Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Lamb Shank and Parsnip Pie Origin: New Zealand | Lasary Manga (Mango Condiment) Origin: Madagascar | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Lasary Voatabia (Tomato and Spring Onion Salad) Origin: Madagascar | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius |
| Lamb Stuffed with Chicken Origin: Montenegro | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Le Galapian Origin: Monaco |
| Lamb Tagine with Artichokes Origin: Morocco | Laska Origin: Malaysia | Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Lasopy (Madagascar Vegetable Soup) Origin: Madagascar | Le Koki (Bean Cake) Origin: Chad |
| Lamb with New Potatoes and Coriander Origin: Ireland | Lassi Origin: India | Le Koki de Cameroun (Cameroonian Bean Cake) Origin: Cameroon |
| Lamb with Spinach Origin: Mauritius | Last-minute Mincemeat Christmas Cake Origin: Britain | Le Kondré Origin: Cameroon |
| Lamb's Lettuce Pesto Origin: Britain | Latchiri Kössan (Maize Couscous with Curdled Milk) Origin: Guinea | Le Me Tsolola Origin: Comoros |
| Lambropsomo (Greek Easter Bread) Origin: Greece | Latvian Pickled Beetroot Origin: Latvia | Le Ndolé Camerounais (Cameroonian Ndolé) Origin: Cameroon |
| Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Latvian Sauerkraut Soup Origin: Latvia | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion |
| Lampara Curry Origin: Sri Lanka | Latvian Sorrel Soup Origin: Latvia | Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion |
| Lamprais Rice Origin: Sri Lanka | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Le Salade Côte Cap Vert (Cape Vert Coast Salad) Origin: Senegal |
| Lancashire Hot Pot Origin: England | Lauki Raita (Bottle Gourd Raita) Origin: India | Le Tô Sauce Gombos (Tô with Okra Sauce) Origin: Burkina Faso |
| Lancashire Meat and Potato Pie Origin: England | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England | Leavened Bread Origin: Ancient |
| Lancashire Nuts Origin: England | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Lebanese Hummus Origin: Lebanon |
| Lancashire Oatcakes Origin: England | Lavash (Armenian Flatbread) Origin: Armenia | Lebanese Pizza Sauce Origin: Lebanon |
| Langouste à la Vanille (Lobster with Vanilla Sauce) Origin: Comoros | Lavash Flatbread Origin: Turkey | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Langouste à la Vanille (Lobsters with Vanilla Sauce) Origin: Comoros | Lavender Chicken Origin: England | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Langoustes grillées au beurre vanillé (Grilled Lobsters with Vanilla Butter) Origin: New Caledonia | Lavender Focaccia Origin: Britain | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Lavender Tea Biscuits Origin: American | Leche Lumbard (Lombardy Cream) Origin: England |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Lawry's Seasoned Salt Origin: American | Lechon (Roasted Pig) Origin: Philippines |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Laxoox Origin: Djibouti | Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Laxoox Origin: Somaliland | Lechon Kawli (Oven-roasted Pork) Origin: Philippines |
| Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia | Leek and Potato Soup Origin: Britain |
| Lapas (Griddled Limpets) Origin: Portugal | Laza Hot Sauce Origin: Kyrgyzstan | Leek and Tripe Soup Origin: England |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Laza Hot Sauce Origin: China | Leeky Larrup Origin: England |
| Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Laza Hot Sauce Origin: Uzbekistan | Left-over Game Curry Origin: India |
| Laplap Origin: Vanuatu | Laza Hot Sauce Origin: Kazakhstan | Leftover Ham Vindhalo Origin: Britain |
| Lapskaus Origin: Norway | Laza Hot Sauce Origin: Russia | Leftover Mash and Tinned Fish Fishcakes Origin: Britain |
| Large Fungal Caps a Cotoletta Origin: Britain | Laza Hot Sauce Origin: Turkey | Leftover Porridge Muffins Origin: Scotland |
| Lasagne al Forno Origin: Italy | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Leftover Rice Muffins Origin: Britain |
| Lasagne Verdi Origin: San Marino | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian |
| Lasagne with Mushrooms and Cheeses Origin: Britain | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | |
| Lasary Citron (Lemon Condiment) Origin: Reunion | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
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