Artichoke Salsa

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Artichoke Salsa

Artichoke Salsa is a modern American recipe for a classic salsa made from a blend of tinned artichoke hearts, tomatoes, onions, olives, garlic and basil. The full recipe is presented here and I hope you enjoy this classic American version of: Artichoke Salsa.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4–6

Rating:

Tags : Sauce Recipes Vegetarian Recipes Herb Recipes Vegetable Recipes USA Recipes

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Ingredients:

200g marinated artichoke hearts, drained and chopped
3 plum tomatoes, chopped
2 tbsp red onion, chopped
4 tbsp black olives, chopped
1 tbsp garlic, chopped
2 tbsp fresh basil, chopped
salt and freshly-ground black pepper, to taste

Method:

Combine the artichoke hearts, tomatoes, red onion, black olives, garlic and basil in a bowl. Season to taste with salt and black pepper (add a little of the artichoke preserving liquid, if desired).

Serve chilled, accompanied by tortilla chips.