Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola | Asparagus Soup Origin: Britain | Avocado and Basil Leaf Pesto Origin: Fusion |
| Arroz doce (Sao Tomean Rice Pudding) Origin: Sao Tome | Asparagus with Scrambled Eggs Origin: British | Avocado Leaf Chimichurri Origin: Fusion |
| Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola | Aspic Jelly Origin: British | Avocado Leaf Flavoured Bean Stew Origin: Fusion |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Assabeh Tamr (Date Fingers) Origin: Arabic | Avocado Leaf Flavoured Leek and Potato Soup Origin: Fusion |
| Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Assam Fish Curry Origin: Malaysia | Avocado Leaf Flavoured Pickle Origin: Fusion |
| Aruba Chicken Origin: Aruba | Assaturam (Roast Meat) Origin: Roman | Avocado Leaf Spice Blend Origin: Fusion |
| Aruba Mango Chutney Origin: Aruba | Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Avocado Leaf Yoghurt Salad Dressing Origin: Fusion |
| Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Atún Imperial (Imperial Tuna) Origin: Peru | Avocado Toasts with Flowers and Soft-boiled Eggs Origin: Australia |
| Aruban Corn Bread Origin: Aruba | Ataanme Nmliche (Tiger Nut Pudding) Origin: Ghana | Aw Lahm (Lao Stew) Origin: Laos |
| Aruban Curried Chicken Origin: Aruba | Atadwe Milkye (Silky Tigernut Pudding) Origin: Ghana | Ayam Begana (Chicken Begana) Origin: Cocos Islands |
| Aruban Curried Goat Origin: Aruba | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Aruban Curried Mutton Origin: Aruba | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Aruban Curry Chicken Origin: Aruba | Athenian Cabbage Origin: Roman | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Aruban Curry Goat Origin: Aruba | Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Ayam Panggang Origin: Christmas Island |
| Aruban Iced Coconut Soup Origin: Aruba | Attiéké du Mali (Malian Attiéké) Origin: Mali | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Ayran (Turkish Buttermilk) Origin: Turkey |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Aubergine and Mozzarella Sandwiches Origin: Britain | Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Asado de Tenera (Roast Veal) Origin: Spain | Aubergine Dip Origin: Montserrat | Ayran (Turkmen Buttermilk) Origin: Turkmenistan |
| Asado Negro Origin: Venezuela | Aubergine, Potato and Chickpea Balti Origin: Fusion | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan |
| Asaro (Yam Pottage) Origin: Nigeria | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Azeri Chicken Skewers Origin: Azerbaijan |
| Asaro (Special Yam Pottage) Origin: Nigeria | Augurken (Dutch Lunch Pickles) Origin: Netherlands | Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal |
| Asaro II (Yam Porridge) Origin: Nigeria | Aukstá Zupa (Latvian Pink Soup) Origin: Latvia | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal |
| Aseed Origin: Yemen | Aunu Senebre Origin: Papua | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| Aseeda Origin: Sudan | Aunu Senebre Origin: Papua New Guinea | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam |
| Ash Gourd Coconut Curry Origin: India | Aurangabadi Naan Qaliya Origin: India | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
| Ashanti Chicken Origin: Ghana | Aurangabadi Special Naan Bread Origin: India | Béchamel Origin: Britain |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Australian Camel Stew Origin: Australia | Béchamel Sauce Origin: France |
| Asian-style Onion Pancakes Origin: Fusion | Australian Cheese Garlic and Chive Damper Origin: Australia | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam |
| Asparagus and Crab Strata Origin: Britain | Australian Damper Origin: Australia | Börek Sauvage (Wild Greens Börek) Origin: France |
| Asparagus and Morel Bread Pudding Origin: America | Australian Meat Pie Origin: Australia | Bûche de Nöel (French Yule Log) Origin: France |
| Asparagus Frittata Origin: Britain | Authentic Belfast Bap Origin: Northern Ireland | Bûche de Noël (Yule Log) Origin: France |
| Asparagus in Egg Sauce Origin: Britain | Authentic Gochujang Origin: Korea | Baabath (Tripe Curry) Origin: Sri Lanka |
| Asparagus in Orange Sauce Origin: Spain | Avena de Gari (Gari Porridge) Origin: Equatorial Guinea | |
| Asparagus Salad Origin: Britain | Avgolemono (Egg and Lemon Soup) Origin: Greece |
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