Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Madras-style Leftovers Curry Origin: India | Makovnjaca (Poppy Seed Roll) Origin: Croatia | Malosolʹnye Sgurcy (Russian Salted Pickles) Origin: Russia |
| Madungo Bakes Origin: Saint Vincent | Makubi Origin: Tanzania | Malpua (Sweet Indian Pancakes) Origin: India |
| Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Makvlis Supi (Blackberry Soup) Origin: Russia | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Mafé Origin: Senegal | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Maltese Pastizzi Origin: Malta |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Maltese Sauce Origin: Malta |
| Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Mála spíosrach (Irish Spice Bag) Origin: Ireland | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Maffi Gumbo (Okra Sauce) Origin: Guinea | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Malva Pudding Origin: South Africa |
| Maffi Hakko Origin: Guinea | Malabar Chicken Biryani Origin: India | Malva Pudding with Amarula Sauce Origin: South Africa |
| Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Malabar Peralan (Malabar Fish Roast) Origin: India | Malvani Fish Curry Origin: India |
| Magatla (Oxtail Casserole) Origin: Botswana | Malagasy Coconut and Vanilla Rice Origin: Madagascar | Mămăligă (Mamaliga) Origin: Moldova |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Malagasy Vanilla Chicken Curry Origin: Madagascar | Mambá (Spicy Peanut Butter) Origin: Dominican Republic |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Malai Curry Sauce Origin: India | Mambazha Pulissery Origin: India |
| Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Malardis Origin: England | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malasadas Origin: Portugal | Manchet Origin: Britain |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Malawian Biltong Origin: Malawi | Mandas Origin: India |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mandas of Cucumber Origin: India |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Malay Chicken Kurma Origin: Malaysia | Mandas of Red Pumpkin Origin: India |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Malaysian Beriani Origin: Malaysia | Mandazi Origin: East Africa |
| Mainese (Cook Island Pink Potato Salad) Origin: Cook Islands | Malaysian Chicken Curry Origin: Malaysia | Mandelbroit (Mandel Bread) Origin: Jewish |
| Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Malaysian Chicken Curry Origin: Malaysia | Mandelskorpor (Almond Rusks) Origin: Denmark |
| Maize Flour Bread Origin: American | Malaysian Chicken Curry Origin: Cocos Islands | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany |
| Majadito (Bolivian Rice and Beef) Origin: Bolivia | Malaysian Chicken Curry Origin: Christmas Island | Mandioca Fritata (Fried Cassava) Origin: Angola |
| Majarete (Dominican Corn Pudding) Origin: Dominican Republic | Malaysian Chicken Satay Origin: Malaysia | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India |
| Majarete (Cuban Corn Pudding) Origin: Cuba | Malaysian Goat Rendang Origin: Malaysia | Mangalorean Prawn Sukka Origin: India |
| Majboos al Laham (Lamb with Rice) Origin: Kuwait | Malaysian Lamb Rendang Origin: Malaysia | Mango and Aniseed Toadstool Chutney Origin: Fusion |
| Makara (Banana Fritters) Origin: Equatorial Guinea | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Mango and Ginger Dipping Sauce Origin: British |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Malaysian Peanut Sauce Origin: Malaysia | Mango and Lemon Myrtle Cheese Cake Origin: Australia |
| Makerouns (Macaroni) Origin: England | Malewa (Bamboo and Peanut Soup) Origin: Uganda | Mango Atjar Origin: South Africa |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Mallorcan-style Easter Lamb Origin: Britain | Mango Chutney Origin: Anglo-Indian |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Mallow Leaf Gumbo Origin: Britain | Mango Lassi Origin: India |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mallow Leaf Peanut Sauce Origin: Fusion | Mango Smoothie Origin: American |
| Makhlouta (All-bean Soup) Origin: Lebanon | Mallow Soup Origin: Britain | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea |
| Makhni Curry Sauce Origin: India | Mallow Stew Origin: Britain | |
| Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Mallow-leaf Stew Origin: African Fusion |
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