Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Ker-Y-Pom (Apple in Shortbread) Origin: France | Khinkali Origin: Georgia | Kilishi (Dried Sliced Beef) Origin: Nigeria |
| Kerala Plantain Errisery Origin: India | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kilmeny Kail Origin: Scotland |
| Kerala-style Snake Meat Curry Origin: India | Khobz Ftir (Algerian Flatbread) Origin: Algeria | Kilo'a Origin: Tokelau |
| Kereviz Geragoor (Celery Stew) Origin: Armenia | Khobz Sahrawi Origin: Western Sahara | Kimchi Origin: Korea |
| Kerrie Sult (Curried Brawn) Origin: South Africa | Khobz Tunis (Almond and Orange Blossom Cake) Origin: Tunisia | Kinaki (Island Root Vegetables) Origin: Cook Islands |
| Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa | Khoodra Mafrooka Origin: Sudan | King Cake Origin: Europe |
| Kerrieboontjies (South African Curried Beans) Origin: South Africa | Khoresh B'Amieh (Okra Stew) Origin: Iran | King of the Plate Origin: American |
| Kesar Mango Curry Origin: India | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | King Prawn Dopiaza Curry Origin: Britain |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | King Scallop in Molee Sauce Origin: Manx |
| Keşkek (Slow-cooked Lamb and Farro Stew) Origin: Turkey | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Kingdom of Fife Pie Origin: Scotland |
| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Kingklip and Prawn Biryani Origin: South Africa |
| Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Kipes or Quipes Origin: Dominican Republic |
| Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kiri Bath (Coconut Milk Rice) Origin: Sri Lanka |
| Khabourga (Stuffed Lamb Flank) Origin: Armenia | Khorovats (Armenian Shish Kebabs) Origin: Armenia | Kiribati Coconut Crab Curry Origin: Kiribati |
| Khachapuri (Georgian Cheese Pie) Origin: Georgia | Khoubiz (Lebanese Bread) Origin: Lebanon | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany |
| Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | Khoubz Araby (Arabic Flatbread) Origin: Syria | Kiseli Kupus Origin: Croatia |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Khowsuey Origin: Chile | Kishke (Stuffed Derma) Origin: Uzbekistan |
| Khamas (Persian Dried Fruit Dessert) Origin: Iran | Khubz (Pita Bread) Origin: Afghanistan | Kishmish Vashli Tolma Origin: Armenia |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Khubz (Pita Bread) Origin: Kuwait | Kissra be Omregayga Origin: Sudan |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Khubz'arabi (Pita Bread) Origin: Arabic | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome |
| Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia |
| Khao Man (Coconut Rice) Origin: Brunei | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kitharos (Turbot) Origin: Roman |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Khuzi (Emirati Lamb with Rice) Origin: UAE | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kibbeh Origin: Lebanon | Kiwi Lamb Curry Origin: New Zealand |
| Khatmitthi Raani (Tamarind Chutney) Origin: India | Kibbeh Origin: Syria | Kizaka with Palm Oil Origin: Angola |
| Khatta Meetha (Cabbage Curry) Origin: India | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Kjötsúpa II (Lamb Soup) Origin: Iceland |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Kid Goat Korma Origin: Anglo-Indian | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
| Kheulwa de Tabaski (Fried Mutton for Tabaski) Origin: Senegal | Kiddley Broth Origin: England | Kleftiko (Lamb in the Oven) Origin: Cyprus |
| Khiar Shoor (Persian Fermented Gherkins) Origin: Iran | Kidney and Beef Soup Origin: Britain | Kleftiko (Roast Leg of Lamb) Origin: Cyprus |
| Khichidi Origin: India | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Knedle sa Sljivama (Potato Dumplings with Plums) Origin: Serbia |
| Khichiri Prawn Sauce Origin: India | Kig ha Farz (Meat with Stuffing) Origin: France | |
| Khichuri Origin: India | Kik Wot (Yellow Split Pea Stew) Origin: Ethiopia |
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