Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique | Camel Braise with Grilled Date Glace Origin: Fusion | Cantucci Biscotti Origin: Italy |
| Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Camel Chubbagin Origin: Mauritania | Cantuccini Biscotti (Cantuccini Biscuits) Origin: Italy |
| Caldo Branco (White Stew) Origin: Guinea-Bissau | Camel Curry Origin: Pakistan | Cape Gooseberry Muffins Origin: South Africa |
| Caldo de Bagre (Catfish Soup) Origin: Ecuador | Camel Kebabs with Harissa Sauce Origin: Western Sahara | Cape Kedgeree Origin: South Africa |
| Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Camel Nihari Origin: Pakistan | Cape Malay Black-eyed Beans Curry Origin: South Africa |
| Caldo de Camaron (Prawn Soup) Origin: Mexico | Camel Steak with Allspice Origin: Fusion | Cape Malay Egg Curry Origin: South Africa |
| Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Cameline Sauce Origin: France | Cape Malay Mutton Curry Origin: South Africa |
| Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cameroonian Burning Fish Origin: Cameroon | Cape Malay Red Masala Origin: South Africa |
| Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico | Cameroonian Jollof Rice Origin: Cameroon | Cape Malay Seafood Curry Origin: South Africa |
| Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Canadian Halifax Donair Origin: Canada | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Caldo de Mondongo (Tripe Soup) Origin: Ecuador | Canadian Minced Beef Curry Origin: Canada | Cape Verde Jagacida Origin: Cape Verde |
| Caldo de Papas y Cilantro (Potato and Coriander Soup) Origin: Spain | Canard au cidre (Duck with Cider) Origin: France | Caper Sauce for Fish Origin: Britain |
| Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Canard au curry (Curried Duck) Origin: DR-Congo | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali |
| Caldo de Pescado (Aruban Fish Soup) Origin: Aruba | Canarian Ropa Vieja Origin: Spain | Caponata Origin: Italy |
| Caldo Verde (Green Soup) Origin: Portugal | Canarian-style New Potatoes with Mojo Sauce Origin: Spain | Caponata alla Siciliana (Sicilian Aubergine Salad) Origin: Italy |
| Calentina Origin: Gibraltar | Canastitas de Queso (Cheese-filled Baskets) Origin: Spain | Capons in Concy (Capons in Confit) Origin: England |
| Callaloo Origin: Trinidad | Candied Angelica Origin: Britain | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England |
| Callaloo Maisileivamuffinid (Callaloo Cornbread Muffins) Origin: Dominica | Candied Bananas Origin: American | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England |
| Callaloo Soup Origin: Saint Lucia | Candied Elcampane Origin: British | Câpres de sureau verte (Green Elderberry Capers) Origin: France |
| Callaloo Soup Origin: British Virgin Islands | Candied Papaya Origin: Jamaica | Caprese Bites Origin: American |
| Callaloo Soup Origin: US Virgin Islands | Candied Sweet Potatoes Origin: Jamaica | Caprese Salad with Edible Flowers Origin: American |
| Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Canejo Asado (Roast Rabbit) Origin: Colombia | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy |
| Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Canella Biscuits Origin: Britain | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau |
| Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Canelones Origin: Spain | Caramel Musk Muffins (Caramel Musk Muffins) Origin: Britain |
| Calulu de Peixe (Fish Calulu) Origin: Angola | Canelones Origin: Andorra | Caramel Sauce Origin: Britain |
| Calzone Origin: Italy | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Caramelized Walnuts Origin: British |
| Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Caramels Origin: Britain |
| Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique | Canjica Origin: Sao Tome | Caranguejo Grelhado (Grilled Crabs) Origin: Guinea-Bissau |
| Camaro Grelhado com Molho Cru (Grilled Prawns with Raw Sauce) Origin: Angola | Cannelés bretons (Breton cannelés) Origin: France | Caraotas Negras (Venezuelan Black Beans) Origin: Venezuela |
| Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Cannellini alla Catania Origin: Italy | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador |
| Camarones Guisados (Stewed Prawns) Origin: Puerto Rico | Cantonese Braised Pomelo Skin with Fish Stock Origin: China | Carapaus Fritos (Portuguese Fried Mackerel) Origin: Portugal |
| Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Cantonese Lap Cheong (Home-made Chinese Sausages) Origin: Hong Kong | Caraway Biscuits Origin: British |
| Cambaabur Origin: Djibouti | Cantonese Pork Origin: China | |
| Cambaabur Origin: Somalia | Cantonese-style Curry Chicken Origin: China |
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