Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Lamb Noisettes with Tomato Salsa Origin: Britain | Lapin au Cidre (Rabbit in Cider) Origin: France | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia |
| Lamb Paprikash Origin: Hungary | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Laza Hot Sauce Origin: Kyrgyzstan |
| Lamb Pasanda Origin: Britain | Lapin Cuit avec des Pruneaux (Stewed Rabbit with Prunes) Origin: Belgium | Laza Hot Sauce Origin: China |
| Lamb Rogan Josh Origin: India | Lapin Sauvage avec Chou Rouge (Wild Rabbit with Red Cabbage) Origin: France | Laza Hot Sauce Origin: Uzbekistan |
| Lamb Rogan Josh Origin: India | Laplap Origin: Vanuatu | Laza Hot Sauce Origin: Kazakhstan |
| Lamb Rogan Josh Origin: Britain | Lapskaus Origin: Norway | Laza Hot Sauce Origin: Russia |
| Lamb Saag Restaurant Style Origin: India | Large Fungal Caps a Cotoletta Origin: Britain | Laza Hot Sauce Origin: Turkey |
| Lamb Shank and Parsnip Pie Origin: New Zealand | Lasagne al Forno Origin: Italy | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Lasagne Verdi Origin: San Marino | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India |
| Lamb Stuffed with Chicken Origin: Montenegro | Lasagne with Mushrooms and Cheeses Origin: Britain | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion |
| Lamb Tagine with Artichokes Origin: Morocco | Lasary Citron (Lemon Condiment) Origin: Reunion | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Lasary Manga (Mango Condiment) Origin: Madagascar | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Lamb with New Potatoes and Coriander Origin: Ireland | Lasary Voatabia (Tomato and Spring Onion Salad) Origin: Madagascar | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius |
| Lamb with Spinach Origin: Mauritius | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Le Galapian Origin: Monaco |
| Lamb's Lettuce Pesto Origin: Britain | Laska Origin: Malaysia | Le Gaonré au poulet frit (Gaonré with fried chicken) Origin: Burkina Faso |
| Lambropsomo (Greek Easter Bread) Origin: Greece | Lasopy (Madagascar Vegetable Soup) Origin: Madagascar | Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic |
| Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Lassi Origin: India | Le Koki (Bean Cake) Origin: Chad |
| Lampara Curry Origin: Sri Lanka | Last-minute Mincemeat Christmas Cake Origin: Britain | Le Koki de Cameroun (Cameroonian Bean Cake) Origin: Cameroon |
| Lamprais Rice Origin: Sri Lanka | Latchiri Kössan (Maize Couscous with Curdled Milk) Origin: Guinea | Le Kondré Origin: Cameroon |
| Lancashire Hot Pot Origin: England | Latvian Pickled Beetroot Origin: Latvia | Le Me Tsolola Origin: Comoros |
| Lancashire Meat and Potato Pie Origin: England | Latvian Sauerkraut Soup Origin: Latvia | Le Ndolé Camerounais (Cameroonian Ndolé) Origin: Cameroon |
| Lancashire Nuts Origin: England | Latvian Sorrel Soup Origin: Latvia | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion |
| Lancashire Oatcakes Origin: England | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Le Rougail Boucané (Smoked Pork Rougail) Origin: Reunion |
| Lancashire Pizza Origin: England | Lauki Raita (Bottle Gourd Raita) Origin: India | Le Salade Côte Cap Vert (Cape Vert Coast Salad) Origin: Senegal |
| Langouste à la Vanille (Lobster with Vanilla Sauce) Origin: Comoros | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England | Le Tô Sauce Gombos (Tô with Okra Sauce) Origin: Burkina Faso |
| Langouste à la Vanille (Lobsters with Vanilla Sauce) Origin: Comoros | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Leavened Bread Origin: Ancient |
| Langoustes grillées au beurre vanillé (Grilled Lobsters with Vanilla Butter) Origin: New Caledonia | Lavash (Armenian Flatbread) Origin: Armenia | Leavened Rye Bread Origin: Estonia |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Lavash Flatbread Origin: Turkey | Lebanese Hummus Origin: Lebanon |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Lavender Chicken Origin: England | Lebanese Mlukhiyea (Jute Mallow and Meat Stew) Origin: Lebanon |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Lavender Focaccia Origin: Britain | Lebanese Pizza Sauce Origin: Lebanon |
| Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Lavender Tea Biscuits Origin: American | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Lawry's Seasoned Salt Origin: American | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Lantern Soup Origin: British | Laxoox Origin: Djibouti | |
| Lapas (Griddled Limpets) Origin: Portugal | Laxoox Origin: Somaliland |
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