FabulousFusionFood's Cook's Guide for Salt 25th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Curried Sosaties
     Origin: South Africa
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Curried Squash, Coconut and Lime Soup
     Origin: Solomon Islands
Cypriot Souvlaki
     Origin: Cyprus
Dan Waké
     Origin: Niger
Curried Sweet Potato Soup
     Origin: New Zealand
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Dandelion and Orange Curry
     Origin: Britain
Curried Tempura Grasshoppers
     Origin: Fusion
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Dandelion Capers
     Origin: Britain
Curried Turkey and Pineapple Salad
     Origin: Britain
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Dandelion Cornmeal Muffins
     Origin: America
Curry and Cardamom Cookies
     Origin: American
Cyw Iâr â Bwyd
Môr

(Chicken with Seafood)
     Origin: Welsh
Dandelion Greens
     Origin: Britain
Curry Bodi
(Curried Long Beans)
     Origin: Trinidad
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Dandelion Potato Gratin
     Origin: Britain
Curry Breadfruit
     Origin: Trinidad
Cyw Iâr Buarth
(Farmyard Chicken)
     Origin: Welsh
Dandelion, Ham and Rice Soup
     Origin: British
Curry Chicken with Potatoes
     Origin: Trinidad
Cyw Iâr Glan Teifi
(Teifiside Chicken)
     Origin: Welsh
Danske Omelet
(Danish Omelette)
     Origin: Denmark
Curry comorien
(Comoros Curry)
     Origin: Comoros
Cyw Iâr Halen
(Salted Chicken)
     Origin: Welsh (Patagonia)
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Cyw Iâr Mewn Dull Cymreig
(Welsh-style Chicken)
     Origin: Welsh
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Czech Liver Dumplings
     Origin: Czech
Daqoos Spice Blend
     Origin: Qatar
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
D'Uxelles Sauce
     Origin: British
Daqoos Spice Blend
     Origin: Kuwait
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Daraba
     Origin: Chad
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Düğün
�°C7;orbası

(Wedding Soup)
     Origin: Turkey
Dark Chocolate Meringue Kisses
     Origin: American
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Daal and Vegetable Bhuna
     Origin: Britain
Dark Rye Bagels
     Origin: Greenland
Curry de porc au taro tahitien
(Tahitian Pork Curry with Taro)
     Origin: Tahiti
Dabcadz Patlijan
(Fried Aubergines)
     Origin: Armenia
Daryols
     Origin: England
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Dabgadz Banir Boerag
(Fried Cheese Turnovers)
     Origin: Armenia
Dasheen Ton Ton
     Origin: Dominica
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Dabo
     Origin: Ethiopia
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Curry Mince Jaffles
     Origin: South Africa
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Date and Banana Mix
     Origin: Burundi
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Date Chutney
     Origin: India
Curry of Cod
     Origin: Britain
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Date Sauce
     Origin: Niger
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Curtido
(Pickled Cabbage Salad)
     Origin: Nicaragua
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Daube de chevreuil
(Venison Daube)
     Origin: France
Curtido
(Pickled Cabbage Salad)
     Origin: El Salvador
Dahinou Saloum
     Origin: Senegal
Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles
Cuspajz
(Croatian Cabbage and Potato Soup)
     Origin: Croatia
Daisy Cupcakes, with a Secret
     Origin: Britain
Daube de Provençale
(Provençal Daube)
     Origin: France
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Dakua
(Groundnut and Roast Maize Balls)
     Origin: Nigeria
Dauphinoise with an African Twist
     Origin: Fusion
Cyffug Blodau Eithin
(Gorse Flower Fudge)
     Origin: Welsh
Dal Makani
(Black Dal Curry)
     Origin: India
Daylily Fritters
     Origin: Britain
Cyffug Hufen Tolch
(Clotted Cream Fudge)
     Origin: Welsh
Dal Makhani
     Origin: Britain
de Varenne White Sauce
     Origin: Britain
Cyffug Mêl Sir Benfro
(Pembrokeshire Honey Fudge)
     Origin: Welsh
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Deadnettle and Chilli Soup
     Origin: African Fusion
Cyffug Siocled Tywyll
(Dark Chocolate Fudge)
     Origin: Welsh
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Deadnettle Greens
     Origin: British
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Damaa
     Origin: Sudan

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