FabulousFusionFood's Cook's Guide for Salt 11th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Black Liver Pudding
     Origin: Ireland
Bobotie Pancakes
     Origin: South Africa
Bolo de Carne
(Brazilian Rolled Meatloaf)
     Origin: Brazil
Black Magic Cake
     Origin: American
Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Bolo do Caco
     Origin: Portugal
Black Mustard Dumplings
     Origin: Britain
Boeuf aux Chocolat Gabonnaise
(Beef with Gabon Chocolate)
     Origin: Gabon
Bolo do Caco com Chouriço
(Madeira Island Bread Stuffed with
Chouriço)
     Origin: Portugal
Black-eyed Beans and Plantain Pottage
     Origin: Nigeria
Boeuf aux Graines de Courge
(Beef with Egusi Seeds)
     Origin: Cameroon
Bolo Polana
(Cashew Nut Cake)
     Origin: Aruba
Black-eyed Pea Gumbo
     Origin: Cajun
Boeuf Bourguignon
     Origin: France
Bolu Foo
(Prawns with Peppers)
     Origin: Togo
Blackberry and Almond Snacking Cake
     Origin: Britain
Boeuf en Daube
     Origin: France
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Blackberry and Anise Hyssop Sorbet
     Origin: Britain
Boeuf et Feuilles de Manioc
(Beef and Cassava Greens in Peanut
Sauce)
     Origin: Gabon
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Blackberry Batter
     Origin: Britain
Bofloto
(Soufflé Doughuts)
     Origin: Togo
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Blackberry-iced Biscuits
     Origin: Britain
Bohobe ba Polata
(Lesothan Fat Cakes)
     Origin: Lesotho
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Blackened Fish on the Barbecue
     Origin: Fusion
Boiled Alexanders Shoots
     Origin: Britain
Bombay Mix
     Origin: India
Blackened Salmon Fajitas
     Origin: America
Boiled Beef and Carrots
     Origin: Britain
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Blackened Tuna
     Origin: Fusion
Boiled Collar of Bacon with Creamy
Mustard Sauce

     Origin: Ireland
Bombay Potatoes
     Origin: India
Blaff de poisson
(Fish Blaff)
     Origin: Guadeloupe
Boiled Evening Primrose Roots
     Origin: Britain
Bonaire Green Seasoning
     Origin: Bonaire
Blaff de poisson
(Fish Blaff)
     Origin: French Guiana
Boiled Fiddleheads
     Origin: American
Bonava
(Meat and Potatoes Stew)
     Origin: Mauritania
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Boiled Hogweed Shoots
     Origin: Britain
Bonava
(Mauritanian Lamb Stew)
     Origin: Mauritania
Blank Dessorre
     Origin: England
Boiled Peanut Chaat
     Origin: India
Bonfire Night Curry Soup
     Origin: Britain
Blank Maunger
     Origin: England
Boiled Sea Kale Flowers
     Origin: Britain
Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
Blanquette d'Agneau au Curry
(Curried Blanquettes of Lamb)
     Origin: Cote dIvoire
Bokit
(Guadeloupe Fried Bread)
     Origin: Guadeloupe
Bonnach
(Bannock)
     Origin: Scotland
Blanquette de Poisson au Breton Kari
(Fish Blanquette with Breton Kari)
     Origin: France
Bokit au Poulet
(Chicken in Fried Bread Rolls)
     Origin: Guadeloupe
Bonnag Arran Oarn
(Barley Meal Bonnag)
     Origin: Manx
Blini s 3 ikrami
(Blini with Three Caviars)
     Origin: Russia
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Bonnie Prince Pudding
     Origin: Scotland
Blinis
     Origin: Russia
Boletes in Cream Sauce
     Origin: American
Boo Sauce
(Ugandan Cowpea Leaves with Peanut
Butter)
     Origin: Uganda
Blintzes
     Origin: Jewish
Boletes with Balsamic Vinegar
     Origin: Britain
Boogong Alamang
(Fermented Krill)
     Origin: Philippines
Blitz Kuchen
(Lightning Cake)
     Origin: Germany
Boletinos Artos
(Mushroom Bread)
     Origin: Roman
Booshala
     Origin: Assyria
Blodsoppsvampsoppa
(Scarletina Bolete Mushroom Soup)
     Origin: Sweden
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Borage Flower Soup
     Origin: Britain
Bloms
(Blom Meatballs)
     Origin: France
Boli
     Origin: Nigeria
Borage Soup
     Origin: Britain
Blossom-stuffed Pork Tenderloin
     Origin: American
Bolinhos de Bacalhau
(Salt Cod Fritters)
     Origin: Portugal
Borage Soup II
     Origin: Britain
Blue Bayou Jambalaya
     Origin: Cajun
Bolinhos de Bacalhau
(Brazilian Salt Cod Balls)
     Origin: Brazil
Bori Bori
     Origin: Paraguay
Blynai
(Lithuanian Pancakes)
     Origin: Lithuania
Bolinhos de Mancarra com Peixe
(Fish Peanut Balls)
     Origin: Guinea-Bissau
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam
Bolinhos de Peixe com Mancarra
(Fish Fritters with Peanuts)
     Origin: Guinea-Bissau
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Bolitas de Jamon
(Ham Balls)
     Origin: Aruba
Bosanski Lonac
(Bosnian Pot Stew)
     Origin: Bosnia
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Bolivian Salteñas
     Origin: Bolivia
Boscastle Marinated Mackerel
     Origin: England
Boboli Pizza Crust
     Origin: Italy
Bollan ny Houney
(Hollantide Eve Supper-dish)
     Origin: Manx
Bosh
(Beans and Bread)
     Origin: Sudan
Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia
Boller i Karry
(Danish Meatball Curry)
     Origin: Denmark
Bobotie
(Curried Meat Loaf)
     Origin: South Africa
Bolo and Trotter Potjie
     Origin: Namibia

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