with Dulse
     Origin: Scotland
Focaccia with Rosemary Leaves and
Olives

     Origin: Italy
Fijian Goat Curry
     Origin: Fiji
Fish Puffs
     Origin: Britain
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Fijian Goat Curry 2
     Origin: Fiji
Fish Sausages
     Origin: Scotland
Foil-baked Chicken with English Mace
     Origin: Britain
Fijian Indian Tomato Chutney
     Origin: Fiji
Fish Serre
     Origin: Belize
Folaa Rice
     Origin: Sri Lanka
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Fish Soup
     Origin: Scotland
Folar
(Portuguese Easter Bread)
     Origin: Portugal
Fijian Raita
     Origin: Fiji
Fish Stew
     Origin: Guinea-Bissau
Folon
     Origin: Cameroon
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Fish Terrine
     Origin: Britain
Fondant baulois
(Baule fondant)
     Origin: France
Filé Gumbo
     Origin: Louisiana
Fish Tikka Kebabs
     Origin: India
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Fish Tikka Masala
     Origin: India
Fonnell
     Origin: England
Filipino Yellow Curry Powder
     Origin: Philippines
Fish Vindaye
     Origin: Mauritius
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Fish-in-bata
     Origin: Sierra Leone
Foolproof Pie Crust
     Origin: American
Fillets of John Dory with Sage
     Origin: Britain
Fish-Stuffed Mushrooms
     Origin: Britain
For Flaunes
(For Flans)
     Origin: England
Filo/Phyllo Pastry
     Origin: Britain
Fisherman's Brewis
     Origin: Ireland
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fine-herbs Sauce
     Origin: British
Fisk och paprikasoppa
(Fish and Bell Pepper Soup)
     Origin: Sweden
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Finnan Haddock with Cheese
     Origin: Scotland
Fisk på grönsakspytt
(Ham Cakes)
     Origin: Sweden
Forager’s Risotto
     Origin: Britain
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Fiskgryta
(Fish Stew)
     Origin: Sweden
Forei
(Trout)
     Origin: Kyrgyzstan
Firire
(Fried Fish)
     Origin: Senegal
Fiskgryta med citron och
gräslök

(Fish Stew with Lemon and Chives)
     Origin: Sweden
Forfarshire Barley Meal Scones
     Origin: Scotland
Fish and Breadfruit Casserole
     Origin: Nauru
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland
Forloren Hare
(Danish Meatloaf)
     Origin: Denmark
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Fisksoppa
(Swedish Fish Soup)
     Origin: Sweden
Forshmak
(Georgian Minced Meat Soufflé)
     Origin: Georgia
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Five-spice Pickled Vegetable Achara
     Origin: Philippines
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Fish and Snail Sauce
     Origin: Nigeria
Fläskfilé med sås
och ugnsstekta grönsaker

(Pork Fillet with Sauce and Roast
Vegetables)
     Origin: Sweden
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Fish Balls with Green Bananas
     Origin: Pitcairn Islands
Flødekartofler
(Scalloped Potatoes)
     Origin: Denmark
Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Flaky Pastry
     Origin: Britain
Fouti Lafidi
     Origin: Guinea
Fish Breyani
     Origin: South Africa
Flan
     Origin: Puerto Rico
Fowl Fricadelles
     Origin: Britain
Fish Creole
     Origin: Louisiana
Flancitos
     Origin: Chile
Fragrant Coconut Rice
     Origin: Thailand
Fish Doopeaja
     Origin: Bangladesh
Flaón
     Origin: Spain
Fragrant Fijian Chicken Curry
     Origin: Fiji
Fish Dopeaja
     Origin: Bangladesh
Flaumpens
     Origin: England
Francatelli Boiled Round of Beef
     Origin: Britain
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Flija
(Layered Pancake)
     Origin: Albania
Francatelli Bread Sauce
     Origin: British
Fish in Vine Leaves
     Origin: Greece
Floral Mayonnaise
     Origin: American
Fish Kebabs
     Origin: Britain
Florentine Pizza
     Origin: Italy

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