FabulousFusionFood's Cook's Guide for Salt 18th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:

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Cassava Pone
     Origin: Bahamas
Cawl Cynhaeaf
(Harvest Broth)
     Origin: Welsh
Celebration Cupcakes
     Origin: British
Cassave Brood
(Cassava Roti)
     Origin: Suriname
Cawl Daandl Poethion
(Nettle Soup)
     Origin: Welsh
Celebration Soup
     Origin: Japan
Cassave de manioc
(Cassava Pancake)
     Origin: Guadeloupe
Cawl Iâr a Ffa
(Chicken and Bean Soup)
     Origin: Welsh
Celeriac Champ
     Origin: Ireland
Casserol Ceredigion
(Cardiganshire Casserole)
     Origin: Welsh
Cawl Letysen
(Lettuce Soup)
     Origin: Welsh
Celery Sauce
     Origin: Britain
Casseroled Potatoes
     Origin: Britain
Cawl Llysiau'r Gaeaf
(Winter Vegetable Soup)
     Origin: Welsh
Celery Soup
     Origin: British
Cassoulet à Moda Brasileira
(Brazilian-style Cassoulet)
     Origin: Brazil
Cawl Mamgu
(Grandma's Soup)
     Origin: Welsh
Celtic Pork and Apple Stew
     Origin: Ancient
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Cawl Penwaig
(Welsh Herring Soup)
     Origin: Welsh
Cenci all Fiorentina
(Italian Bow-tie Biscuits)
     Origin: Italy
Cath Fôr gyda Oren a Chennin
(Skate with Orange and Leeks)
     Origin: Welsh
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Cennin ac Ŵyau Mewn Saws Caws
(Leek and Eggs in Cheese Sauce)
     Origin: Welsh
Cathedral Windows
     Origin: Britain
Cawl Traddodiadol Mewn Dull Ffrengig
(Traditional Broth in a French Style)
     Origin: Welsh
Cennin Hufennog
(Creamed Leeks)
     Origin: Welsh
Catikalangu
     Origin: Mozambique
Cawl Twrci a Ffa
(Turkey and Bean Soup)
     Origin: Welsh
Cennin mewn Saws Oren
(Leeks in Orange Sauce)
     Origin: Welsh
Catwad Pwmpen
(Marrow Chutney)
     Origin: Welsh
Cawl Wstrys Bro Gŵyr
(Gower Peninsula Oyster Broth)
     Origin: Welsh
Century Eggs
     Origin: China
Catwad Tomatos Gwyrdd
(Green Tomato Chutney)
     Origin: Welsh
Cawl y Carolwyr
(Carollers' Broth)
     Origin: Welsh
Century Eggs
     Origin: Christmas Island
Caudel Ferry
(Caudle Ferry)
     Origin: England
Cawl y Gaeaf
(Winter Broth)
     Origin: Welsh
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Caudel of Muskels
(Caudle of Mussels)
     Origin: England
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Ceregi
     Origin: Georgia
Cauliflower Cheddar Fritters
     Origin: Britain
Cayman Callaloo Soup
     Origin: Cayman Islands
Cerezas al Horno
(Baked Cherry Cake)
     Origin: Spain
Cauliflower Cheese
     Origin: Britain
Cayman Cassava Cake
     Origin: Cayman Islands
České koláče
(Czech Kolachke)
     Origin: Czech
Cauliflower Curry with Scallops
     Origin: Fusion
Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Ceviche de Atum
(Tuna Ceviche)
     Origin: Brazil
Cauliflower Roti
     Origin: India
Cayman Conch Chowder
     Origin: Saint Lucia
Ceviche de Atún
(Tuna Ceviche)
     Origin: Easter Island
Cauliflower with Dorsa Sauce
     Origin: Algeria
Cayman Curry Goat
     Origin: Cayman Islands
Ceviche de Corvina
(Sea Bass Ceviche)
     Origin: Panama
Cauliflower, Mushroom and Carlin Peas
Curry

     Origin: Britain
Cayman Fish Rundown
     Origin: Cayman Islands
Ceviche de Pollo
(Chicken Ceviche)
     Origin: Peru
Causa Croquettes
     Origin: Peru
Cayman Islands Turtle Stew
     Origin: Cayman Islands
Château Potatoes
     Origin: France
Cavolo Agra
(Cabbage with Bacon and Fennel Seeds)
     Origin: Italy
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Châteaubriand Steaks with
Châteaubriand Sauce

     Origin: Britain
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Cayman Mango Chicken
     Origin: Cayman Islands
Châteaubriand with a Shallot
Red Wine Reduction

     Origin: France
Cawl
(Soup)
     Origin: Welsh
Cayman Mango Chutney
     Origin: Cayman Islands
Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus

     Origin: France
Cawl Americanaidd Cocos Penclawdd
(Penclawdd Cockle Chowder)
     Origin: Welsh
Cayman Roti Skins
     Origin: Cayman Islands
Chłodnik Botwina
(Cold Summer Beet Leaf Soup)
     Origin: Poland
Cawl Bara Lawr
(Laver Soup)
     Origin: Welsh
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Chłodnik Szczawiowy na Serwatce
(Sorrel Borscht with Whey)
     Origin: Poland
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Cayman-style Blackened Snapper
     Origin: Cayman Islands
Cha Siu
(Chinese-Surinamese roasted pork)
     Origin: Suriname
Cawl Blawd Ceirch
(Welsh Oatmeal Soup)
     Origin: Welsh
Cazuela Chilena
(Chilean Cazuela)
     Origin: Chile
Chaat Masala
     Origin: India
Cawl Blodfresych Rhost
(Roast Cauliflower Soup)
     Origin: Welsh
Cazuela de Mariscos Chilena
(Chilean Seafood Cazuela)
     Origin: Chile
Chaat Masala
     Origin: India
Cawl Cennin
(Welsh Leek Soup)
     Origin: Welsh
Cazuela Fiestera
(Festival Casserole)
     Origin: Ecuador
Chaat Masala Indian Spice Blend
     Origin: India
Cawl Cennin a Dilysg
(cawl-cennin-dilysg)
     Origin: Welsh
Cebollas Guisadas
(Braised Baby Onions)
     Origin: Spain
Chabéu de Carne
(Meat with Palm Oil)
     Origin: Guinea-Bissau
Cawl Cennin a Moron
(Leek and Carrot Soup)
     Origin: Welsh
Cecena
     Origin: Niger
Chabéu de Tainha
(Palm Soup of Mullet)
     Origin: Guinea-Bissau
Cawl Cennin a Thatws
(Leek and Potato Soup)
     Origin: Welsh
Cecina
     Origin: Mexico
Cawl Cig Oen
(Lamb Broth)
     Origin: Welsh
Ceebu Jën
(Rice and Fish)
     Origin: Senegal

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