Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Bisgedi Gele (Gele Biscuits) Origin: Welsh | Blank Maunger Origin: England | Bokit (Guadeloupe Fried Bread) Origin: Guadeloupe |
| Bisgedi Pasg (Easter Biscuits) Origin: Welsh | Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Bokit au Poulet (Chicken in Fried Bread Rolls) Origin: Guadeloupe |
| Bisquick Copycat Mix Origin: American | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi |
| Bissap Beuguedj (Hibiscus Leaf Paste) Origin: Senegal | Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia | Boletes with Balsamic Vinegar Origin: Britain |
| Bissap Beuguedj (Hibiscus Leaf Paste) Origin: Ghana | Blinis Origin: Russia | Boletinos Artos (Mushroom Bread) Origin: Roman |
| Bissara Origin: Morocco | Blintzes Origin: Jewish | Boletos Aliter (Boletes, Another Way) Origin: Roman |
| Bistec de Higado (Beef Liver Steaks) Origin: Ecuador | Blitz Kuchen (Lightning Cake) Origin: Germany | Boli Origin: Nigeria |
| Bistecca di San Marino (Steak San Marino) Origin: San Marino | Blodsoppsvampsoppa (Scarletina Bolete Mushroom Soup) Origin: Sweden | Bolinhos de Bacalhau (Salt Cod Fritters) Origin: Portugal |
| Bitter Ballen (Bitter Balls) Origin: Netherlands | Bloms (Blom Meatballs) Origin: France | Bolinhos de Bacalhau (Brazilian Salt Cod Balls) Origin: Brazil |
| Bitterbal (Meat Croquettes) Origin: Aruba | Blossom-stuffed Pork Tenderloin Origin: American | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Bizcochos Uruguayanos Origin: Uruguay | Blue Bayou Jambalaya Origin: Cajun | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau |
| Black Bean Curry Origin: Fusion | Blynai (Lithuanian Pancakes) Origin: Lithuania | Bolitas de Jamon (Ham Balls) Origin: Aruba |
| Black Beans Origin: Mexico | Bo Kho (Spicy Beef Stew) Origin: Vietnam | Bolivian Salteñas Origin: Bolivia |
| Black Bun Origin: Scotland | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Bollan ny Houney (Hollantide Eve Supper-dish) Origin: Manx |
| Black Cake Origin: Jamaica | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Boller i Karry (Danish Meatball Curry) Origin: Denmark |
| Black Dal Origin: Britain | Boboli Pizza Crust Origin: Italy | Bolo and Trotter Potjie Origin: Namibia |
| Black Eyed Beans Jambalaya Recipe Origin: American | Bobor Taro (Taro Root Pudding) Origin: Cambodia | Bolo do Caco Origin: Portugal |
| Black Eyed Pea Flour Bread Origin: Liberia | Bobotie (Curried Meat Loaf) Origin: South Africa | Bolo do Caco com Chouriço (Madeira Island Bread Stuffed with Chouriço) Origin: Portugal |
| Black Forest Passover Brownies Origin: Jewish | Bobotie Pancakes Origin: South Africa | Bolo Polana (Cashew Nut Cake) Origin: Aruba |
| Black Fungus Okra Soup Origin: Nigeria | Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain |
| Black Liver Pudding Origin: Ireland | Boeuf aux Chocolat Gabonnaise (Beef with Gabon Chocolate) Origin: Gabon | Bombay Aloo (Bombay Potatoes) Origin: Britain |
| Black Magic Cake Origin: American | Boeuf Bourguignon Origin: France | Bombay Aloo (Bombay Potatoes) Origin: Britain |
| Black Mustard Dumplings Origin: Britain | Boeuf en Daube Origin: France | Bombay Egg and Potato Curry Origin: Anglo-Indian |
| Black-eyed Beans and Plantain Pottage Origin: Nigeria | Boeuf et Feuilles de Manioc (Beef and Cassava Greens in Peanut Sauce) Origin: Gabon | Bombay Mix Origin: India |
| Black-eyed Pea Gumbo Origin: Cajun | Bofloto (Soufflé Doughuts) Origin: Togo | Bombay Murga Kari (Bombay Chicken Curry) Origin: India |
| Blackberry and Almond Snacking Cake Origin: Britain | Bohobe ba Polata (Lesothan Fat Cakes) Origin: Lesotho | Bombay Potatoes Origin: India |
| Blackberry and Anise Hyssop Sorbet Origin: Britain | Boiled Alexanders Shoots Origin: Britain | Bonaire Green Seasoning Origin: Bonaire |
| Blackberry Batter Origin: Britain | Boiled Beef and Carrots Origin: Britain | Bonava (Meat and Potatoes Stew) Origin: Mauritania |
| Blackened Fish on the Barbecue Origin: Fusion | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Bonava (Mauritanian Lamb Stew) Origin: Mauritania |
| Blackened Tuna Origin: Fusion | Boiled Evening Primrose Roots Origin: Britain | Bonfire Night Curry Soup Origin: Britain |
| Blaff de poisson (Fish Blaff) Origin: Guadeloupe | Boiled Fiddleheads Origin: American | Bonjan Salat (Spicy Aubergine Salad) Origin: Afghanistan |
| Blaff de poisson (Fish Blaff) Origin: French Guiana | Boiled Hogweed Shoots Origin: Britain | Bonnach (Bannock) Origin: Scotland |
| Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Boiled Peanut Chaat Origin: India | |
| Blank Dessorre Origin: England | Boiled Sea Kale Flowers Origin: Britain |
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