Iranian fruit khamas served in a bowl with a spoon of powdered sugar
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Khamas (Persian Dried Fruit Dessert)

Khamas (Persian Dried Fruit Dessert) is a traditional Iranian recipe for a classic dessert or breakfast dish of rehydrated dried fruit served with sugar, salt and ground angelica seeds. The full recipe is presented here and I hope you enjoy this classic Iranian version of: Persian Dried Fruit Dessert (Khamas).

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Additional Time:

(+over-night soaking)

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesSpice RecipesDessert RecipesIran Recipes

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This recipe comes from the Gilan Province of Iran. This is a traditional early spring dessert, making use of the previous year's store of dried fruit.