FabulousFusionFood's Cook's Guide for Salt 7th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Baked Chips
     Origin: Ireland
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Bananes Farci
(Stuffed Bananas)
     Origin: Wallis Futuna
Baked Cod and Egg Sauce
     Origin: Scotland
Balloc Broth
     Origin: England
Bananes Pessés
(Refried Plantains)
     Origin: Haiti
Baked Eggs Florentine
     Origin: Italy
Ballywindland Rolls
     Origin: Ireland
Bananes Plantain au Gari
(Plantains with Gari)
     Origin: Togo
Baked Eggs with Summer Truffle
     Origin: Britain
Balmoral Tartlets
     Origin: Scotland
Banani Loko
(Aloko with Chilli Sauce)
     Origin: Guinea
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Balnamoon Skink
     Origin: Ireland
Banankou Fida
(Sokossoko with Kidneys)
     Origin: Guinea
Baked Herrings in Tomato Sauce
     Origin: Scotland
Balsamic Reduction
     Origin: Fusion
Banda
(Smoked fish in Peanut Sauce)
     Origin: Chad
Baked Lamb with Potatoes and
Artichokes

     Origin: Ireland
Balti Chicken
     Origin: Britain
Bang-Bang-Chicken
(Bang Bang Chicken)
     Origin: Fusion
Baked Millet Biscuits
     Origin: Kenya
Balti Chicken Pasanda
     Origin: Britain
Banga Soup
     Origin: Nigeria
Baked Millet Flour Bread
     Origin: Kenya
Balti Tandoori Keema
     Origin: Britain
Bangaou
     Origin: Chad
Baked Morel Escargot
     Origin: Britain
Bambam
(Cassava Bread)
     Origin: Saint Vincent
Bangladeshi Beef Shatkora
     Origin: Bangladesh
Baked Parsnips Irish Style
     Origin: Ireland
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives
Bangladeshi Fish Korma
     Origin: Bangladesh
Baked Persimmon Pudding
     Origin: New Zealand
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt
Bangladeshi Garlic Daal
     Origin: Bangladesh
Baked Pineappleweed Custard
     Origin: Britain
Bamieh
(Okra Stew)
     Origin: Iraq
Bangladeshi Goat Curry
     Origin: Bangladesh
Baked Potato Towers
     Origin: Ireland
Bamies Yiahni
(Okra with Tomato Sauce)
     Origin: Cyprus
Bangladeshi Vindaloo
     Origin: Britain
Baked Pumpkin and Sour Cream Pudding
     Origin: American
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Baked Red Gurnet
     Origin: England
Bammy
     Origin: Jamaica
Bannock
     Origin: Scotland
Baked Rice Pudding with Peanuts
     Origin: Tanzania
Bamya �°C7;orbası
(Okra Soup)
     Origin: Turkey
Bannock
     Origin: Scotland
Baked Rice with Mixed Wild Mushrooms
     Origin: Britain
Banana Akara
     Origin: Sierra Leone
Bantan
(Flour Porridge and Meat Soup)
     Origin: Mongolia
Baked Scallops
     Origin: Britain
Banana and Dulce de Leche Cupcakes
     Origin: American
Bao Buns
     Origin: China
Baked Snapper
     Origin: Bahamas
Banana Chocolate Cupcakes
     Origin: American
Bar à la Monégasque
(Sea Bass, Monegasque Style)
     Origin: Monaco
Baked Spicy Beef and Cheese Empanadas
     Origin: Mexico
Banana Coconut Muffins
(Banana Coconut Muffins)
     Origin: American
Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname
Baked Stuffed Razor Clams
     Origin: Britain
Banana Cream Pie with Banana Cracker
Crust

     Origin: American
Bara Brith Aberteifi
(Aberteifi Currant Loaf)
     Origin: Welsh
Baked Tandoori Whole Fish
     Origin: India
Banana Curry Chutney
     Origin: South Africa
Bara Brith Y Bala
(Bala Currant Loaf)
     Origin: Welsh
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Banana Fudge Cake
     Origin: American
Bara Brown Sylfaenol
(Basic Brown Bread)
     Origin: Welsh
Baked Whiting
     Origin: England
Banana Ketchup
     Origin: Jamaica
Bara Carwe Ynys Môn
(Anglesea Caraway Bread)
     Origin: Welsh
Baked Wild Mushroom Polenta
     Origin: Britain
Banana leaf mackerel
     Origin: Sri Lanka
Bara Ceirch
(Welsh Oatcakes)
     Origin: Welsh
Bakestone Bread
     Origin: Britain
Banana Muffins
     Origin: Britain
Bara Ceirch Lafwr Sych
(Dried Laver Oatcakes)
     Origin: Welsh
Bakewell Mince Pies
     Origin: Britain
Banana Peel and Black-eyed Bean Stew
     Origin: Tanzania
Bara Cig Moch a Pherlysiau
(Bacon and Herb Loaf)
     Origin: Welsh
Bakiou Stobá
(Salt Cod Stew)
     Origin: Aruba
Banana Peel Flour Pancakes
     Origin: France
Bara Cnau Pecan a Llugaeron
(Pecan Nut and Cranberry Bread)
     Origin: Welsh
Bakiou Stobá
(Salt Cod Stew)
     Origin: Bonaire
Banana Pineapple Bread
     Origin: Nauru
Bara Cymysg
(Maslin Bread)
     Origin: Welsh
Bakiou Stobá
(Salt Cod Stew)
     Origin: Curacao
Banana Pineapple Bread
     Origin: Hawaii
Bara Gwenith
(Wholemeal Bread)
     Origin: Welsh
Bakwan Jagung
(Indonesian Corn Fritters)
     Origin: Indonesia
Banana Porridge
     Origin: Jamaica
Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
     Origin: Welsh
Balık �°C7;orbası
(Mackerel Soup)
     Origin: Turkey
Banana Stobá
(Stewed Plantains)
     Origin: Curacao
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Bananas with Split Green Peas
     Origin: Rwanda

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