Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Brandy-snap Baskets with Summer Fruit Origin: British | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh |
| Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh |
| Bourbon Pumpkin Cheesecake Origin: America | Brazilian Canjica Origin: Brazil | Bretonne Sauce Origin: Britain |
| Bourek me Kima (Pastries Stuffed with Minced Meat) Origin: Cyprus | Brazo de Reina (Dulce de Leche Swiss Roll) Origin: Chile | Brik à la Viande (Algerian Meat Turnovers) Origin: Algeria |
| Bourguignon de cerf (Venison Bourguignon) Origin: France | Brazo Gitano (Puerto Rican Swiss Roll) Origin: Puerto Rico | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Bourguignon de cerf (Venison Bourguignon) Origin: New Caledonia | Bread Panada Origin: Britain | Briks Dayouls (Dayoul Pastry Sheets) Origin: Algeria |
| Bourkakia me Kima (Minced Meat Rolls) Origin: Greece | Bread Sauce Origin: Britain | Brine-pickled Himalayan Balsam Pods Origin: American |
| Bourmassa Sale (Savoury Fritters) Origin: Burkina Faso | Bread Sauce I Origin: Britain | Brine-pickled Mushrooms with Herbs Origin: Britain |
| Bourride Origin: Britain | Bread Soup Origin: British | Brine-pickled Radish Pods Origin: American |
| Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus | Breaded Ammassat Origin: Greenland | Brined and Roasted Turkey Origin: America |
| Bouzgene (Barber Flatbread) Origin: Algeria | Breaded Saffron Milk Caps Origin: Britain | Brined Cabbage Sarma Origin: North Macedonia |
| Boxemännercher (Gingerbread Men) Origin: Luxembourg | Breadfruit and Saltfish Bread Origin: Saint Vincent | Brinjal and Dryfish Pahi Origin: Sri Lanka |
| Boxty Origin: Ireland | Breadfruit Balls Origin: Saint Lucia | Brinjal Bhaji Origin: Britain |
| Boxty (Potato Griddle Cakes) Origin: Northern Ireland | Breadfruit Chips Origin: Nauru | Brinjal Bharta Origin: Anglo-Indian |
| Boxty Bread Origin: Northern Ireland | Breadfruit Chips Origin: Palau | Brinjal Casserole with Cheese Origin: Zimbabwe |
| Boxty Pancakes Origin: Northern Ireland | Breadfruit Chips Origin: Tuvalu | Brioche Mousseline (Brioche Loaf) Origin: France |
| Boyndie Broth Origin: Scotland | Breadfruit Chips Origin: Pitcairn Islands | Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali |
| Bozartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan | Breadfruit Chips Origin: Wallis Futuna | Briouates Beton (Tuna Turnovers) Origin: Algeria |
| Braaied Coffee-spiced Steak Origin: South Africa | Breadfruit Cou-Cou Origin: Saint Lucia | Brithyll a Chig Moch (Baked Trout with Bacon) Origin: Welsh |
| Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Breadfruit Crisps Origin: Saint Lucia | Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh |
| Braaied Snoek Origin: South Africa | Breadfruit Curry Origin: India | Brithyll gyda Almonau (Trout with Almonds) Origin: Welsh |
| Brabusko Origin: Niger | Breadfruit Pie Origin: Saint Lucia | Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh |
| Bragoli (Maltese Beef Rolls) Origin: Malta | Breadfruit Puffs Origin: Saba | Brithyll Mewn Crwst Cnau Cyll â Pherlysiau (Trout in a Hazelnut Crust with Herbs) Origin: Welsh |
| Braided Easter Bread Origin: Europe | Breadfruit Puffs Origin: Dominica | Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Braised Asian-flavoured Pork with Simmered Wild Greens Origin: British | Breadfruit Puffs Origin: Guadeloupe | British Spicy Bread Origin: Britain |
| Braised Egg Dumplings in Chilli Broth Origin: China | Breadfruit Puffs Origin: Martinique | British Virgin Islands Peas Soup Origin: British Virgin Islands |
| Braised Greek-style Lamb Chops Origin: Fusion | Breadfruit with Coconut Milk Origin: Hawaii | Broad Bean and Bacon Soup Origin: Britain |
| Braised Grouse Origin: Britain | Breakfast Koskosi Origin: Egypt | Broas de Mel (Madeira Molasses Biscuits) Origin: Portugal |
| Braised Lamb Shanks with Cannellini Beans Origin: Britain | Breakfast Pancakes Origin: Britain | Broccoli and Stilton Soup Origin: Britain |
| Braised Meatballs Origin: China | Breakfast Pizza Origin: British | Broccoli Pasty Origin: England |
| Braised Pigeons with Cherries Origin: Zambia | Breakfast Pizza 2 Origin: British | Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad |
| Braised Tuna Origin: Seychelles | Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) Origin: Welsh | Brochettes Burkinabé (Spiced Lamb Kebabs) Origin: Burkina Faso |
| Bramble Pudding Origin: Scotland | Breid (Breadfruit Puffs) Origin: Pitcairn Islands | |
| Bramborové Knedlíky (Czech Potato Dumplings) Origin: Czech | Brennesselszopp (Nettle Soup) Origin: Luxembourg |
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