Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Mahjouba (Algerian Crêpes) Origin: Algeria | Malasadas Origin: Portugal |
| Mackerel Tartare with Pickled Dulse Origin: Britain | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Malawi Yellow Rice Origin: Malawi |
| Mackerel with currant sauce and radicchio Origin: Britain | Mainese (Cook Island Pink Potato Salad) Origin: Cook Islands | Malawian Biltong Origin: Malawi |
| Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Maize Flour Bread Origin: American | Malay Chicken Kurma Origin: Malaysia |
| Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Maize Meal Bagobe (Maize Meal Porridge) Origin: Botswana | Malaysian Beriani Origin: Malaysia |
| Macrows Origin: England | Majadito (Bolivian Rice and Beef) Origin: Bolivia | Malaysian Chicken Curry Origin: Malaysia |
| Mada (Green Banana Dumplings) Origin: Norfolk Island | Majarete (Dominican Corn Pudding) Origin: Dominican Republic | Malaysian Chicken Curry Origin: Malaysia |
| Madaba (Cassava Leaf and Coconut Stew) Origin: Britain | Majarete (Cuban Corn Pudding) Origin: Cuba | Malaysian Chicken Curry Origin: Cocos Islands |
| Madeeda Hilba (Fenugreek Porridge) Origin: Sudan-a | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Malaysian Chicken Curry Origin: Christmas Island |
| Madeeda Hilba II (Fenugreek Porridge) Origin: South Sudan | Makara (Banana Fritters) Origin: Equatorial Guinea | Malaysian Chicken Satay Origin: Malaysia |
| Madeira Cake Origin: Britain | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Malaysian Goat Rendang Origin: Malaysia |
| Madeira Fingers Origin: England | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Malaysian Lamb Rendang Origin: Malaysia |
| Madeira Fingers Origin: England | Makerouns (Macaroni) Origin: England | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Makhan Murgh Wala (Butter Chicken) Origin: India | Malaysian Peanut Sauce Origin: Malaysia |
| Madora (Mapone Worm Curry) Origin: Zimbabwe | Makher Taukari (Fish Curry) Origin: Bangladesh | Malewa (Bamboo and Peanut Soup) Origin: Uganda |
| Madras Curry Paste Origin: Britain | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mallorcan-style Easter Lamb Origin: Britain |
| Madras-style Leftovers Curry Origin: India | Makhlouta (All-bean Soup) Origin: Lebanon | Mallow Leaf Gumbo Origin: Britain |
| Madungo Bakes Origin: Saint Vincent | Makhni Curry Sauce Origin: India | Mallow Leaf Peanut Sauce Origin: Fusion |
| Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Makki di Roti Origin: India | Mallow Soup Origin: Britain |
| Mafé Origin: Senegal | Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Mallow Stew Origin: Britain |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Makovnjaca (Poppy Seed Roll) Origin: Croatia | Mallow-leaf Stew Origin: African Fusion |
| Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Makubi Origin: Tanzania | Malosolʹnye Sgurcy (Russian Salted Pickles) Origin: Russia |
| Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Makvlis Supi (Blackberry Soup) Origin: Russia | Malpua (Sweet Indian Pancakes) Origin: India |
| Maffi Gumbo (Okra Sauce) Origin: Guinea | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Maffi Hakko Origin: Guinea | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Maltese Pastizzi Origin: Malta |
| Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Mála spíosrach (Irish Spice Bag) Origin: Ireland | Maltese Sauce Origin: Malta |
| Magatla (Oxtail Casserole) Origin: Botswana | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Malabar Chicken Biryani Origin: India | Malva Pudding Origin: South Africa |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Malabar Peralan (Malabar Fish Roast) Origin: India | Malva Pudding with Amarula Sauce Origin: South Africa |
| Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Malagasy Coconut and Vanilla Rice Origin: Madagascar | Malvani Fish Curry Origin: India |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malagasy Vanilla Chicken Curry Origin: Madagascar | Mămăligă (Mamaliga) Origin: Moldova |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Malai Curry Sauce Origin: India | |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Malardis Origin: England |
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