Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 7927 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 7927 recipes in total:
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| Dominican Mango Chutney Origin: Dominica | Dried Tamarillos Origin: British | Dulce de Leche con Frijol Tonka (Dulce de Leche with Tonka Bean) Origin: Guyana |
| Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic | Dried Vegetable Soup Origin: Britain | Dulse and Chocolate Bouchons Origin: France |
| Dominican Sazón Origin: Dominican Republic | Drisheen Origin: Ireland | Dulse Croquettes Origin: Scotland |
| Dominican Souse Origin: Dominica | Drisheen Sausage Origin: Ireland | Dulse Quiche Origin: Britain |
| Domoda III Origin: Gambia | Dromedary Tibs Origin: Djibouti | Dulse Slaw Origin: Britain |
| Dongo-Dongo Gabonnaise Origin: Gabon | Drop Scones Origin: Scotland | Dulse Soda Scones Origin: Ireland |
| Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Drunken Chili Origin: American | Dumplings in Cold Spicy Sauce Origin: Fusion |
| Dopiazeh Origin: Iran | Dry Baking Mix Origin: American | Dundee Lamb Chops Origin: Scotland |
| Doraji Namul (Stir-fried Creeping Bellflower Root) Origin: Korea | Dry Beef Curry Origin: India | Dundee Mince Pie Origin: Scotland |
| Doro Alicha Origin: Ethiopia | Dry Pound Cake Mix Origin: American | Dundu Oniyeri Origin: Nigeria |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | Dry Rice Origin: Liberia | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
| Doro Zigini (Zesty Chicken Stew) Origin: Eritrea | Dry Rice and Fish Origin: Liberia | Durban Bunny Chow Origin: South Africa |
| Dosa (Rice and Lentil Crêpes) Origin: India | Dry-fry Pork, Kenyan Style Origin: Kenya | Durban Cornish Hen Curry Origin: South Africa |
| Doubanjiang (Chilli Bean Sauce) Origin: Taiwan | Dublin Coddle Origin: Ireland | Durban Fish Curry Origin: South Africa |
| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Dublin Lawyer Origin: Scotland | Durban Mango Atchar Origin: South Africa |
| Double Blackcurrant Cheesecake Origin: Britain | Ducana Origin: Antigua | Durban Style Rotis Origin: South Africa |
| Double Blueberry Cheesecake Origin: Britain | Ducana Origin: Saint Vincent | Durban Vegetable Curry Origin: South Africa |
| Double Chocolate Cheesecake Muffins (Double Chocolate Cheesecake Muffins) Origin: New Zealand | Duck and Cabbage Soup Origin: China | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Doubles Origin: Trinidad | Duck and Green Pea Curry Origin: India | Durban-style Watermelon Rind Curry Origin: South Africa |
| Doughboy Origin: Saint Vincent | Duck Egg Scotch Eggs Origin: Scotland | Dušené kysané zelí (Braised Sauerkraut) Origin: Czech |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Duck Sukuti Origin: Nepal | Dutch Sauce Origin: British |
| Dover Sole á la Meuniere Origin: France | Duck with Lentils, Dates and Radicchio Origin: Fusion | Duxelle Origin: France |
| Dover Sole with Salt Marsh Greens Origin: Britain | Duck with Marmalade Origin: Scotland | Dwmplinau Caws (Cheese Dumplings) Origin: Welsh |
| Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan | Duck with Plums and Burdock Origin: Fusion | Early Spring Salad Origin: British |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Duckling Dar es Salaam Origin: Tanzania | East African Shrimp Curry Origin: East Africa |
| Draenog y Môr Gyda Saws Dail Surion Bach (Sea Bass with Sorrel Sauce) Origin: Welsh | Duckna Origin: Montserrat | Easter Biscuits II Origin: Britain |
| Draniki Origin: Belarus | Dukkah Origin: Egypt | Easter Biscuits III Origin: British |
| Drawn Butter Sauce Origin: Britain | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Easter Brisket Origin: American |
| Drepee (Small Birds in Almond Milk) Origin: England | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Easter Cake Origin: American |
| Dress-up Dress-down Meatloaf Origin: Australia | Dulce de Leche Origin: South America | Easter Chocolate Cupcakes Origin: Britain |
| Dressed Crab Origin: Canada | Dulce de Leche Origin: Uruguay | Easter Crown Bread Origin: Europe |
| Dried Fish Origin: Liberia | Dulce de Leche Origin: Vatican City | Easter Cupcakes Origin: American |
| Dried Fish Bharta Origin: Anglo-Indian | Dulce de Leche Origin: Paraguay | |
| Dried Rose Hip Custard Crumble Pie Origin: American | Dulce de Leche Origin: Argentina |
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