Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Bretonne Sauce Origin: Britain | Brôn (Brawn) Origin: Welsh | Bucatini all'Amatriciana Origin: Italy |
| Brik à la Viande (Algerian Meat Turnovers) Origin: Algeria | Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh | Buchty (Poppy Seed Buns) Origin: Czech |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Bronze Age Brinjal Curry Origin: India | Buckwheat Bread Origin: Fusion |
| Briks Dayouls (Dayoul Pastry Sheets) Origin: Algeria | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Budaatai Khuurga (Fried Rice, Meat and Vegetables) Origin: Mongolia |
| Brine-pickled Himalayan Balsam Pods Origin: American | Brown Caper Sauce Origin: British | Budget Christmas Pudding Origin: British |
| Brine-pickled Mushrooms with Herbs Origin: Britain | Brown Chaudfroid Sauce Origin: France | Budin de Pan (Puerto Rican Bread Pudding) Origin: Puerto Rico |
| Brine-pickled Radish Pods Origin: American | Brown Oatmeal Bread Origin: Britain | Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor |
| Brined and Roasted Turkey Origin: America | Brown Oyster Sauce Origin: British | Buff Momos Origin: Nepal |
| Brined Cabbage Sarma Origin: North Macedonia | Brown Rice with Kombu Origin: Ireland | Buffalo Chicken Pizza Origin: American |
| Brinjal and Dryfish Pahi Origin: Sri Lanka | Brown Sauce Origin: Britain | Buffalo Wings Origin: America |
| Brinjal Bhaji Origin: Britain | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Bufuke with Onion Sauce Origin: Uganda |
| Brinjal Bharta Origin: Anglo-Indian | Brown Sugar Brine for Turkey Origin: Britain | Bukharan Pilaf Origin: Uzbekistan |
| Brioche Mousseline (Brioche Loaf) Origin: France | Brown Sugar Cashew Snacking Cake Origin: Britain | Bukkeande Origin: England |
| Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali | Brownie Mix Origin: American | Bulgarian Beef and Potato Moussaka Origin: Bulgaria |
| Briouates Beton (Tuna Turnovers) Origin: Algeria | Bruet Sarcenes (Saracen Brewet) Origin: England | Bulgarian Tarhana Soup Origin: Bulgaria |
| Brithyll a Chig Moch (Baked Trout with Bacon) Origin: Welsh | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Bulgur Pilaf Origin: Turkey |
| Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Buljawou Origin: Sint Maarten |
| Brithyll gyda Almonau (Trout with Almonds) Origin: Welsh | Brunei Cutlets Origin: Brunei | Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania |
| Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh | Brunei Murtabak (Meat Rotis) Origin: Brunei | Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia |
| Brithyll Mewn Crwst Cnau Cyll â Pherlysiau (Trout in a Hazelnut Crust with Herbs) Origin: Welsh | Brunei Murtabak (Meat Rotis) Origin: Singapore | Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia |
| Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Brunei Satay Origin: Brunei | Bund Gobi aur Narial (Coconut Cabbage) Origin: India |
| British Spicy Bread Origin: British | Brungiel Mimli (Stuffed Aubergine) Origin: Malta | Bunny Corn Origin: American |
| British Virgin Islands Peas Soup Origin: British Virgin Islands | Brunsli (Swiss Brownies) Origin: Switzerland | Bunuelitos de Bacalao (Cod Fritters) Origin: Spain |
| Broad Bean and Bacon Soup Origin: British | Brunswick Stew Origin: American | Buñuelos de yuca con queso (Cassava Fritters with Cheese) Origin: Venezuela |
| Broas de Mel (Madeira Molasses Biscuits) Origin: Portugal | Bruscandoli Frittata (Hop Shoot Frittata) Origin: Italy | Buñuelos de yuca con queso (Cassava Fritters with Cheese) Origin: Nicaragua |
| Broccoli and Stilton Soup Origin: Britain | Bruschetta topped with Lemon Ricotta and Winter Chanterelles Origin: Britain | Bunyoro Stew Origin: Uganda |
| Broccoli Pasty Origin: England | Bryndons Origin: England | Burdock Flower Stem Gobi Origin: Britain |
| Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad | Bryndzové Halušky (Dumplings with Bryndza Cheese) Origin: Slovakia | Burdock Root Flour Bread Origin: Britain |
| Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Buñuelos de yuca (Cassava Fritters) Origin: Colombia | Burek Origin: Bosnia |
| Brochettes de cerf (Venison Skewers) Origin: New Caledonia | Bu'oy ni im (Polynesian Chestnut Cake) Origin: Federated States Micronesia | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand | Burrebrede Origin: Scotland |
| Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Bubble and Squeak Origin: British | Burrida Ligure (Genoese Fish Stew) Origin: Italy |
| Brodo di Carne (Italian Meat Stock) Origin: Italy | Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei | |
| Broiled Whiting Origin: Britain | Bubur Pulut Hitam (Malay Black Glutinous Rice Porridge) Origin: Fusion |
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