Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Catwad Tomatos Gwyrdd (Green Tomato Chutney) Origin: Welsh | Cawl y Gaeaf (Winter Broth) Origin: Welsh | Ceviche de Atún (Tuna Ceviche) Origin: Easter Island |
| Caudel Ferry (Caudle Ferry) Origin: England | Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama |
| Caudel of Muskels (Caudle of Mussels) Origin: England | Cayman Callaloo Soup Origin: Cayman Islands | Ceviche de Pollo (Chicken Ceviche) Origin: Peru |
| Cauliflower Cheddar Fritters Origin: Britain | Cayman Cassava Cake Origin: Cayman Islands | Château Potatoes Origin: France |
| Cauliflower Cheese Origin: Britain | Cayman Coconut Prawn Curry Origin: Cayman Islands | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain |
| Cauliflower Curry with Scallops Origin: Fusion | Cayman Conch Chowder Origin: Saint Lucia | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France |
| Cauliflower Roti Origin: India | Cayman Curry Goat Origin: Cayman Islands | Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname |
| Cauliflower with Dorsa Sauce Origin: Algeria | Cayman Fish Rundown Origin: Cayman Islands | Chaat Masala Origin: India |
| Causa Croquettes Origin: Peru | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Chaat Masala Origin: India |
| Cavolo Agra (Cabbage with Bacon and Fennel Seeds) Origin: Italy | Cayman Mango Chicken Origin: Cayman Islands | Chaat Masala Indian Spice Blend Origin: India |
| Cawdel of Samoun (Caudle of Salmon) Origin: England | Cayman Mango Chutney Origin: Cayman Islands | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau |
| Cawl (Soup) Origin: Welsh | Cayman Roti Skins Origin: Cayman Islands | Chabéu de Tainha (Palm Soup of Mullet) Origin: Guinea-Bissau |
| Cawl Americanaidd Cocos Penclawdd (Penclawdd Cockle Chowder) Origin: Welsh | Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chacarero (Chilean Steak Sandwich) Origin: Chile |
| Cawl Bara Lawr (Laver Soup) Origin: Welsh | Cayman-style Blackened Snapper Origin: Cayman Islands | Chackchouka Origin: Morocco |
| Cawl Berw Dŵr â Thatws (Watercress and Potato Soup) Origin: Welsh | Cazuela Chilena (Chilean Cazuela) Origin: Chile | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria |
| Cawl Blawd Ceirch (Welsh Oatmeal Soup) Origin: Welsh | Cazuela de Mariscos Chilena (Chilean Seafood Cazuela) Origin: Chile | Chaimen Spice Mix Origin: Armenia |
| Cawl Blodfresych Rhost (Roast Cauliflower Soup) Origin: Welsh | Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Chakalaka Origin: South Africa |
| Cawl Cennin (Welsh Leek Soup) Origin: Welsh | Cecena Origin: Niger | Chakchouka Origin: Tunisia |
| Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Cecina Origin: Mexico | Chakhchoukha Origin: Algeria |
| Cawl Cennin a Moron (Leek and Carrot Soup) Origin: Welsh | Ceebu Jën (Rice and Fish) Origin: Senegal | Challah Origin: Jewish |
| Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Celebration Soup Origin: Japan | Challah French Toast Origin: Jewish |
| Cawl Cig Oen (Lamb Broth) Origin: Welsh | Celery Sauce Origin: British | Chamorro Shrimp Patties Origin: Northern Mariana Islands |
| Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Celtic Pork and Apple Stew Origin: Ancient | Chamorro Shrimp Patties Origin: Guam |
| Cawl Daandl Poethion (Nettle Soup) Origin: Welsh | Cenci all Fiorentina (Italian Bow-tie Biscuits) Origin: Italy | Champ 2 Origin: Ireland |
| Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Cennin ac Ŵyau Mewn Saws Caws (Leek and Eggs in Cheese Sauce) Origin: Welsh | Champ Croquettes Origin: Northern Ireland |
| Cawl Letysen (Lettuce Soup) Origin: Welsh | Cennin Hufennog (Creamed Leeks) Origin: Welsh | Champagne Vinaigrette Origin: Britain |
| Cawl Llysiau'r Gaeaf (Winter Vegetable Soup) Origin: Welsh | Cennin mewn Saws Oren (Leeks in Orange Sauce) Origin: Welsh | Chana Chaat (Chickpea Chaat) Origin: India |
| Cawl Mamgu (Grandma's Soup) Origin: Welsh | Century Eggs Origin: China | Chana Chaat Puri Origin: Britain |
| Cawl Penwaig (Welsh Herring Soup) Origin: Welsh | Century Eggs Origin: Christmas Island | Chanterelle and King Scallop Salad Origin: Britain |
| Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Cepelinai (Lithuanian Meat-filled Potato Dumplings) Origin: Lithuania | Chanterelle and Mascarpone Sauce Origin: Britain |
| Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Ceregi Origin: Georgia | Chanterelle and Rosemary Galette Origin: Britain |
| Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh | Cerezas al Horno (Baked Cherry Cake) Origin: Spain | Chanterelle and Spinach Pie Origin: Britain |
| Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) Origin: Welsh | České koláče (Czech Kolachke) Origin: Czech | |
| Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
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