Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Atwemo (Twisted Cakes) Origin: Ghana | Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain |
| Aubergine and Lamb Pizza Origin: Italy | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain |
| Aubergine and Mozzarella Sandwiches Origin: Britain | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain |
| Aubergine Dip Origin: Montserrat | Ayam Panggang Origin: Christmas Island | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Aubergine et Citrouille à la pâte d’arachides (Aubergine and Pumpkin with Peanut Paste) Origin: Senegal | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bacalhau à Brás (Salt Cod, Potatoes and Eggs) Origin: Portugal |
| Aubergine, Potato and Chickpea Balti Origin: Fusion | Ayran (Turkish Buttermilk) Origin: Turkey | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal |
| Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Augurken (Dutch Lunch Pickles) Origin: Netherlands | Ayran (Turkmen Buttermilk) Origin: Turkmenistan | Bachelor Soup Origin: Britain |
| Aukstá Zupa (Latvian Pink Soup) Origin: Latvia | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Bacon and Cabbage Soup Origin: Ireland |
| Aunu Senebre Origin: Papua | Azeri Chicken Skewers Origin: Azerbaijan | Bacon and Egg Pasty Origin: England |
| Aunu Senebre Origin: Papua New Guinea | Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal | Bacon and Egg Pie Origin: Scotland |
| Aurangabadi Naan Qaliya Origin: India | Azevias de Feijão (Sweet White Bean Pockets) Origin: Portugal | Bacon and Onion Muffins Origin: American |
| Aurangabadi Special Naan Bread Origin: India | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Bacon and Potato Pie Origin: England |
| Australian Camel Stew Origin: Australia | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bacon Turnip Mash Origin: Britain |
| Australian Cheese Garlic and Chive Damper Origin: Australia | Azindéssi aux Poisson (Peanut Sauce with Fish) Origin: Togo | Bacon, Brown Butter and Chocolate Chip Cookies Origin: American |
| Australian Damper Origin: Australia | Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Bacon-wrapped Trout Origin: Britain |
| Australian Meat Pie Origin: Australia | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Authentic Belfast Bap Origin: Northern Ireland | Béarnaise Sauce II Origin: France | Badam Puri Origin: India |
| Authentic Gochujang Origin: Korea | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Autumnal Soup with Mallow Cheeses Origin: British | Béchamel Origin: Britain | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
| Avena de Gari (Gari Porridge) Origin: Equatorial Guinea | Béchamel Sauce Origin: France | Bafado Origin: India |
| Avgolemono (Egg and Lemon Soup) Origin: Greece | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bagels Origin: Jewish |
| Avocado and Basil Leaf Pesto Origin: Fusion | Börek Sauvage (Wild Greens Börek) Origin: France | Bagels with Halibut Cheeks Origin: Greenland |
| Avocado Leaf Chimichurri Origin: Fusion | Bûche de Nöel (French Yule Log) Origin: France | Baghali Polo (Persian Dill Rice) Origin: Iran |
| Avocado Leaf Flavoured Bean Stew Origin: Fusion | Bûche de Noël (Yule Log) Origin: France | Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran |
| Avocado Leaf Flavoured Leek and Potato Soup Origin: Fusion | Baabath (Tripe Curry) Origin: Sri Lanka | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark |
| Avocado Leaf Flavoured Pickle Origin: Fusion | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bahamanian Boil Fish Origin: Bahamas |
| Avocado Leaf Spice Blend Origin: Fusion | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bahamanian Conch Salad Origin: Bahamas |
| Avocado Leaf Yoghurt Salad Dressing Origin: Fusion | Babka (Meat and Potato Bake) Origin: Belarus | Bahamanian Habanero Hot Sauce Origin: Bahamas |
| Avocado Toasts with Flowers and Soft-boiled Eggs Origin: Australia | Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Bahamian Baked Macaroni and Cheese Origin: Bahamas |
| Aw Lahm (Lao Stew) Origin: Laos | Bacalaitos (Salted Cod Fritters) Origin: Dominican Republic | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Awaoktoshi (Candied Puffed Millet) Origin: Japan | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Bahamian Cracked Conch Origin: Bahamas |
| Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bacalao à la Naranja (Cod with Orange) Origin: Spain | |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
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