FabulousFusionFood's Cook's Guide for Salt 8th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Basic Jollof Rice
     Origin: Nigeria
Bayrisches Bratensäuglingshwein
(Bavarian Roast Suckling Pig)
     Origin: Germany
Beef in the Burmese Style
     Origin: Fusion
Basic Pastry
     Origin: England
Bayth Mashi
(Stuffed Eggs)
     Origin: Saudi Arabia
Beef Madras
     Origin: India
Basic Pickled Chillies
     Origin: Australia
Bayth Mashi
(Stuffed Eggs)
     Origin: Lebanon
Beef Madras
     Origin: Britain
Basic Potato Pizza Dough
     Origin: Ireland
Bazlama Flatbread
     Origin: Turkey
Beef Mechado
     Origin: Philippines
Basic Roast Meat Gravy
     Origin: Britain
Bean and Almond Salad
     Origin: South Africa
Beef Mince and Coriander Soup
     Origin: China
Basic Scones
     Origin: British
Bean and Gari Loaf
     Origin: Ghana
Beef Pasanda
     Origin: India
Basic White Bread
     Origin: Europe
Bean and Wild Mushroom Stew
     Origin: Britain
Beef Pockets Stuffed with Wild
Mushrooms

     Origin: Scotland
Basic Yeast Dough
     Origin: British
Bean Goulash with Beef
     Origin: Czech
Beef Rendang
     Origin: Indonesia
Basico
(Sudanese Sesame Seeds, Greens and
Smoked Meat)
     Origin: South Sudan
Beanpot Chowder
     Origin: British
Beef Rissoles
     Origin: Britain
Basil Pesto
     Origin: Britain
Beans and Bananas
     Origin: Burundi
Beef Steak and Kidney Pudding
     Origin: Britain
Basque Cheesecake
     Origin: Spain
Beans With Rum
     Origin: Montserrat
Beef Steak in Mushroom Sauce
     Origin: Britain
Basque Piperrada
     Origin: France
Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe
Beef Stock
     Origin: Britain
Bassi
(Malian Couscous)
     Origin: Mali
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Beef Strips in a Whisky Sauce
     Origin: Scotland
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian
Bedmi Aloo
     Origin: India
Beef Toppers
     Origin: British
Basterma
(Spiced Dried Meat)
     Origin: Armenia
Bedmi Puri
     Origin: India
Beef Wellington
     Origin: Britain
Basto and Suugo
     Origin: Somalia
Beech Nut Muffins
     Origin: Britain
Beef with Paprika and Potatoes
     Origin: Ireland
Basto and Suugo
     Origin: Djibouti
Beef and Bean Chimichangas
     Origin: America
Beef, Tomato and Olive Kebabs
     Origin: Britain
Basturma
(Spiced Dried Meat)
     Origin: Georgia
Beef and Cabbage Soup
     Origin: Britain
Beer Cakes
     Origin: Ancient
Bata bil Beyd
(Potato and Egg Omelette)
     Origin: Algeria
Beef and Dhal Curry
     Origin: India
Beer-battered fish
     Origin: Britain
Batabate
     Origin: Mayotte
Beef and Mushroom Tshoem
     Origin: Bhutan
Beetroot and Cranberry Cupcakes
     Origin: Britain
Batak Raichat
(Duck Raichat)
     Origin: India
Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic
Beetroot Cake with Orange Icing
     Origin: Britain
Batar Da'an
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Beef and Pistachio Terrine
     Origin: Britain
Beetroot Relish
     Origin: Britain
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Beef and Potato Soup
     Origin: South Africa
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Bath Buns
     Origin: Britain
Beef and Stout Stew
     Origin: Ireland
Beetroot Tagliatelle
     Origin: Italy
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Beef Braised in Rooibos Tea with Sweet
Potatoes

     Origin: South Africa
Beetroot-stuffed Parathas
     Origin: India
Batter-fried Dryad's Saddle
     Origin: Britain
Beef Cameroon
     Origin: Cameroon
Beigli
     Origin: Hungary
Battered Dandelion Flowers
     Origin: Britain
Beef Chop Suey
     Origin: China
Beignets de Banane au Lait de Coco
(Banana Fritters with Coconut Milk)
     Origin: Togo
Battered Pepper Shark
     Origin: Zimbabwe
Beef Curry with Sweet Potato Noodles
     Origin: Fusion
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Battered Queenies With Tartar Sauce
     Origin: Manx
Beef Curry with Taro
     Origin: Vanuatu
Belarusian Salad
     Origin: Belarus
Bavarian Veal
     Origin: Germany
Beef in Adobo Sauce
     Origin: America
Belfast Potted Herring
     Origin: Northern Ireland
Bayerische Schweinekotletts
(Bavarian Pork Chops)
     Origin: Germany
Beef in Bistort Leaves
     Origin: Britain
Belgian Chocolate Mousse
     Origin: Belgium
Bayou Blast Seasoning
     Origin: Cajun
Beef in Bitter
     Origin: Britain
Belgian Mashed Potatoes
     Origin: Belgium
Bayou Yam Muffins
     Origin: Cajun
Beef in Claret
     Origin: Scotland
Bayrisch Kraut
(Pickled Bavarian Cabbage)
     Origin: Germany
Beef in Stout
     Origin: Ireland

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