Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Bourek me Kima (Pastries Stuffed with Minced Meat) Origin: Cyprus | Bread Sauce Origin: Britain |
| Botokin (Togolese Doughnuts) Origin: Togo | Bourguignon de cerf (Venison Bourguignon) Origin: France | Bread Sauce I Origin: Britain |
| Botswana Sosaties (Botswana Kebab) Origin: Botswana | Bourguignon de cerf (Venison Bourguignon) Origin: New Caledonia | Breaded Ammassat Origin: Greenland |
| Botswana-style Beef Origin: Botswana | Bourkakia me Kima (Minced Meat Rolls) Origin: Greece | Breaded Saffron Milk Caps Origin: Britain |
| Bottle Masala Chicken Curry Origin: India | Bourmassa Sale (Savoury Fritters) Origin: Burkina Faso | Breadfruit and Saltfish Bread Origin: Saint Vincent |
| Bottle Masala Chicken Curry Origin: Britain | Bourride Origin: Britain | Breadfruit Balls Origin: Saint Lucia |
| Bottle Masala Meatball Curry Origin: India | Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus | Breadfruit Chips Origin: Nauru |
| Bottom Belleh (Sierra Leonean Deep Fried Fish Pasties) Origin: Sierra Leone | Boxemännercher (Gingerbread Men) Origin: Luxembourg | Breadfruit Chips Origin: Palau |
| Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Boxty Origin: Ireland | Breadfruit Chips Origin: Tuvalu |
| Boudin Créole (Creole Black Pudding) Origin: French Guiana | Boxty (Potato Griddle Cakes) Origin: Northern Ireland | Breadfruit Chips Origin: Pitcairn Islands |
| Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Boxty Bread Origin: Northern Ireland | Breadfruit Chips Origin: Wallis Futuna |
| Boudin de Pescado (Fish Pudding) Origin: Spain | Boxty Pancakes Origin: Northern Ireland | Breadfruit Cou-Cou Origin: Saint Lucia |
| Boudins (Boudin Sausage) Origin: France | Boyndie Broth Origin: Scotland | Breadfruit Crisps Origin: Saint Lucia |
| Bougna Origin: New Caledonia | Bozartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan | Breadfruit Curry Origin: India |
| Bougna Origin: Wallis Futuna | Braaied Coffee-spiced Steak Origin: South Africa | Breadfruit Pie Origin: Saint Lucia |
| Bouillabaisse Origin: France | Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Breadfruit Puffs Origin: Saba |
| Bouillabaisse II Origin: France | Braaied Snoek Origin: South Africa | Breadfruit Puffs Origin: Dominica |
| Bouillabaisse III Origin: France | Brabusko Origin: Niger | Breadfruit Puffs Origin: Guadeloupe |
| Bouillabaisse with Rouille and Croutons Origin: France | Bragoli (Maltese Beef Rolls) Origin: Malta | Breadfruit Puffs Origin: Martinique |
| Bouille de Mais (Bouille) Origin: Guinea | Braided Easter Bread Origin: Europe | Breadfruit with Coconut Milk Origin: Hawaii |
| Bouillon Origin: Britain | Braised Egg Dumplings in Chilli Broth Origin: China | Breakfast Pancakes Origin: Britain |
| Bouillon d'awara (Awara Broth) Origin: French Guiana | Braised Greek-style Lamb Chops Origin: Fusion | Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) Origin: Welsh |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Braised Grouse Origin: Britain | Breid (Breadfruit Puffs) Origin: Pitcairn Islands |
| Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Brennesselszopp (Nettle Soup) Origin: Luxembourg |
| Boules de Bananes (Banana Fritters) Origin: Guinea | Braised Meatballs Origin: China | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh |
| Boulettes à l'Igname (Fried Yam Balls) Origin: Togo | Braised Pigeons with Cherries Origin: Zambia | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh |
| Boulettes à l'igname Nigerienne (Yam Dumplings from Niger) Origin: Niger | Braised Tuna Origin: Seychelles | Bretonne Sauce Origin: Britain |
| Boulettes de morue comme à Saint-Pierre-et-Miquelon (Cod Balls, Saint-Pierre and Miquelon Style) Origin: Saint Pierre | Bramble Pudding Origin: Scotland | Brik à la Viande (Algerian Meat Turnovers) Origin: Algeria |
| Boulettes de Poisson Burkinabé (Burkinabe Fish Balls) Origin: Burkina Faso | Bramborové Knedlíky (Czech Potato Dumplings) Origin: Czech | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Briks Dayouls (Dayoul Pastry Sheets) Origin: Algeria |
| Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Brazilian Canjica Origin: Brazil | Brine-pickled Himalayan Balsam Pods Origin: American |
| Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Brazo de Reina (Dulce de Leche Swiss Roll) Origin: Chile | Brine-pickled Mushrooms with Herbs Origin: Britain |
| Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Brazo Gitano (Puerto Rican Swiss Roll) Origin: Puerto Rico | |
| Bourbon Pumpkin Cheesecake Origin: America | Bread Panada Origin: Britain |
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