Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Avocado and Basil Leaf Pesto Origin: Fusion | Baabath (Tripe Curry) Origin: Sri Lanka | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark |
| Avocado Leaf Chimichurri Origin: Fusion | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bahamian Baked Macaroni and Cheese Origin: Bahamas |
| Avocado Leaf Flavoured Bean Stew Origin: Fusion | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Avocado Leaf Flavoured Leek and Potato Soup Origin: Fusion | Babka (Meat and Potato Bake) Origin: Belarus | Bahamian Cracked Conch Origin: Bahamas |
| Avocado Leaf Flavoured Pickle Origin: Fusion | Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Bahamian Lobster Curry Origin: Bahamas |
| Avocado Leaf Spice Blend Origin: Fusion | Bacalaitos (Salted Cod Fritters) Origin: Dominican Republic | Bahki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia |
| Avocado Leaf Yoghurt Salad Dressing Origin: Fusion | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Avocado Toasts with Flowers and Soft-boiled Eggs Origin: Australia | Bacalao à la Naranja (Cod with Orange) Origin: Spain | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Aw Lahm (Lao Stew) Origin: Laos | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Bajan Curry Chicken Origin: Barbados |
| Awaoktoshi (Candied Puffed Millet) Origin: Japan | Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain | Bajan Curry Goat Origin: Barbados |
| Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain | Bajan Green Seasoning Origin: Barbados |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Bajan Macaroni Pie Origin: Barbados |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Bajan Pepperpot Origin: Barbados |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bacalhau à Brás (Salt Cod, Potatoes and Eggs) Origin: Portugal | Bajan Salt Bread Origin: Barbados |
| Ayam Panggang Origin: Christmas Island | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal | Bajan Spice Mix Origin: Barbados |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola | Bajan Sunday Breakfast Origin: Barbados |
| Ayran (Turkish Buttermilk) Origin: Turkey | Bachelor Soup Origin: Britain | Bajan Sweet Bread Origin: Barbados |
| Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Bacon and Cabbage Soup Origin: Ireland | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti |
| Ayran (Turkmen Buttermilk) Origin: Turkmenistan | Bacon and Egg Pasty Origin: England | Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti |
| Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Bacon and Egg Pie Origin: Scotland | Bajra Roti (Pearl Millet Flatbread) Origin: India |
| Azeri Chicken Skewers Origin: Azerbaijan | Bacon and Onion Muffins Origin: American | Bajra Roti (Pearl Millet Roti) Origin: India |
| Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal | Bacon and Potato Pie Origin: England | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
| Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Bacon Turnip Mash Origin: Britain | Bakalca (Slovenian Lamb Stew) Origin: Slovenia |
| Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bacon, Brown Butter and Chocolate Chip Cookies Origin: American | Bakari Riha (Mutton Curry) Origin: Maldives |
| Azindéssi aux Poisson (Peanut Sauce with Fish) Origin: Togo | Bacon-wrapped Trout Origin: Britain | Bake and Saltfish Origin: Guyana |
| Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh | Bake Mete Pye (Pie of Baked Meat) Origin: England |
| Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Badam Puri Origin: India | Bakeapple Chicken Curry Origin: Canada |
| Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Badanekaayi Gojju (Brinjal Curry) Origin: India | Baked Beans Salad Origin: Namibia |
| Béchamel Origin: Britain | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | Baked Beans with Nigerian Seasonings Origin: African Fusion |
| Béchamel Sauce Origin: France | Bafado Origin: India | Baked Brown Trout Origin: Scotland |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bagels Origin: Jewish | Baked Butternut Squash with Cranberries Origin: American |
| Börek Sauvage (Wild Greens Börek) Origin: France | Bagels with Halibut Cheeks Origin: Greenland | Baked Celeriac with Wild Mushrooms and Cobnut Relish Origin: Britain |
| Bûche de Nöel (French Yule Log) Origin: France | Baghali Polo (Persian Dill Rice) Origin: Iran | |
| Bûche de Noël (Yule Log) Origin: France | Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran |
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