Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Cacen Gwaedoren Dydd Gwyl Dwynwen (Blood Orange Cake for St Dwynwen's Day) Origin: Welsh | Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe | Cambaabur Origin: Djibouti |
| Cacen Iogwrt Afal a Sinamwn (Apple and Cinnamon Yoghurt Cake) Origin: Welsh | Calalu Origin: Benin | Cambaabur Origin: Somalia |
| Cacen Nadolig Mam (Mam's Christmas Cake) Origin: Welsh | Calco Stoba (Conch Stew) Origin: Aruba | Camel Braise with Grilled Date Glace Origin: Fusion |
| Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh | Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique | Camel Chubbagin Origin: Mauritania |
| Cacen y Mans (Manse Cake) Origin: Welsh | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Camel Curry Origin: Pakistan |
| Cacennau Aberhonddu (Brecon Light Cakes) Origin: Welsh | Caldo Branco (White Stew) Origin: Guinea-Bissau | Camel Kebabs with Harissa Sauce Origin: Western Sahara |
| Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Caldo de Bagre (Catfish Soup) Origin: Ecuador | Camel Nihari Origin: Pakistan |
| Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Camel Steak with Allspice Origin: Fusion |
| Cachopo Origin: Spain | Caldo de Camaron (Prawn Soup) Origin: Mexico | Cameline Sauce Origin: France |
| Cachupa Rica Origin: Cape Verde | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Cameroonian Burning Fish Origin: Cameroon |
| Cachupa Rica Origin: Cape Verde | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cameroonian Jollof Rice Origin: Cameroon |
| Cacık (Yoghurt, Cucumber and Mint Dip) Origin: Northern Cyprus | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Canadian Minced Beef Curry Origin: Canada |
| Cactus Chili Origin: America | Caldo de Mondongo (Tripe Soup) Origin: Ecuador | Canard au cidre (Duck with Cider) Origin: France |
| Caesar Salad Origin: Mexico | Caldo de Papas y Cilantro (Potato and Coriander Soup) Origin: Spain | Canard au curry (Curried Duck) Origin: DR-Congo |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Canarian Ropa Vieja Origin: Spain |
| Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Caldo de Pescado (Aruban Fish Soup) Origin: Aruba | Canarian-style New Potatoes with Mojo Sauce Origin: Spain |
| Cafriela de Frango Origin: Guinea-Bissau | Caldo Verde (Green Soup) Origin: Portugal | Canastitas de Queso (Cheese-filled Baskets) Origin: Spain |
| Cajun Blackening Spices Origin: Cajun | Calentina Origin: Gibraltar | Candied Angelica Origin: Britain |
| Cajun Chicken and Seafood Gumbo Origin: Cajun | Callaloo Origin: Trinidad | Candied Bananas Origin: American |
| Cajun Chili Pork Origin: Cajun | Callaloo Maisileivamuffinid (Callaloo Cornbread Muffins) Origin: Dominica | Candied Papaya Origin: Jamaica |
| Cajun Crayfish Bread Origin: Cajun | Callaloo Soup Origin: Saint Lucia | Candied Sweet Potatoes Origin: Jamaica |
| Cajun Crayfish Cornbread Origin: Cajun | Callaloo Soup Origin: British Virgin Islands | Canejo Asado (Roast Rabbit) Origin: Colombia |
| Cajun Dynamite Dust Origin: Cajun | Callaloo Soup Origin: US Virgin Islands | Canella Biscuits Origin: Britain |
| Cajun Fried Rice Origin: Cajun | Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Canelones Origin: Spain |
| Cajun Gravy Origin: Cajun | Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Canelones Origin: Andorra |
| Cajun Hot Sauce Origin: Cajun | Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Cajun Rustic Rub Origin: Cajun | Calulu de Peixe (Fish Calulu) Origin: Angola | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
| Cajun Spicy Barbecued Chicken Origin: American | Calzone Origin: Italy | Canjica Origin: Sao Tome |
| Cajun Tofu Gumbo Origin: Cajun | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Cannelés bretons (Breton cannelés) Origin: France |
| Cake Pops Origin: Britain | Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique | Cannellini alla Catania Origin: Italy |
| Cake sarrasin au blé noir, aux (Savoury cake with buckwheat, seaweed and trout) Origin: France | Camaro Grelhado com Molho Cru (Grilled Prawns with Raw Sauce) Origin: Angola | Cantonese Braised Pomelo Skin with Fish Stock Origin: China |
| Cala (Black-eyed Pea Puffs) Origin: Aruba | Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Cantonese Lap Cheong (Home-made Chinese Sausages) Origin: Hong Kong |
| Calabrese Mushroom Chili Origin: American | Camarones Guisados (Stewed Prawns) Origin: Puerto Rico | |
| Calalou Origin: French Guiana | Camarones Salteados (Sautéed Prawns) Origin: Ecuador |
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