FabulousFusionFood's Cook's Guide for Salt 35th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:

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Guinean Fish Grill with Three Sauces
     Origin: Equatorial Guinea
Guyanese Metemgee
     Origin: Guyana
Halawa Yaqtin
(Pumpkin Halwa)
     Origin: Middle East
Guinness Beer Bread
     Origin: Ireland
Guyanese Pepper Pot
     Origin: Guyana
Halibut and Tomato Curry
     Origin: Britain
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Guyanese Plait Bread
     Origin: Guyana
Halibut with Pine Nut and Parmesan
Crust

     Origin: Britain
Guinness Cake
     Origin: Ireland
Gwichiaid
(Periwinkles)
     Origin: Welsh
Halloween Candy Corn
     Origin: American
Guisado de carne de porco com
Amêijoas

(Pork Stew with Cockles)
     Origin: Angola
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Halloween Swamp Dip
     Origin: American
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Gwledd y Cybydd
(The Miser's Feast)
     Origin: Welsh
Halltu Penwaig
(Salting Herring)
     Origin: Welsh
Guisado del Inca
(Inca Stew)
     Origin: Peru
Gwrachen Fraith gyda Menyn a Ffenigl
(Ballan Wrasse with Butter and Fennel)
     Origin: Welsh
Halo-halo
     Origin: Philippines
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Gyngenes
(Ginger Sauce)
     Origin: England
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Guiso de Conejoa
(Rabbit Stew)
     Origin: Peru
Gyngens
(Ginger Sauce)
     Origin: England
Ham and Eggs with Piperrada
     Origin: Fusion
Gujarati Kadhi
     Origin: India
Gynggaudy
     Origin: England
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Gujarati-style Monkfish Curry
     Origin: Fusion
Gyoza Wrappers
     Origin: Japan
Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil
Gulai Ikan Karibia
(Caribbean Fish Stew)
     Origin: Turks Caicos
Hígado Aromático
(Aromatic Liver)
     Origin: Colombia
Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Høymolebrød
     Origin: Norway
Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Haailey dy Brick Spottagh
(Pickled Mackerel)
     Origin: Manx
Hapalos Artos
(Soft Bread)
     Origin: Roman
Gulha
(Fried Fish Balls)
     Origin: Maldives
Habanero Hot Sauce
     Origin: America
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Habas con Refrito
(Beans with Refried Beans)
     Origin: Ecuador
Harees
     Origin: UAE
Gumdrop Fruit Cake
     Origin: Canada
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Harees
     Origin: Oman
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Harees
     Origin: Bahrain
Gundruk
(Nepali Fermented Leafy Greens)
     Origin: Nepal
Habichuelas Negras
(Puerto Rican Stewed Black Beans)
     Origin: Puerto Rico
Hareless Potpies
     Origin: British
Gungo Rice and Peas
     Origin: Jamaica
Hadrians Spelt Bread
     Origin: British
Hares in Papdele
(Hare Stew on a Bread Base)
     Origin: England
Guriltai Shul
(Stewed Vegetables, Meat and Noodles)
     Origin: Mongolia
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Hares in Talbotes
(Hares in Hare-blood Sauce)
     Origin: England
Gurnard Curry
     Origin: Britain
Haedus sive Agnus Crudus
(Seasoning for Raw Kid or Lamb)
     Origin: Roman
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Gustato pro Ovis
(Sauce for Eggs)
     Origin: Roman
Haenau Cig Oen gyda Pannas a Chennin
(Slices of Lamb with Parsnips and Leeks)
     Origin: Welsh
Haricots Blancs à la Bretonne
(Breton-style White Beans)
     Origin: France
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Haggis
     Origin: Scotland
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Guy Fawkes Gunpowder Casserole
     Origin: Britain
Haggis Balls with Mustard-whisky Sauce
     Origin: Scotland
Harira
     Origin: Djibouti
Guyana Black Pudding
     Origin: Guyana
Haggis in the Hole
     Origin: Scotland
Harira Bidaouia
     Origin: Morocco
Guyana Pressure-cooker Mango Sour
     Origin: Guyana
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Guyana White Pudding
     Origin: Guyana
Haggis Koftas
     Origin: Scotland
Harisa
(Chicken and Wheat Porridge)
     Origin: Armenia
Guyanese Bakes
     Origin: Guyana
Haggis-stuffed Chicken Cutlets
     Origin: Scotland
Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India
Guyanese Chicken Curry
     Origin: Guyana
Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius
Harvest Soup
     Origin: American
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Hairst Bree
(Harvest Broth)
     Origin: Scotland
Hash Browns
     Origin: American
Guyanese Crab Callaloo
     Origin: Guyana
Hajikami Ginger
     Origin: Japan
Hashwe Stuffing
     Origin: Arabia
Guyanese Curried Chickpeas
     Origin: Guyana
Hakka Salt-baked Chicken
     Origin: China
Guyanese Hot Pepper Sauce
     Origin: Guyana
Halászlé
(Fisherman's Soup)
     Origin: Hungary

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