FabulousFusionFood's Cook's Guide for Salt 13th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Brine-pickled Radish Pods
     Origin: American
Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Budaatai Khuurga
(Fried Rice, Meat and Vegetables)
     Origin: Mongolia
Brined and Roasted Turkey
     Origin: America
Brown Caper Sauce
     Origin: Britain
Budget Christmas Pudding
     Origin: Britain
Brined Cabbage Sarma
     Origin: North Macedonia
Brown Chaudfroid Sauce
     Origin: France
Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico
Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Brown Oatmeal Bread
     Origin: Britain
Budu Sauce
(Fermented Anchovy Sauce)
     Origin: East Timor
Brinjal Bhaji
     Origin: Britain
Brown Oyster Sauce
     Origin: Britain
Budu Sauce
(Grilled Tamarind Fish)
     Origin: Malaysia
Brinjal Bharta
     Origin: Anglo-Indian
Brown Rice with Kombu
     Origin: Ireland
Buff Momos
     Origin: Nepal
Brinjal Casserole with Cheese
     Origin: Zimbabwe
Brown Sauce
     Origin: Britain
Buffalo Chicken Pizza
     Origin: American
Brioche Mousseline
(Brioche Loaf)
     Origin: France
Brown Shrimp Soup with Crisp Sesame
Croûtons

     Origin: Britain
Buffalo Wings
     Origin: America
Briouat à la Viande
Hachée

(Briouat with Minced Meat Filling)
     Origin: Mali
Brown Sugar Brine for Turkey
     Origin: Britain
Bufuke with Onion Sauce
     Origin: Uganda
Briouates Beton
(Tuna Turnovers)
     Origin: Algeria
Brown Sugar Cashew Snacking Cake
     Origin: Britain
Bukharan Pilaf
     Origin: Uzbekistan
Brithyll a Chig Moch
(Baked Trout with Bacon)
     Origin: Welsh
Brownie Mix
     Origin: American
Bukkeande
     Origin: England
Brithyll Abermeurig
(Abermeurig Trout)
     Origin: Welsh
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Bulgarian Beef and Potato Moussaka
     Origin: Bulgaria
Brithyll gyda Almonau
(Trout with Almonds)
     Origin: Welsh
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Bulgarian Tarhana Soup
     Origin: Bulgaria
Brithyll mewn Bacwn
(Trout Wrapped in Bacon)
     Origin: Welsh
Bruine Bonen met Rijst
(Brown Beans with Rice)
     Origin: Suriname
Bulgur Pilaf
     Origin: Turkey
Brithyll Mewn Crwst Cnau Cyll â
Pherlysiau

(Trout in a Hazelnut Crust with Herbs)
     Origin: Welsh
Brunei Cutlets
     Origin: Brunei
Buljawou
     Origin: Sint Maarten
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Bulvinial Blynai
(Lithuanian Potato Pancakes)
     Origin: Lithuania
British Spicy Bread
     Origin: Britain
Brunei Murtabak
(Meat Rotis)
     Origin: Singapore
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
British Virgin Islands Peas Soup
     Origin: British Virgin Islands
Brunei Satay
     Origin: Brunei
Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Broad Bean and Bacon Soup
     Origin: Britain
Brungiel Mimli
(Stuffed Aubergine)
     Origin: Malta
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal
Brunsli
(Swiss Brownies)
     Origin: Switzerland
Bunny Corn
     Origin: American
Broccoli and Stilton Soup
     Origin: Britain
Brunswick Stew
     Origin: American
Bunuelitos de Bacalao
(Cod Fritters)
     Origin: Spain
Broccoli Pasty
     Origin: England
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Venezuela
Brochette de Poisson Tchadienne
(Chadian Fish Kebabs)
     Origin: Chad
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua
Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Bryndons
     Origin: England
Bunyoro Stew
     Origin: Uganda
Brochettes de cerf
(Venison Skewers)
     Origin: New Caledonia
Bryndzové Halušky
(Dumplings with Bryndza Cheese)
     Origin: Slovakia
Burdock Flower Stem Gobi
     Origin: Britain
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Buñuelos de yuca
(Cassava Fritters)
     Origin: Colombia
Burdock Root Flour Bread
     Origin: Britain
Brodet na Dalmatinski Nacin
(Fish, Dalmatian Style)
     Origin: Serbia
Bu'oy ni im
(Polynesian Chestnut Cake)
     Origin: Federated States Micronesia
Burek
     Origin: Bosnia
Brodo di Carne
(Italian Meat Stock)
     Origin: Italy
Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Burkinabé Riz au Gras
     Origin: Burkina Faso
Broiled Whiting
     Origin: Britain
Bubble and Squeak
     Origin: Britain
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Brôn
(Brawn)
     Origin: Welsh
Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
Burrebrede
     Origin: Scotland
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Bubur Pulut Hitam
(Malay Black Glutinous Rice Porridge)
     Origin: Fusion
Burrida Ligure
(Genoese Fish Stew)
     Origin: Italy
Bronze Age Brinjal Curry
     Origin: India
Bucatini all'Amatriciana
     Origin: Italy
Burum Cartref
(Potato yeast Starter)
     Origin: Welsh
Brotchan Roi
(Leek and Oatmeal Broth)
     Origin: Ireland
Buchty
(Poppy Seed Buns)
     Origin: Czech
Brötchen
(Crusty Bread Rolls)
     Origin: Germany
Buckwheat Bread
     Origin: Fusion

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